Appetizers
Barbecued Pork
$5.25
Known as char siu, barbequed pork tenderloin basted in our homemade, sweet and tangy barbecue glaze.
4 Barbecued Ribs
$7.55
4 pieces. Cantonese-style ribs known for their deep flavor and chewy texture. Can be served with or without char siu sauce.
Dumplings
$7.15
8 pieces. House-made pork dumplings served with garlic-ginger sauce. Available fried or steamed.
Crab-Meat Rangoons
$5.25
6 pieces. Deep-fried puffs filled with crab meat, vegetables, and cream cheese.
Hunan Chicken Wings
$7.25
6 pieces. Crispy chicken wings glazed in a spicy, homemade sauce.
Pu-Pu Platter
$11.90
For 2. Sampler of BBQ Ribs, fried shrimp, teriyaki beef, fried wontons, crab-meat rangoons, and an egg roll. Minimum purchase two.
Egg Roll
$1.75
A gourmet mixture of pork, shrimp, and vegetables stuffed in a crispy shell.
Vegetable Egg Roll
$2.95
2 pieces. Egg rolls filled with fresh, seasoned vegetables.
Fried Wonton
$3.55
8 pieces. Crispy wontons filled with pork and numerous spices.
Teriyaki Beef
$5.65
6 pieces. Beef skewers marinated in a rich teriyaki sauce.
Spicy Wonton
$3.95
8 pieces. Steamed pork wontons served with an in-house made spicy sauce.
Teriyaki Chicken
$5.15
6 pieces. Juicy chicken skewers marinated in a rich teriyaki sauce.
Canton Fried Shrimp
7.55
6 pieces. Jumbo shrimp deep-fried.
$Classic Soups
Egg Drop Soup
$1.75
A broth-based soup gently mixed with egg. Known as "flowering egg soup" in China.
Hot and Sour Soup
1.95
A Szechuan specialty comprised of pork, tofu, egg, wood ears, and spices.
$Signature Soups
Three Ingredients Soup
$5.30
A hearty mixture of crab meat, shrimp, and scallops in a light broth. Minimum purchase two.
Mixed Vegetable Soup
$4.30
Mixed vegetables in a Cantonese-style soup. Minimum purchase two.
Sizzling Rice Soup
$4.90
A steaming-hot soup accented with peas, bamboo, mushrooms, and juicy shrimp. Served with crispy, sizzling rice. Minimum purchase two.
Wonton Soup
1.50
House-made wontons served in a mild bone stock.
$Chef Specialties
Comes with classic soup and white rice.House Special Beef
$14.15
Thick-cut beef tenderloin flash-fried and drizzled with a traditional spicy-and-savory Szechuan gravy.
Happy Family
$12.85
Chicken breast, pork, beef, gulf shrimp, sea scallops, and Cantonese vegetables. Drizzled with the chef's brown sauce.
Firecracker Shrimp
$14.10
Gulf shrimp, shredded ginger, green onions. Prepared in a mildly spicy Hunan sauce.
General Tso's Chicken
$12.85
Juicy chicken cooked with General Tso's recipe. Completed with tangy sherry sauce.
Seafood Combination
$16.75
House specialty! Sea scallops, fresh-peeled shrimp, crab meat, and Cantonese vegetables in a special wine sauce.
Imperial Shrimp
$14.10
Gulf shrimp, carrots, broccoli, baby corn, pea pods, and straw mushrooms in a white wine sauce.
Orange Beef
$14.10
Fried beef tenderloin slices topped with an aromatic orange-infused sauce.
Crispy Prawns with Walnuts
$14.75
A tried-and-true classic. Jumbo shrimp coated in a refreshing sweet sauce. Garnished with walnuts.
Rainbow Chicken
$12.45
Shredded chicken breast with a mix of fresh pea pods, carrots, beansprouts, and bamboo.
Double Happiness
$15.45
Juicy shrimp sautéed with fresh mushrooms and tangy tomato sauce. Canadian scallops sautéed with mushrooms, pepper, and water chestnuts in dry sherry sauce.
Twin Dish Platter - Hunan Style
$13.05
Shredded chicken breast, chili peppers, and fresh snow peas in an exotic spicy sauce. Shredded pork with sliced bamboo and scallions in the chef's special plum sauce.
Sesame Beef
$14.10
Fried beef tenderloin slices topped with a rich garlic sauce and fresh sesame seeds.
Crispy Chicken
$12.45
Juicy fried chicken chunks covered in a sweet and sour sherry sauce.
Sesame Chicken
$10.45
Tender fried chicken chunks topped with a rich garlic sauce and fresh sesame seeds.
Mongolian BBQ Shrimp
12.85
Juicy shrimp stir-fried with sliced scallions, freshly-ground pepper, and a sherry-reduced sauce. Served on a bed of crispy Chinese vermicelli.
$Beef
Comes with classic soup and white rice.Beef and Green Peppers
Flank steak sautéed with bell peppers and onions.
Mongolian Beef
Beef tenderloin and chopped scallions atop a bed of crispy Chinese vermicelli.
Beef and Peapods
Flat iron steak sautéed with snow peapods and water chestnuts in homemade brown sauce.
Moo Shu Beef
Hand-shredded sirloin pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.
Beef and Mushrooms
Sautéed steak served with organic broccoli and water chestnuts.
Beef and Scallops
Flank steak, sea scallops, button mushrooms, snow peapods, and Cantonese cabbage stir-fried in the chef’s brown sauce.
Beef and Broccoli
Flank steak stir-fried with organic broccoli and sliced water chestnuts. Infused with brown sauce.
Szechuan Beef
Beef tenderloin stir-fried with button mushrooms, bamboo, wood ears, and bell peppers in a spicy Szechuan sauce.
Hunan Beef
Flank steak sautéed with broccoli and button mushrooms in a spicy Hunan sauce.
Kung Pao Beef
Tender beef strips sautéed with diced water chestnuts, celery, and roasted peanuts.
Seafood
Comes with classic soup and white rice.Three Delicacies Delight
Saltwater shrimp, sirloin steak, and chicken breast toss-fried with organic broccoli, mushrooms, carrots, and baby corn in a unique variant of our special brown sauce.
Empress Shrimp
Deep-fried shrimp adorned with pineapple, snow pea pods, carrots, and water chestnuts. Topped with a ginger-infused variant of our homemade sweet and sour sauce.
Shrimp with Lobster Sauce
Juicy shrimp simmered with snow peas in lobster sauce.
Szechuan Scallops
Sea scallops stir-fried with bell peppers, carrots, water chestnuts, bamboo, and wood ears in a spicy Szechuan sauce.
Szechuan Shrimp
Gulf shrimp stir-fried with bell peppers, bamboo, water chestnuts, and carrots in a strong, garlicky Szechuan sauce.
Hunan Shrimp
Saltwater shrimp prepared with organic broccoli, baby corn, and mushrooms in a spicy Hunan sauce.
Braised Ginger Shrimp
Braised gulf shrimp stir-fried with button mushrooms, snow peas, and onions in a hot ginger sauce.
Szechuan Shrimp and Scallops
Gulf shrimp and sea scallops cooked in a spicy, garlic Szechuan sauce. Served with water chestnuts, bamboo, sweet bell peppers, and carrots.
Sweet and Sour Shrimp
Fried shrimp served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.
Shrimp and Broccoli
Saltwater shrimp stir-fried with organic broccoli, bamboo, water chestnuts, and bok choy.
Kung Pao Shrimp
Juicy shrimp sautéed with diced water chestnuts, carrots, red bell peppers, and roasted peanuts.
Shrimp with Cashews
Shrimp sautéed with water chestnuts, mushrooms, carrots, and tropical cashews.
Poultry
Comes with classic soup and white rice.Perfect Match
Shrimp and diced chicken stir-fried together with water chestnuts, Chinese celery, and cashews.
Chicken and Broccoli
Chicken breast stir-fried with organic broccoli in a chicken broth-based sauce.
Sweet and Sour Chicken
Crispy, deep-fried chicken breast adorned with pineapple and bell peppers. Finished with a generous drizzle of our homemade sweet and sour sauce.
Moo Goo Gai Pan
Stir-fried chicken breast served with button mushrooms, snow peapods, and Cantonese vegetables.
Almond Chicken
Diced chicken thighs simmered with water chestnuts, celery, carrots, and a savory sauce.
Szechuan Chicken
Chicken breast, wood ears, button mushrooms, bamboo, bell peppers. Served in a Szechuan sauce with a touch of garlic.
Boneless Chicken
Deep-fried chicken mixed with organic broccoli, baby corn, and snow peapods.
Stir-Fried Chicken
Chicken breast stir-fried with sweet onions, baby corn, and carrots in a specialty sauce.
Chicken and Pineapple
Tenderized chicken breast stir-fried with sweet pineapple.
Chicken and Peapods
Sliced chicken breast with water chestnuts, bamboo, and snow peapods.
Moo Shu Chicken
Hand-shredded chicken breast pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.
Kung Pao Triple
Juicy shrimp, beef tenderloin, and dark meat chicken sautéed with water chestnuts and hot peppers in a fiery hot sauce.
Empress Chicken
Deep-fried chicken breast sautéed with snow peapods, water chestnuts, carrots, and pineapple. Topped with a sweet and sour sherry sauce.
Garlic Chicken
Juicy dark meat chicken sautéed with button mushrooms, Chinese celery, and bamboo. Finished with a drizzle of garlic-infused brown sauce.
Kung Pao Chicken
Tender chicken cubes sautéed with bell peppers and water chestnuts.
Hunan Chicken
Fresh-sliced chicken breast sautéed with organic broccoli and button mushrooms in a special Hunan sauce.
Cashew Chicken
Diced chicken thighs with water chestnuts, button mushrooms, celery, and cashews.
Pork
Comes with classic soup and white rice.Double Cooked Pork
Marinated pork tenderloin steamed and pan-fried with bamboo, bell peppers, and crispy Chinese cabbage.
Sweet and Sour Pork
Deep-fried pork chop cuts served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.
Kung Pao Pork
Hand-cut pork tenderloin sautéed with water chestnuts, carrots, and roasted peanuts. Coated in a spicy peanut sauce.
Moo Shu Pork
Hand-shredded pork loin pan-fried with wood ears, bamboo, crispy cabbage, and fried egg. Served with Chinese pancakes and homemade plum sauce.
Szechuan Pork
Tender pork shoulder served Szechuan style with wood ears, button mushrooms, bamboo, and bell peppers.
Pork and Mushrooms
Marinated pork tenderloin strips combined with button mushrooms, snow pea pods, bamboo shoots, and fresh bok choy.
Hunan Pork
Tender pork strips prepared in a spicy Hunan sauce. Stir-fried with mushrooms and organic broccoli.
Vegetarian
Comes with classic soup and white rice.Buddhist Delights
$9.95
A medley of fresh-cut vegetables served in a light garlic sauce.
Szechuan Tofu
$9.95
Hand-cut tofu cooked in a spicy Szechuan sauce.
Tofu Family Style
$9.95
Lightly-fried tofu stir-fried with shiitake mushrooms, water chestnuts, carrots, and scallions.
Szechuan Broccoli
9.95
Crispy, organic broccoli simmered with a hot pepper Szechuan sauce.
$Classics
Comes with classic soup and white rice.Chow Mein
$9.95
Fried Rice
$8.95
Lo Mein
$9.95
Egg Foo Young
$9.95
A Chinese-style omelet prepared in a sizzling wok.
Mei Fun
$10.25
Delicate rice noodles stir-fried to perfection.
House Pan Fried Noodle
$10.70
Fresh, homemade noodles pan-fried until golden-brown. Topped with shrimp, chicken, beef, pork, and Chinese vegetables.
Combination Fried Rice
$10.35
Combination of chicken, beef, pork, and shrimp.
Menu for Dragon Palace is provided by findrestaurantmenu.com
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