First (Dinner)
Fresh Pea Soup
$9.00
Gluten-free. Smoked ham salad, carrot pesto, pea tendrils.
Korean Veal Short Ribs
$13.00
Gluten-free. Black garlic Barbeque, lime, cilantro salad, red fresno chiles, crispy shallots.
Deviled Eggs
$8.00
Gluten-free. Miso, sriracha, bacon, chives, sesame.
Crispy "Nashville Hot" Duck Confit
$14.00
Asparagus "panzanella", white bread, red onion, basil, bread and butter pickles.
Roasted Bone Marrow
15.00
"god's butter". Salsa verde, red onion jam, grilled duck fat toast.
$Field (Dinner)
Kale
$10.00
Vegetarian, gluten-free. Roasted beets, pickled raisins, shaved fennel, sunflower seeds, miso honey vinaigrette.
Simply Dressed Local Greens
$8.00
Vegetarian. Tarragon, champagne vinaigrette, herbed gratinee.
Roasted Asparagus
18.00
Buratta, shaved lomo ham, piquillo pepper relish, ciabatta.
$Large Plate (Dinner)
Braised Lamb Shank
$31.00
Gluten-free. Fennel, asparagus, pearl onions, herb butter, hazelnuts.
Scallops
$33.00
Gluten-free. Carrot, asparagus, peas, local mushrooms, radish.
Steak & Potatoes
$44.00
Gluten-free. Grass fed ribeye steak, new potatoes, beef tallow butter, herb chimichurri.
Jerk Chicken
23.00
Gluten-free. Andouille red rice, black eyed peas, tostones, spring onion sofrito.
$Extras (Dinner)
Red Rice
$6.00
Gluten-free. Andouille sausage, blacked eyed peas.
Market Vegetables
$7.00
Gluten-free, vegetarian. Herb butter, hazelnuts.
Crispy New Potatoes
5.00
Gluten-free. Beef tallow butter, chives.
$First (Lunch)
Deviled Eggs
$8.00
Gluten-free. Miso, sriracha, bacon, chives, sesame.
Roasted Bone Marrow
$15.00
"god's butter", salsa verde, onion jam, grilled duck fat toast.
Fresh Pea Soup
$9.00
Gluten-free. Smoked ham salad, carrot pesto, pea tendrils.
Pimento Cheese Spread
8.00
Vegetarian. House smoked white cheddar, piquillos, red fresno chiles, rustic toast.
$Field (Lunch)
Simply Dressed Local Greens
$8.00
Vegetarian. Tarragon, champagne vinaigrette, herbed gratinee.
Kale
$10.00
Vegetarian, gluten-free. Roasted beets, pickled raisins, shaved fennel, sunflower seeds, miso honey vinaigrette.
Roasted Asparagus
18.00
Gluten-free. Buratta, shaved lomo ham, piquillo pepper relish, ciabatta.
$Add Ons (Lunch)
Faroe Island Salmon
$14.00
Chopped Organic Chicken Breast
$11.00
'diver' Scallops (2)
13.00
$Sandwiches (Lunch)
All sandwiches served with housemade BBQ potato chips."Nashville Hot" Fried Chicken
$16.00
Southern brioche, local lettuce, bacon mayo, sweet and spicy pickles.
Fried Mortadella
13.00
Pimento cheese, fried egg, aioli, white onion, pullman bread.
$Mains (Lunch)
Cavatelli Pasta
$14.00
English pea pesto, chicken sausage, grilled fennel, basil, goat cheese cream.
Faroe Island Salmon
$17.00
Gluten-free. Asparagus, carrot, peas, fennel, herb butter, hazelnuts.
Scallops (3)
25.00
Gluten-free. Carrot, peas, local mushrooms, radish.
$Sweets - Dessert Menu
Indiana Wildflower Honey Cheesecake
$9.00
Vanilla cookie crumble, charred rhubarb jam, yogurt mousse.
Chocolate Fudge Brownie
$10.00
Miso butterscotch, smoked peanut butter ice cream.
Double Scoop of Housemade Ice Creams & Sorbets
$8.00
Blueberry Crumble
8.00
Ginger, cashew granola, toasted coconut ice cream.
$Drinks Menu
Organic Loose Leaf Teas
$4.00
Utopian Coffee
$5.00
French press.
Menu for Tolon is provided by findrestaurantmenu.com
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