Appetizers
Spinach and Artichoke Dip
$13.95
Artichoke, spinach, garlic, cream cheese and pita chips.
Filet Mignon Potstickers
$13.95
Hand stuffed wontons, chopped fillet mignon and Asian flavors.
Sweet and Spicy Shrimp
$14.95
Tempura shrimp, sweet and spicy sauce and Sriracha.
Calamari
$14.95
Crispy fried, lemon vinaigrette, peppadew peppers and micro cilantro.
Beef Carpaccio
$14.95
Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil and house-made potato chips.
Yellow Fin Ahi Tuna
$15.95
Wild-caught, seared rare, pickled ginger, unagi sauce and wasabi cream.
Avocado Toast
$15.95
Smoked salmon, avocado, egg, capers, chive crema and fennel.
Maryland Crab Cake
$18.95
Jumbo lump crab, king crab, corn relish, and Cajun remoulade.
Barbecue Shrimp
$15.95
Cherrywood bacon, horseradish sauce, and Southern comfort barbecue sauce.
Eddie's Shrimp Cocktail
$21.95
Four pieces jumbo shrimp and fresh horseradish cocktail sauce.
Ahi Tuna Poke
$15.95
Diced raw tuna, avocado, and sesame wonton chips.
Lobster Escargot
$16.95
Lobster, spinach, grape, tomatoes, garlic, white wine and puff pastry.
Charcuterie and Cheese Board
$19.95
Choose three cured meats and three assorted cheeses.
Cheese Board
$13.95
Choose four assorted cheese.
On the Half Shell
$22.95
East coast oysters, fresh horseradish cocktail sauce, mignonette, and crackers.
Rockefeller Style
$24.95
Creamed spinach, bacon, Pernod, and Parmesan.
Charboiled Style
24.95
Cajun butter, Parmesan, and lemon.
$Soups
French Onion Soup
$9.95
Caramelized five onion mix, rich broth, croutons, Gruyere.
King Crab and Corn Bisque
9.95
King crab, fresh sweet corn, rich cream, and king crab garnish.
$Salads
Caesar Salad
$7.95
Chopped romaine, croutons, Parmesan, and Caesar dressing.
House Salad
$7.95
Mixed greens, tomato, cucumber, red onion, and croutons.
Spinach Salad
$8.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, and hot bacon dressing.
Classic Wedge Salad
$8.95
Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, gorgonzola crumbles, and tomatoes.
Baby Kale Salad
$8.95
Fresh kale, dried cranberries, spiced candied pecans, goat cheese, and lemon vinaigrette.
Romaine Waldorf Salad
$9.95
Chopped romaine, granny smith apples, red grapes, gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.
Eddie's Favorite Chopped Salad
10.95
Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.
$Sides
Loaded Potato Croquettes
$10.95
Bacon, cheddar, green onion, and Parmesan fondue.
Baked Potato
$7.95
Sour cream, bacon, and cheddar cheese.
Parmesan Truffle Fries
$9.95
French fries, truffle oil, and grated Parmesan cheese.
Eddies Potatoes
$8.95
Au gratin, diced potatoes, and jalapeno cheese sauce.
Eddie's Scalloped Potatoes
$12.95
Thinly sliced potatoes and jalapeno cheese sauce.
Sweet Potato Casserole
$12.95
Brown sugar-pecan topping.
Mashed Potatoes
$8.95
Roasted garlic, cream, and butter.
Cauliflower Au Gratin
$8.95
Five cheese sauce, gruyere bread crumbs.
Corn Casserole
$8.95
Cheddar, bacon, and jalapeno.
Creamed Spinach
$7.95
Spinach, bacon, and cream
Sauteed Spinach
$7.95
Garlic oil, salt, and pepper.
Broccoli
$7.95
Steamed florets and butter.
Asparagus Spears
$11.95
Steamed and butter.
Eddie's Brussels Sprouts
$13.95
Caramelized onion, Parmesan, and bacon.
Wild Mushrooms
$14.95
Shiitake, cremini, oyster, garlic, and butter.
Macaroni and Cheese
8.95
Creamy five cheese sauce.
$USDA Prime Beef
Filet Mignon
$37.95-47.95
Bone In Filet Mignon
$69.95
16 oz.
Prime New York Strip
$42.95-49.95
Prime Ribeye
$49.95
16 oz.
Prime Bourbon Ribeye
$52.95
Bourbon, brown sugar, spices, and onion straws. 16 oz.
Bone in Ribeye
69.95
Classic Cowboy cut. 22 oz.
$Fresh Fish and Seafood
Shrimp and Grits
$32.95
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions.
Cedar Plank Roasted Salmon
$32.95
Barbecue glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes.
Yellowfin Tuna Steak
$32.95
Wild-caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables.
Pan Seared Sea Scallops
$35.95
Carrot-cumin puree, shiitake bacon, sweet peas, and peppadew peppers.
Sea Bass
$45.95
Pan-roasted, julienne vegetables, maple apple cider vinaigrette, and balsamic glaze.
Alaskan Red King Crab Legs
54.95
One pound, and split for your convenience.
$Lean and Healthy
Bison Filet Mignon
$48.95
6 oz. Lean and nutrient-rich 195 calories 36 grams protein 4.5 grams fat.
Bison Bone In Ribeye
59.95
18 oz. Lean and nutrient-rich 585 calories 117 grams protein 13.5 grams fat.
$Chef's Creations
Filet del Mar
$32.95
4 oz. fillet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes.
New Orleans Mixed Grill
$32.95
4 oz fillet mignon, blackened grilled shrimp, andouille sausage, and roasted-garlic mashed potatoes.
Trio of Filet Mignon Medallions
$49.95
Three 4 oz. fillet mignon medallions, Oscar-style, peppercorn sauce, bacon gorgonzola crust.
Pork Chops
$32.95
Two grilled duroc chops, fresh corn-edamame succotash, and apple-maple butter.
Chicken Florentine
24.95
Two chicken breasts, creamed spinach, Parmesan cream sauce, and tomato relish.
$Chef's Fave
Chef's Faves
36.00
$Tableside For Two
Chateaubriand
95.95
20 oz. Center cut tenderloin served with choice of one non-lobster side.
$Tarpoly Creek Ranch Wagyu
Eddie merlots is the only restaurant in the united states to serve wagyu beef from the award-winning Tarpoly Creek ranch in south Queensland, Australia. Tarpoly Creek Wagyu is the perfect balance of marbling and tenderness, sired with 100% wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor and tenderness, creating a unique and unforgettable dining experience! +Australian marble score equivalents: Usda choice = ms 1-2; Usda prime = ms 3-4; Marble scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle.MS9+ Filet Mignon
$69.95-89.95
MS7/8+ Ribeye
99.95
16 oz.
$Enhancements
Sauces
$2.95-2.95
Toppings
$3.95-12.95
Combinations
$29.95-15.95
Menu for Eddie Merlot's Fort Wayne is provided by findrestaurantmenu.com
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