Tidbits
Whipped Feta
$7.00
Grilled rustic bread, cubumbers & chilean olive.
Beer Cheese Boat
$6.00
Soft pretzel bites.
Avocado Verde
$6.00
Blue tortilla chips. Dairy-free, gluten-free, vegan.
Vegan Cheddar
$8.00
Cashew cheese spread & gluten free flatbread.
Deviled Eggs
$7.00
Radish sprouts, Thai chili and wasabi spiced. Dairy-free, gluten-free.
Elote Street Corn
$8.00
Fire roasted tomato aioli, Cotija, cilantro and fried pita triangles.
Citrus Goat Cheese
$7.00
Agave nectar, dried cranberries & toasted baguettes.
Edamame Hummus
$6.00
Sesame seeds, sugar snap peas, red peppers & wonton crisps.
Buffalo Bites
$7.00
Hot sauce tossed cauliflower and vegan cucumber ranch. Dairy-free, gluten-free, vegan.
Tapenade
$6.00
Kalamata's, green olives & lemon with pretzel crostini.
Vegan Ranch Dip
$5.00
Cauliflower, snap peas, red pepper, radishes and cucumbers. Dairy-free, gluten-free.
Cheese Taster
$10.00
Parmesan crisps, feta toast, goat cake and Brie pick.
Cashew Vegan Cheddar
7.00
Creamy cheese spread and English water crackers. Dairy-free, gluten-free.
$Dips and Spreads Chef Feautured Tour Boards
Sampler portions, no substitutions.Edamame Hummus Board
$15.00
Korean pepper flakes, sugar snap peas and wonton crisps. Dairy-free.
Avocado Verde Board
$15.00
Blue tortilla chips. Dairy-free, gluten-free, vegan.
Beer Cheese Boat
$15.00
Soft pretzel bites.
Elote Street Corn Board
15.00
Fire roasted tomato aioli, Cotija, cilantro and fried pita triangles.
$Vegetarian Chef Feautured Tour Boards
Sampler portions, no substitutions.Vegan Cheddar Board
$20.00
Cashew cheese spread & gluten free flatbread.
Buffalo Bites Board
$20.00
Hot sauce tossed cauliflower and vegan cucumber ranch. Dairy-free, gluten-free, vegan.
Blistered Brussels Sprouts Board
$20.00
Red pepper flakes, pine nuts and roasted garlic. Dairy-free, gluten-free, vegan.
Polenta Fritters
$20.00
Signature divvy dust, fresh chives & Caribbean sauce.
Roasted Garden Taco
20.00
Broccoli, carrots, mushrooms, red peppers, pepitas & avocado Verde on corn tortillas.
$Savor Chef Feautured Tour Boards
Sampler portions, no substitutions.Whipped Feta Board
$28.00
Grilled rustic bread, Chilean olive oil and cucumbers.
Sizzlin' Shrimp Board
$28.00
Jalapenos, bacon, blackberry BBQ and signature divvy dust. Dairy-free.
Blistered Brussels Sprouts Board
$28.00
Red pepper flakes, pine nuts and roasted garlic. Dairy-free, vegan.
Porterhouse Teasers Board
$28.00
Served medium-rare. Smoky sea salt, garlic butter, grilled New York strip and tenderloin filet.
Bruleed Brie Board
28.00
Black mission fig jam, apples, agave nectar and pretzel crostini.
$Taste Chef Featured Tour Boards
Sampler portions, no substitutions.Salmon Canapes
$26.00
Nova lox, citrus agave goat cheese, radish, cucumbers, capers, champagne vinaigrette & toasted baguettes.
Tenderloin Filet
$26.00
Served medium-rare. Grilled medallion, signature divvy dust, red wine reduction, balsamic glaze and crispy arugula.
Corn Creme Brulee Board
$26.00
Creamy style, jalapenos, Parmesan and red sea salt.
Quatro Puffs
$26.00
4 cheese stuffed pastries with green goddess ranch.
Deviled Eggs Board
26.00
Radish sprouts, Thai chili & wasabi spiced.
$Lunch Favorites
Sampler portions, no substitutions.Brisket Taco Lunch
$18.00
Bourbon braised, Southern white creamy BBQ, jalapenos, pickled onions and corn tortilla. Dairy-free, gluten-free.
Corn Crème Brulee Lunch
$18.00
Creamy style, jalapenos, Parmesan and red sea salt.
Chicken Mini Lunch
$18.00
Shredded breast meat, Brie and blackberry BBQ.
Blistered Brussels Sprouts Lunch
$18.00
Red pepper flakes, pine nuts and roasted garlic. Dairy-free, gluten-free, vegan.
Fruit Cup Lunch
18.00
Apples, blueberries, red grapes and strawberries. Dairy-free, gluten-free, vegan.
$Lunch Salty Snacks
Sampler portions, no substitutions.Punchy Pickles
$14.00
Korean marinade, cucumbers & sesames.
Magic Nuts
$14.00
Duck fat tossed toasted cashews & smoky sea salt.
Tapenade
$14.00
Kalamata's, green olives & lemon with pretzel crostini's.
Parmesan Crisps
$14.00
Smoked paprika.
Sriracha Peanut Dip
14.00
Red sea salt & apple slices.
$Lunch Uno Taco
White corn tortilla.Brisket Taco Lunch
$6.00
Bourbon braised, Southern white creamy BBQ, jalapenos and pickled onions.
Chicken Street Taco Lunch
$5.00
Salsa Verde, shredded chicken, elote, Cotija and fire-roasted tomato aioli.
Island Shrimp Taco Lunch
$6.00
Coconut, red peppers, pineapple, cilantro, cabbage & Caribbean sauce.
Roasted Garden Taco
$5.00
Broccoli, carrots, mushrooms, red peppers, pepitas & avocado verde.
Buffalo Cauliflower Taco Lunch
4.00
Blue cheese, cucumber, lettuce, tomato and vegan cucumber ranch. Gluten-free.
$Lunch Solo Bao
Korean style taco on a steamed bun.Hot Fried Duck Lunch
$7.00
Spicy chili glaze, peanut sauce, carrots, snap peas, radish sprouts and sesames.
Bulgogi Steak Lunch
$7.00
Korean marinade, wasabi mayo, cilantro, radish, pickles & crispy enokis.
Cauliflower Bao
$5.00
Teriyaki glaze, cabbage, carrots, pineapple, turmeric aioli & chives.
Pork Bao
6.00
Cabbage, cucumbers, red peppers, peach puree, lime zest & cashews.
$Lunch Single Slider
Petite brioche bakery bun.Beef Slammer
$7.00
Sautéed mushroom, bulgogi steak, Dijon demi & sweet onion jam.
Tuna Slider
$8.00
Teriyaki slaw, pineapple, sesames & wasabi mayo.
Chicken Mini Slider Lunch
5.00
Shredded breast meat, Brie and blackberry BBQ.
$Lunch Divvy Slice
Gluten free herb garlic pizza crust.Sicily
$7.00
Monterey jack, parmesan, tomato pepper coulis & balsamic glaze.
Hawaiian
$8.00
Cheddar, blackberry BBQ, pineapple, jalapenos & bacon.
Mushroom Medley
8.00
Chile oil, fresh mozzarella, sweet onion jam, crispy arugula & enokis.
$Veggies
Wedgie Salad
$7.00
Baby iceberg lettuce, tomatoes, carrots and creamy blue cheese dressing. Gluten-free.
Crazy Capreze
$9.00
Tomatoes, basil pesto, fresh mozzarella, balsamic, radish sprouts, crispy capers and pine nuts. Gluten-free.
Rocket Salad
$10.00
Arugula, Brie, apples, red grapes, candied pecans and champagne vinaigrette. Gluten-free.
Veggie Chop Salad
$8.00
Cabbage, carrot, red pepper, cucumber, radish, pepitas, pine nuts & green goddess ranch.
Polenta Fritters
$7.00
Signature divvy dust, fresh chives & Caribbean sauce.
Roasted Garden Tacos
$10.00
Broccoli, carrots, mushrooms, red peppers, pepitas & avocado Verde on corn tortillas.
Smokin Pots
$6.00
Bacon fat tossed potato wedges, smoky sea salt and chive creme fraiche. Gluten-free.
Cauliflower Baos
$10.00
Teriyaki glaze, cabbage, carrots, pineapple, turmeric aioli & chives on Asian steams buns.
Blistered Brussels Sprouts
$10.00
Red pepper flakes, pine nuts and roasted garlic. Dairy-free, gluten-free, vegan.
Greek Saute
$11.00
olive tapenade, tomatoes, Chilean olive oil, lemon juice & feta with fried pita triangles.
Sweet Potato Fries
$7.00
Signature divvy dust and maple bourbon gastrique. Dairy-free, gluten-free, vegan.
Corn Creme Brulee
$8.00
Creamy style, jalapenos, Parmesan and red sea salt.
Mushroom & Plenta Squares
12.00
Tomato pepper coulis, chives oil, sweet onion jam, fresh mozzarella, crispy enokis & arugula.
$Cheese
Crispy Goat Cheese
$12.00
Herb gluten-free panko crusted cakes, balsamic glaze, basil pesto and tomato pepper coulis. Gluten-free.
Beer Cheese Fondue
$11.00
Fried pita triangles and soft pretzel bites.
Bruleed Brie
$9.00
Black mission fig jam, apples, agave nectar and pretzel crostinis. Substitute gluten-free English water crackers for no charge.
Mac and Cheese
$8.00
Topped with Parmesan and herb panko. Add jalapeno, bacon, lobster, arugula for an additional charge.
Chile Con Queso
$10.00
Topped with pepita cilantro pesto polenta fritters & blue tortilla chips.
Puppy Basket
7.00
Blue cheese and Monterey Jack stuffed hush puppies with Buffalo sour cream.
$Seafood
Seafood Bisque Cup
$6.00
Smoked paprika Parmesan crisps, chive oil and crispy arugula. Gluten-free.
Sizzlin' Shrimp
$13.00
Jalapenos, bacon, blackberry BBQ and signature divvy dust.
Salmon Canapes
$12.00
Nova lox, citrus agave goat cheese, radish, cucumbers, capers, champagne vinaigrette & toasted baguettes.
Island Shrimp Tacos
$12.00
Toasted coconut, red peppers, pineapple, cilantro, cabbage & Caribbean sauce on corn tortillas.
Lobster Quesadilla
$13.00
Bacon, Monterey Jack, flour tortillas and fire roasted tomato aioli.
Tuna Sliders
16.00
Teriyaki slaw, pineapple, sesames & wasabi mayo on petite buns.
$Proteins
Brisket Tacos
$12.00
Bourbon braised, Southern white creamy BBQ, jalapenos and pickled onions on corn tortillas. Dairy-free, gluten-free.
Bulgogi Steak Baos
$14.00
Korean NY strip, wasabi mayo, cilantro, radishes, crispy enokis and spicy pickles on Asian steamed buns.
Tenderloin Filet
$20.00
6 oz. grilled medallions, signature divvy dust, red wine reduction, balsamic glaze and crispy arugula. Served medium-rare. Dairy-free, gluten-free.
Porterhouse Teasers
$22.00
Smoky sea salt, garlic butter, 8 oz. grilled New York strip and tenderloin filet. Served medium-rare. Gluten-free.
Stir Fried Beef
$16.00
Teriyaki glaze, bulgogi Korean steak, broccoli, mushrooms, red peppers, carrots, sesames & crispy enokis,
Beef Slammers
$14.00
Sautéed mushroom, bulgogi steak, Dijon demi & sweet onion jam on petite brioche bakery buns.
Little Lamb
$19.00
Grilled lollipop chops topped with Dijon demi and chive creme fraiche. Served medium-rare. Gluten-free.
Pork Belly Bites
$11.00
Slow-braised uncured thick-cut bacon, maple bourbon gastrique and smoky sea salt. Dairy-free, gluten-free.
Chicken Minis
$12.00
Shredded breast meat, Brie and blackberry BBQ on petite buns.
Seared Duck
$20.00
6 oz. maple leaf farms breast, signature divvy dust, guava puree, pineapple & dried cranberries.
Pork Baos
$12.00
Cabbage, cucumbers, red peppers, peach puree, lime zest & cashews on Asian steamed buns.
Chicken Street Tacos
$10.00
Salsa verde, shredded chicken, elote, Cotija and fire-roasted tomato aioli on corn tortillas. Gluten-free.
Cordon Blue Puffs
$10.00
Shredded chicken, crispy pork and Monterey Jack filled pastry with Dijon demi dipping sauce.
Chicken Parmesan Quesadilla
$11.00
Monterey Jack, fresh mozzarella, basil pesto, roasted garlic and tomato pepper coulis.
Hot Fried Duck Baos
14.00
Spicy chili glaze, peanut sauce, carrots, sugar snap peas, radish sprouts and sesames on Asian steamed buns.
$Lunch Perfect Pairings
2 plates create the perfect lunch combo.Pitza and Wedgie Salad Lunch
$13.00
Enoki, arugula, Monterey Jack, Parmesan, chive oil and fried pita served with baby iceberg lettuce, tomatoes, carrots, and creamy blue cheese dressing.
Mac and Rocket Salad Lunch
$16.00
Parmesan and herb panko topped creamy mac and cheese served with arugula, Brie, apples, red grapes, candied pecans and champagne vinaigrette.
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