Start - Lunch
Shrimp Cocktail
$20.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Bacon-Wrapped Scallops
$17.00
Three gorgeous and ginormous diver scallops, brown sugar bacon wrapped and grilled. Served with an apricot horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
Crab Cake
$15.00
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Tuna Sashimi
$15.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
Smoked Gouda Dip
$14.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Duck Egg Roll
$13.00
Nobody does this better. Actually, nobody does this at all. With a Southwest seasoned drizzle & sweet chili sauce.
Calamari
$13.00
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.
Ring of Fire
$13.00
Great song. Better appetizer. A Club Soda favorite. Six seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry- butter sauce. Celery. Topped with Bleu cheese crumbles.
Tempura Mushrooms
$12.00
Locally-grown, lightly-fried Shiitake and Oyster mushrooms served with three house-made dipping sauces.
Stuffed Avocado
13.00
It’d be easier to tell you what isn’t in this bad boy. *takes deep breath* A grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion, basil, olive oil and a balsamic reduction *whew*.
$Salad - Lunch
Caesar Salad
A blend of romaine, kale & radicchio, Caesar dressing, Parmesan & croutons. Traditional or sans the little fish.
Spinach Salad
Baby spinach, strawberries, Mandarin oranges, Feta cheese, red onion, dried apricots and roasted cashews with a blood orange poppy seed dressing.
House Italian Salad
It’s back. Mixed greens, red onion, tomato, banana peppers topped with our house-made vinaigrette.
Wedge Salad
A classic. It starts with a big wedge of iceberg lettuce. Then we top it with bleu cheese crumbles and a bleu-balsamic drizzle.
Spinach and Beet
$17.00
Baby spinach, golden beets, candy striped beets, baby carrots, shaved fennel, red onion, toasted pumpkin seeds, goat cheese and sesame maple dressing. Topped with four ounces of seared sashimi tuna.
Chicken Caesar
$14.00
Grilled chicken breast atop a blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
Grilled Avocado Salad
$14.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, Kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
Mediterranean Chop Salad
Romaine lettuce, chick peas, Kalamata olives, feta, red onion, red bell peppers, cucumbers, tomato. White balsamic vinaigrette and choice of grilled chicken or salmon.
Club Cobb
14.00
Chopped romaine topped with hard boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, White Balsamic Vinaigrette or Fat-Free sesame ginger.
$Soup - Lunch
French Onion Soup
$6.00
Traditional, yeah, but with a Club Soda twist. Crostini finished with melted provolone.
Soup Du Jour
6.00
Du Jour. It means “of the day.†So we change it. Daily. Ask your server.
$Sandwich - Lunch
Kobe Burger
$14.00
A juicy Eight-Ounce Kobeâ„¢ beef burger perfectly seasoned and grilled to your liking. Sitting on a pretzel roll and topped with Cheddar, bacon, tomato, red onion, lettuce and mayo with a side of sweet and spicy BBQ sauce.
Turkey-Brie
$11.00
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.
Cuban Pork Sliders
$10.00
Shaved, Cuban spice rubbed pork loin, sriracha mayo, jalapeño onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.
The Club
$11.00
Sliced turkey, ham, bacon, Cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.
Buffalo Chicken Melt
$10.00
Shredded buffalo chicken salad served on herbed focaccia with melted Havarti cheese and tomato.
Brisket Grilled Cheese
11.00
Slow roasted beef brisket, Havarti, muenster and sharp Cheddar cheeses, BBQ sauce, bread and butter pickles on toasted marbled rye.
$Entree - Lunch
Filet Mignon
$36.00
We start with Corn fed Iowa Premium Certified Angus Beefâ„¢. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Walleye Fingers
$13.00
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.
Chorizo Hash & Eggs
$11.00
Seasoned Lyonnaise potatoes, bell pepper, onion and chorizo sausage sautéed to a golden brown then topped with two fried eggs and sauce mornay.
Duck Flat Bread
$14.00
Grilled Naan bread, tender pulled duck confit, Kimchi, red sauce, mozzarella cheese and fresh basil.
Smoked Cheddar Mac N Cheese
$14.00
Smoked Cheddar, pasta elbows, green chilies, house braised beef brisket, Monterey Jack cheese. Topped with beer battered onion rings.
Turkey Manhattan
12.00
Sliced turkey breast, aged white cheddar mashed potatoes and gravy on club bread.
$Begin - Dinner
Duck Flat Bread
$14.00
Grilled Naan bread, tender, pulled duck confit, Kimchi, red sauce, melted mozzarella cheese and fresh basil.
Smoked Gouda Dip*
$14.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Duck Egg Roll
$14.00
Nobody does this better. Actually, nobody does this at all. Maple leaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.
Tuna Sashimi*
$15.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
Bacon-Wrapped Scallops*
$17.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
Shrimp Cocktail*
$20.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Crab Cake
$15.00
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Calamari
$14.00
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.
Ring of Fire
$15.00
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour dusted shrimp in a spicy Frank’s Red Hot sherry butter sauce. Celery. Topped with Bleu cheese crumbles.
Grilled Avocado
$14.00
Smoked Cheddar Mac-N-Cheese
14.00
$Salad - Dinner
Caesar
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish.
Spinach and Beet
Baby spinach, golden beets, candy striped beets, baby carrots, shaved fennel, red onion, toasted pumpkin seeds, goat cheese and sesame-maple dressing.
Soup - Dinner
Soup Du Jour
$6.00
Du jour - it means “of the day.†So we change it. Daily. Ask your server.
French Onion
6.00
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
$Steak & Chop - Dinner
Filet Mignon*
$39.00
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Prime NY Strip
$42.00
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Twelve ounces.
Ribeye
$55.00
AKA “The Cowboy Steak.†Yeah, it’s fatty, but that’s where the flavor comes from. Sixteen ounces.
Porterhouse
$58.00
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Sixteen ounces.
Pork Chop
$34.00
Sometimes there's just nothing like a juicy, grilled pork chop. Cumin-rubbed and topped with an incredible roasted pistachio-lime-herb chimichurri. Fourteen ounces.
Lamb Chops
$40.00
Two five ounce lamb loin chops grilled and finished with a thyme, cognac, whole grain mustard sauce.
The MOAB (Mother Of All Burgers)
$25.00
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.
Toppers
Stilton bleu cheese, hollandaise, sautéed onions, sautéed Mushrooms. Oscar Topped: Jumbo lump crab meat, grilled asparagus, hollandaise.
Fish - Dinner
Salmon
$28.00
North Atlantic Salmon baked with a Horseradish panko crust.
Walleye
$29.00
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
Tuna
27.00
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.
$Fowl Et Al - Dinner
Stuffed Chicken Breast
$25.00
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry cream sauce.
Vegetarian Tomato Risotto
$24.00
Toasted Arborio rice, blended with smoked tomato puree and Parmesan cheese, baked with local shitake mushrooms, butternut squash, blistered tomatoes and basil.
Maple leaf Farmsâ„¢ Duck Confit
34.00
Orange zest and herb seasoned, slow cooked and finished with a spiced vanilla cherry porter glaze. Ten ounces.
$Steak & Chop
14 oz. NY Strip Steak
$40.00
Incredible marbling results in exquisite flavor. This is just a great cut of beef.
18 oz. Bone-In Ribeye Steak
$48.00
AKA “The Cowboy Steak.†Yeah, it’s fatty, but that’s where the flavor comes from.
8 oz. Filet Mignon Steak
$38.00
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork
10 oz. Lamb Chops
$30.00
2 Colorado lamb chops grilled and finished with a mint chimichurri.
14 oz. Pork Chop
$27.00
Frenched and grilled. Good start. Topped with our private label Maker’s Mark bourbon and pineapple glaze? Brilliant finish.
Surf & Turf
$63.00
An 8 oz. lobster tail paired with an eight ounce filet. It’s a classic. And a steal at...
The MOAB
$24.00
Mother of all burgers. It starts with two 8 ounce Waygu beef patties. Then it’s your choice of black & Stilton with avocado, mustard-ale aged cheddar and bacon or to just let the beef do the talking with lettuce, tomato, onion and pickle. Either way it ends with a big knife stuck right through its heart.
Menu for Club Soda is provided by findrestaurantmenu.com
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