Starters
Sausage Arancini
$10.00
Housemade fennel sausage and Mozzarella-stuffed risotto balls with basil aioli.
Brussels Sprouts & Apple Salad
$8.00
Shaved brussels sprouts with apple, Pecorino, sweet walnuts and cider-honey vinaigrette.
Braised Meatballs in Polenta
$8.00
Wood oven roasted meatballs braised in tomato sauce with amber waves polenta and fresh Ricotta.
Wood-Roasted Mushroom Risotto
$8.00
Served with rich, earthyand creamy.
Italian Mussels
$8.00
This dish has been on our menu since day one. sustainably-farmed pei mussels cooked in olive oil, pinot gris, pepperoni, garlic, fresh herbs and san marzano tomatoes. The broth is perfect for dipping your crust.
Butternut Squash & Pancetta Risotto
$8.00
Because the only way risotto can be more autumnal is to put butternut squash in it.
Ravioli
$8.00
Fresh Mozzarella and Swiss chard in hand-rolled pasta with nduja sausage sauce and fresh Ricotta.
San Marzano Tomato Soup
$3.00
Soul-satisfying tomato soup made with the incomparable san marzano tomatoes, olive oil, basiland garlic.
Grilled Romaine
10.00
Grilled romaine heart, fresh grape tomatoes, shallots, housemade Mozzarella and traders point creamery yogurt-herb dressing.
$Pizza Rossa
Homemade Sausage
$9.00
Our homemade sausage, sweet and mildly spicy peppadew peppers, fresh Mozzarella, crunchy fenneland onion.
Napoli
$8.00
Tomato sauce, fresh Mozzarella, fresh oregano, sea salt and olive oil.
Delaware Fireball
$9.00
Smoking goose salami with Calabrian chilies.
Pepperoni Piquante
$9.00
Thick sliced pepperoni, hand pulled Mozzarella, sweet peppadew peppers, fresh oregano and Parmesano-Reggiano.
Margherita
8.00
The quintessential Italian pizza. Crushed san marzano tomatoes, our hand-stretched Mozzarellaand fresh local basil.
$Pizza Bianga
Zucca Con Salsiccia
$8.00
Roasted squash, fennel sausage, caramelized onionand fresh oregano.
The Saint
$9.50
Wood-roasted mushrooms, sweet and spicy peppadew peppers, onions, fresh Mozzarellaand extra virgin olive oil.
Baby Cheesus
$9.50
Tulip tree creamery foxglove double Cream cheese, Mozzarella, Parmesan Reggiano and freshly cracked black pepper.
Brussels Sprout
9.00
A pizzology favorite. Roasted brussels sprouts, mornay sauce, caramelized onion, and Indiana Goat cheese.
$Pasta
Spaghetti & Meatballs
$10.00
This Italian-American classic continues to stand the test of time. Tyner pond pork and beef meatballs are seared in our brick oven and then braised with san Marzano tomatoes. It can be served without meatballs for a vegetarian option.
Orecchiette & Sausage
$9.00
Housemade fennel sausage with chard, browned shallots, chilies, Parmesan Reggiano and vegetable stock. Light but satisfying.
Pappardelle Bolognese
10.00
Gunthorp farms pork cooked slowly in red wine, tomato, and garlic and finished with pappardelle pasta, olive oil, and Parmesan Reggiano.
$Desserts
Palazzolo's Gelato
$5.00
Ask your server for today's selection.
Apple Ricotta Cake with Salted Caramel
6.00
A decadent Autumn cake made with homemade Ricotta and salted caramel sauce.
$Beverages
Indiana-Made Choc-Ola
$3.00
Italian Sodas
$3.00
Black cherry, grapefruit, lemon, lemon-ginger, lime raspberry.
Lavazza Italian Caffe
$3.00
Acqua Panna
$4.00
San Pelligrino
$4.00
Menu for Pizzology Craft Pizza + Pub is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mellow Mushroom
American, Calzones, Hoagies, Pizza, Salads