Appetizers
Crab Stuffed Shrimp
$12.00
3 jumbo shrimp stuffed with crab, served with beurre blanc and lemon.
Heirloom Tomato Napoleon
$8.00
Garden tomatoes layered with basil, provolone cheese and red onion, lightly torched and served with olives olive oil and balsamic vinegar.
Stuffed Portobello
9.00
Stuffed with spinach, feta cheese, roasted peppers, shallots and glazes of balsamic and roasted pepper.
$Soups
Cream of Roasted Red Bell Pepper Soup
6.00
Locally famous soup, roasted red bell peppers a touch of heat with a background of wine and onions.
$Salads
House Salad
$6.00
Mixed greens wrapped with a cucumber, with tomatoes, croutons, Parmesan and our house vinaigrette.
Insalata Romana Salad
$7.00
Romaine and radicchio lettuces with mangoes, fennel and a citrus vinaigrette.
Mediterranean Salad
$8.00
Mixed greens with feta cheese, olives, tomatoes, red onion, artichoke hearts and Parmesan and oregano dressing.
Caprese Salad
$8.00
Our garden grown tomatoes and basil with red onion, fresh mozzarella, and balsamic vinaigrette.
Mixed Greens Salad
7.00
Select greens wrapped with cucumber served with parmesan, tomatoes, croutons and house vinaigrette
$Entrees
Beef Tenderloin Medallions
$29.00
Grilled beef tenderloin, served with greenbeans sautéed with onion and tomato, roasted garlic mashed potatoes and a red wine sauce.
Cowboy Ribeye New York Flat Iron
All steaks grilled and served with a twice baked potato grilled vegetables and a red wine herb sauce.
Citrus Grilled Chicken
$17.00
Served with ratatouille, potato gratin, and sauteed greens, finished with a sauce of lemon, white wine and butter.
Pork Tenderloin Medallions
$20.00
Pork tenderloin, sauteed with bacon and thyme, glazed with balsamic and honey, served with roasted root vegetables, herbed couscous and a tomato reduction.
Jumbo Sea Scallops
$26.00
Pan seared sea scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots and white wine pan sauce.
New York Steak
$30.00
Comes with a bacon and Yukon potato gratin, grilled vegetables and salsa rossa.
Salmon
$22.00
Verlasso salmon,cast iron roasted, served with lemon, leek risotto cake, green beans and beurre blanc.
Chicken Piccata
$19.00
Local chicken breast pounded thin sautéed with lemon, capers, parsley and wine, served with roasted garlic mashed potatoes, and grilled vegetables.
Menu for Carnegies is provided by findrestaurantmenu.com
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