Soup and Salads
House Salad
$5.00
Spring mix, carrot, cucumber, tomato, red onion, crouton, white cheddar served with our house dressing.
Chop Chop
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, white cheddar and tossed with house dressing; served with toasted flatbread
Caesar Salad
Romaine, parmesan, black pepper and croutons; tossed in house made caesar dressing.
Bakerstreet Wedge Salad
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons and creamy buttermilk bleu cheese dressing
Chili
Lobster Bisque
Ahi Tuna Salad
$19.25
Sesame encrustred ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots and crispy wontons.
Southwest Chicken Salad
$15.00
Mixed greens served with cajun chicken, diced tomatoes, red onion, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads and chipotle ranch dressing.
Brussel Sprout Salad
Fresh spinach, shaved brussel sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette.
Strawberry and Spinach Salad
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.
Sweet Potato Salad
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette.
Lobster Cobb Salad
$19.00
Poached Maine lobster tossed with a tarragon aioli Andy served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing.
Salmon Goat Cheese Salad
$22.75
Char-grilled Salmon over spinach And romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with raspberry vinaigrette.
Tenderloin Steak Salad
$19.00
Char-broiled Filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing.
Greek Salad
Romain lettuce, beets, Kalamata olives, green olives, pepperoncini, diced tomatoes, red onion, feta cheese crumbles, and served with Greek dressing.
Caprese
Spring mix, mozzarella cheese, tomatoes, red onion, basil, served with balsamic dressing.
French onion soup
9.00
Five onion blend in a beef based broth, topped with croutons and melted provolone cheese.
$Appetizers
Smoked Gouda Crab Dip
$17.00
Blue crab, smoked red peppers and baby spinach baked in a bread bowl. Served with pita bread.
Southwest Shrimp
$21.50
Orange Cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and a bleu cheese crema.
Taleggio Flatbread
$14.50
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon & parmesan.
Blackened Scallops
Served with a spring mix atop our sweet and sour sauce; garnished with candid walnuts and blue cheese crumbles.
Shrimp Cocktail
Chilled jumbo shrimp served with our homemade cocktail sauce and am lemon wedge.
Asian Prime Rib Tacos
$19.00
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds. Quantity of 4.
Asian Spring Rolls
$12.25
Filled with mixed veggies & lightly fried; served with spicy Asian glaze and sriracha.
Sashimi Tuna
$19.00
Sesame encrusted, seared rare, served with wasabi, pickled ginger, soy sauce, sriracha, and spicy cucumber salad.
Smoked Salmon Dip
$18.25
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread,
Butternut Squash Hummus
16.00
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sagc, pepitas, dried cranberries, and diced bacon and served with pita bread.
$Steaks and Chops
Filet Mignon
$55.00
8oz filet served with garlic whipped potatoes and asparagus.
Ribeye
$55.50
Served over garlic whipped potatoes with asparagus.
Bone-In Ribeye
$66.25
Blue Glaze Filet
$58.00
8oz bacon wrapped, topped with feta stilton glaze, served over bordelaise; paired with garlic whipped potatoes.
New Zealand Lamb Chops
$46.25
8oz bacon wrapped, topped with feta stilton glaze, served over bordelaise; paired with garlic whipped potatoes.
Pork Shank
$40.25
Kansas City bbq braised pork shank served over creamed sweet corn with bacon; topped with jalapeno coleslaw and shoestring potatoes.
New York Strip
$45.25
Served over garlic whipped potatoes with asparagus.
Lobster Crown Filet
$62.00
8 oz served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee, and paired with grilled asparagus.
Pork Chops
$39.50
Two bone-in Chops stuffed with bacon, dates, and rosemary; served without mashed sweet potatoes and a creamy apple cabbage slaw.
Filet Medallions-Dinner Portion
$40.50
Char-broiled and served with wild mushroom risotto, finished with caramelized shallot and red wine demi-glace.
Bacon and Egg Ribeye
51.00
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs; served over Lyonnaise potatoes.
$Seafood and Poultry
Jumbo Shrimp and Scallop Sauté
$46.50
Served with creamy truffle polenta cake, finished with sauced verte, and topped with potato and leek thread.
Asian BBQ Salmon
Asian bbq glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio.
Butternut Squash Fettuccine
$23.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.
Orange Chicken
$27.00
Panko encrusted, tossed in spiced-orange glaze with sesame seeds served over coconut risotto; finished with celery leaf and radish salad.
Jambalaya
$28.00
Panko encrusted, tossed in spiced-orange glaze with sesame seeds served over coconut risotto; finished with celery leaf and radish salad.
Chilean Seabass
$51.75
Served over creamy parmesean risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce.
Crab Cakes
$33.50
Super lump crab cakes paired with roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade.
Duck
$43.00
Bourbon cranberry glazed; paired with sautéed kale and spinach and a toasted walnut and cranberry couscous.
Walleye
Potato encrusted and served over southwestern; finished with chipotle aioli.
Twin Lobster Tails
$80.25
Two, 6oz tails oven poached with white wine
Lobster Tail
44.75
6oz tail oven poached with white wine
$Baker Street Burgers
Steakhouse Burger
$18.50
Sauteed wild mushrooms, provolone cheese, horseradish bistro sauce, lettuce and crispy onion straws
Fried Mozzarella Burger
$18.50
Panko encrusted and Frieda mozzarella, housemade marinara sauce, and lettuce.
Jalapeno BBQ Burger
$18.50
Kansas City bbq, provolone, bacon, jalapeno coleslaw, lettuce and crispy onion straws.
Breakfast Burger
18.50
Feta stilton Glaze, bacon, fried egg, and lettuce.
$Dress It Down
Asian Chicken Wings
21.00
Baker’s dozen with our signature asian glaze.
$Side Dishes
Fries
Lyonnaise Potatoes
Garlic Whipped Potatoes
Bacon Marmalade Brussels Sprouts
Baked Potato
$6.50
Served with sour cream and butter.
Creamed Sweet Corn w/ Bacon
Onion Rings
Gruyere Swiss Macaroni
Steamed Asparagus
Wild Mushroom Risotto
Lobster Macaroni
Steamed Broccoli
Mashed Sweet Potatoes
Bistro chips
House made chips served with chive dip.
Sandwiches and Flatbreads
Crispy Fish Sandwich
$20.50
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeño caper remoulade; served on torta bread.
Prime Rib Sandwich
$20.00
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread.
Barbecue Jackfruit Sandwich
$13.00
Roasted barbecue jackfruit, arugula, cheddar cheese, Roma tomatoes, and crispy onion straws served on a roasted brioche bun.
Cuban
$16.00
Chimichurri marinated pork, ham, swiss, pickles, banana peppers, onions, spicy brown mustard, jalapeno aioli on pressed torta bread.
Baker Street B.E.L.T
$14.00
Smoked bacon, fried egg, Boston bibb lettuce, Roma tomato, and jalapeño-homey aioli layered on grilled sourdough bread.
Spicy Chicken Wrap
$13.75
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon and house dressing.
Steakhouse Chicken Sandwich
$14.00
Grilled bbq chicken breast topped with pepper jack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on toasted brioche bun.
Chicken Parmesan Flatbread
$14.00
Housemade marinara sauce, grilled chicken, white cheddar, parmesan, and garlic bread crumbs.
Barbecue Chicken Flatbread
14.00
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked Gouda, and cilantro.
$Lunch Entrees
Asian Barbecue Salmon
$28.50
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple carpaccio.
Fish N' Chips
$20.50
Panko encrusted walleye served with smoked jalapeno tartar, malt vinegar and our house made salt and vinegar bistro chips.
Shrimp Sauté
24.00
Served with creamy truffle polenta cake, finished with sauce vert, and topped with potato and leek threads.
$Dessert
Cheesecake Du jour
$10.50
New York style cheesecake topped with strawberry.
Carrot Cake
$11.25
Locally World Famous! Topped with Candied Walnuts and Caramel
Kiss Goodnight
$10.50
Flour-less dark chocolate ganache, raspberry sauce, cream anglaise and whipped cream.
Brownie a La Mode
$11.25
House-made brownie topped with vanilla ice cream, caramel and chocolate sauce. Finished with whipped cream and chopped walnuts.
Apple Butter Spice Cake
$11.25
Served with Caramel Drizzle.
Creme Brulee
$10.00
Rich vanilla custard topped with caramelized sugar, whipped cream, and mixed berries.
Peanut Butter Cup
10.00
Layers of rich chocolate cake and peanut butter mousse. Finished with toasted hazelnuts.
$Kid’s Menu
Kids Chicken Tenders
$7.50
Buttermilk battered and lightly fried; served with French fries.
Kids Mac and Cheese
$6.50
Cavatappi pasta mixed with creamy white cheddar sauce.
Kids Chicken Alfredo
$7.50
Grilled chicken breast served over bucatini pasta, tossed in house alfredo sauce and topped with parmesan cheese.
Kids Popcorn Shrimp
$11.50
Fried shrimp served with french fries and ketchup.
Kids Grilled Salmon
$17.75
Grilled salmon paired with whipped potatoes and steamed broccoli.
Kids Mini Filet Mignon Bites
$10.50
Marinated, char-broiled, and served with whipped potatoes and broccoli.
Kids Grilled Cheese
$6.50
Texas toast with American Cheese and served with french fries.
Kids Cheese Pizza
6.50
Marinara and white cheddar cheese.
$Vegetarian
Vegetable Coconut Curry
$22.00
Sauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro-lemon rice.
Southwestern Stuffed Peppers
$20.00
Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted planks and melted cheddar, and finished with chipotle-lime aioli and fresh cilantro.
Butternut Squash Fettuccine
$19.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.
Butternut Squash Fettuccine
$23.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.
Roasted Jackfruit Street Tacos
$20.00
Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli.
Barbecue Jackfruit Sandwich
$13.00
Roasted barbecue jackfruit, arugula, cheddar cheese, Roma tomatoes, and crispy onion straws served on a roasted brioche bun.
Butternut Squash Hummus
16.00
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sagc, pepitas, dried cranberries, and diced bacon and served with pita bread.
$Items
BBQ Shrimp
$22.25
Calamari
$16.75
Flash fried and tossed with banana peppers, parmesean, and fresh herbs; accompanied with marinara and jalapeño tartar.
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