Hors D'oeuvres
All Hors D'oeuvres Include Clear Disposable Plates & NapkinsBasic Package
$12.95
finger sandwiches, meatballs everyoneâ??s favorite, crudités tray, mini pizzas, fresh fruit display, spinach artichoke dip with pita and bread cubes.
Princess Package
14.95
mushroom caps, mini reubens, spinach and feta in pastry pillows, skewered chicken strips, fresh fruit chocolate fondue, cheese display
$Appetizers - Hot
Spinach Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps
Mini Reubenâ??s
Lightly Breaded Chicken Strips
with honey mustard
Cajun Breaded Chicken Strips
Skewered Grilled Chicken Strips
Meatballs In Sweet bbq Sauce
Assorted Mini Quiche
Asian Pork Kabobs marinated In Sesame Soy Sauce
Hot Spinach and Artichoke Dip
Spanakopita
feta and spinach in phyllo dough
Potato Skins
with bacon, cheese and sour cream
Mini Cheeseburgers
Macaroni and Melted Gruyere Cheese In Pastry Cups
Sausage and Cheese Pillows
wrapped in phyllo
Appetizers - Cold
3 hot; 3 cold $12.95 / 2 hot; 4 cold $11.95Fresh Fruit
display with chocolate fondue
Vegetable Tray
with dip
Assorted Cheese Display
with crackers
Bruschetta
diced tomatoes, fresh basil, garlic, mozzarella cheese with baguette
Mexican Layer Dip
with tortillas
Finger Sandwiches
ham, turkey & cheese
Mini Chicken Salad Croissants
Assorted Mini Wraps
Hummus
Cucumber Sandwiches
chilled cream cheese on fresh baked bread rounds
Other Hors Dâ??oeuvres
Bacon Wrapped Scallops
$3.25
Brie En Croute
$2.25
with raspberry filling
Mini Crab Cakes
$2.50
Smoked Salmon Dip
$2.25
Beef Sirloin & Blue Cheese Bruschetta
$2.25
Salmon Gravlax
$2.95
with mustard dill sauce served on black bread
Jumbo Gulf Shrimp
$5.95
Beef Tenderloin On Silver Dollar Rolls
$5.95
Asparagus
$2.50
wrapped in proscuitto
Hearts of Artichoke Tempura
$3.00
with béarnaise
Curried Chicken Spring Rolls
2.50
with dip
$Our Signature Items
Or Waiter Passed Hors Dâ??oeuvres, Please Add $2.00 Per Person. China Plates and Forks $1.50 Per Person 20% Service Charge and 8% Sales Tax Not Included In Above PricingChocolate Covered Strawberry Tree (feeds 100)
$295.00
Cubed Topiary Cheese Tree
$200.00
with crackers (feeds 100)
Large Cocktail Shrimp In Ice Sculpted Bowl (feeds 50)
450.00
$Carving Stations
Add $100 for CarverRoast Beef Carving Station
$6.50
mini rolls, mustard, mayo, horseradish
Ham or Turkey Carving Station
$6.25
mini rolls, mustard, mayo
Ham or Turkey Carving Station
5.95
roast pork
$Dinner Buffet
The Following Are Optional Plated Dinners with Additional Costs. (To Have a 2nd Entrée, Add $3.00 to Higher Priced Selection). Per PersonChicken Cordon Blue
$12.95
chicken breast folded over smoked ham and provolone cheese then lightly breaded and baked to perfection
Thanksgiving Turkey and Dressing
$11.00
whole turkey with sage dressing on the side
Beef Tenderloin Carving Station
$22.00
medium rare cooked tenderloin sliced with horseradish sauce on the side
Chicken Florentine
$13.50
lightly breaded chicken breast on top of creamy spinach, topped with white wine sauce
Roast Beef Carving Station
$15.95
sirloin cooked medium rare with au jus and horseradish sauce
Baked Salmon
$18.00
with cucumber dill sauce
Pork Roast Carving Station
$13.00
pork roast carved with apple chutney on the side
Cheese Pesto Tortellini
$11.50
our special pesto sauce tossed with cheese tortellini
Shells Florentine
$13.25
jumbo pasta shells stuffed with spinach, romano and ricotta cheese then our own marinara sauce poured over shells and topped with fresh shredded parmesan
Chicken Parmesan over Pasta
$13.50
Chicken Marsala
$13.50
Beef Stroganoff
13.00
$Salads
Please Choose One Salad That Is Included In Your Pricing Freshly baked rolls and bread are includedCaesar Salad
with seasoned croutons
Mixed Greens
with strawberries and slivered almonds
Toss Garden Salad
with tomatoes, cucumbers and seasoned croutons
Mashed Potatoes
Penne Marinara
Rice
with raisins and almonds
Twice Baked Potatoes
with monterey jack and pesto
Medley of Wok Seared Vegetables
Broccoli
with hollandaise sauce
Green Beans Almandine
Desserts
additional charges for less than 100 guests Prices subject to change The above services are subject to 18% service charge and 8% sales & food tax Server and attendant fees not includedWhite Chocolate Raspberry Cheesecake
$2.00
additional
Aliceâ??s Chocolate Ganache
topped with strawberries sabayon and mint garni
A Rich Blend of Chocolate and Heavy Cream, Strawberries and a Foamy, Stirred Custard Sauce
Jack Daniels Bread Pudding
Hors Dâ??oeuvres Buffet
Choose 6 Items for $15.00 (for Individual Pricing, Please Ask)Honey Coconut Shrimp
Smoked Salmon Mousse On Bruschetta
Crab Stuffed Mushrooms
Curried Spring Rolls
Spinach & Feta In Pastry Pillows
Skewered Chicken
Meatballs
Fresh Fruit
display with chocolate fondue
Assorted Cheese Display
Sausage Stuffed Mushrooms
Tomato Bruschetta
Turkey On Silver $ Rolls
Mini Reubens
Mini Cheeseburgers
Mini Chicken Cordon Blue
Spinach Artichoke
dip with baguettes
Shrimp Cocktail
Signature Items
Chocolate Covered Strawberry Tree (feeds 100)
$250.00
Cheese Topiary Tree (feeds 100)
200.00
$Dessert Bar $9.95
Signature Items & Dessert Bar Must Be Accompanied by Dinner or Hors Dâ??oeuvres ($17.00 Per Person Minimum)Chocolate Covered Strawberries
Mini Cupcakes Decorated
with your colors
Mini Cheesecakes
Lemon Bars
Cream Puffs
Assorted Petit Fours
Luau $18
Blackened Grouper
Jamaican Jerk Chicken
Pulled Pork bbq
Teriyaki Chicken
Crab Cakes
Coconut Shrimp
Caribbean Riblets
comes with red beans & rice, tropical fruit, sweet potatoes, steamed asparagus & rolls
Suckling Pig $20
Roasted Whole Pig
with buns carved on site
Pork Loin
with mango salsa
Roasted Potatoes
Fresh Cut Green Beans
Our Baked Potato Salad
Cole Slaw
Warm Rolls
Mexican $17
Fajitas
steak & chicken
Cheese Enchiladas
Quesadillas
Fiesta Rice
Refried Beans
Chili Con Queso & Chips
Italian $17
Alfredo Sauce
Marinara Sauce
Meat Sauce
with mushrooms
Penne and Angel Hair Pasta
Chicken Parmesan
Caesar Salad
Lasagna
Warm Rolls and Breadsticks
American $16
Choose 2 Entrees, Comes with Choice of 3 SidesRoasted Chicken
Chicken Cordon Blue
Chicken Florentine
Roast Beef Carving Station
with au jus
Hickory Smoked Pit Ham Station
Grilled Salmon
with cucumber dill sauce
Chicken Parmesan
served over angel hair pasta in our marinara sauce
Teriyaki Chicken
served over rice pilaf
Pork Tenderloin
with escalloped apple glaze
Grilled Chicken
with chardonnay sauce
Grilled Chicken
with chardonnay sauce
Side Items
twice baked potato, seasoned rice with raisins & almonds, roasted potatoes, mashed potatoes, new potatoes, green beans, steamed broccoli, steamed california blend vegetables, pasta
Caesar Salad
with shredded parmesan, garden salad, mixed greens with almonds and mandarin orange (warm rolls or breadsticks come with all entrees)
Hors Dâ??oeuvres $13.95
Per Person. Please Select Any 6 of These Hors Dâ??oeuvresHoney Coconut Shrimp
crispy coconut coated large shrimp with honey
Cooked, Chilled Large Shrimp
with cocktail sauce
Smoked Salmon Mousse On Bruschetta Rounds
fresh flaked salmon mixed with tomatoes and chives served on bruschetta toasts topped with goat cheese and baked until golden
Salmon Gravlax with Mustard Dill Sauce served On Black Bread
thinly sliced fillet of salmon seasoned with dill and black peppercorns served atop black bread rounds with a mustard dill sauce
Mushroom Caps filled
with crab
Non Seafood Selections
Curried Chicken Spring Rolls with Apricot Dip
golden brown won tons filled with creamy curried chicken breast served with apricot-soy sauce
Spinach and Feta Cheese
wrapped in phyllo pastry pillows
Asparagus
wrapped in proscuitto
Jerk Chicken Pizza
with mango salsa mozzarella cheese on a crispy crust topped with jerked chicken breast, barbecue sauce mushrooms and fresh herbed mango salsa
New Potatoes with Sour Cream and Chives
pan-fried new potatoes filled with cool sour cream, scallions and chives
Skewered Thai Peanut Chicken
skewered chicken breast strips sautéed with thai peanut sauce
Hearts of Artichoke Tempura with Bearnaise Sauce
hearts of artichoke deep fried in a tempura batter with aliceâ??s bearnaise sauce
Bruschetta
with tomato, fresh basil, red onion, herbs, grilled portobello mushrooms and parmesan
Beef Sirloin and Blue Cheese Bruschetta
shallot-mustard mayonnaise spread thinly onto french bread slices topped with seared beef and blue cheese
Chocolate Covered Strawberries
Tuna Stuffed Cherry Tomatoes
Assorted Cucumber Canapés
Dessert Tray $7.95
Chocolate Covered Cheesecakes On a Stick
assorted varieties; raspberry, cherry or strawberry glazes
Mini Pastry Shells
filled with vanilla pudding and berries
Fruit Trifle In Martini Glasses
Squares of Lemon Bars and Mini Brownies
Decorative Petite Fours
Princess Package $12.95
Per PersonAssorted Finger Sandwiches
Italian Meatballs
Crudites Tray
Fresh Fruit
display with chocolate fondue
Spinach Artichoke Dip
Glazed Fruit Tartlets In Pastry Shells
Queens Package $13.95
Per PersonStuffed Mushroom Caps
with crab
Spankopitas
Skewered Chicken Strips
Tomato Bruschetta
Fresh Fruit Display
Assorted Gourmet Cheeses and Crackers
Chocolate Covered Strawberries
Signature Chocolate Covered Strawberry Tree
300.00
feeds 150 people
$The Duke Package $16.95
Per Person To mix and match packages, please inquire. We will be more than happy to assist you in designing your own package.Beef Tenderloin On Sourdough Rounds
$100.00
rounds (or a carving station) add for carver
Jumbo Shrimp Cocktail
Fresh Fruit
display with chocolate fondue
Assorted Gourmet Cheeses
with crackers
Stuffed Red Potatoes
Spring Rolls
Other Hors Dâ??ouevres
Available (prices Are Per Person) 8% Sales Tax and 18% Gratuity Added to all Orders Servers Are $20/hr for a Minimum of 4 Hours Bartenders Are $200 for The Evening Bar Station Is $15 Per Person for Full Bar Beer and Wine $12 Per Person Beverage Station Only $8.00 Per Person Prices Subject to ChangeBrie En Croute
$4.00
with raspberry topping
Proscuitto
$3.50
wrapped asparagus
Mini Reubens
$2.75
Belgian Endive
$2.95
with salmon mousse
Lightly Breaded Chicken Strips
$2.25
Assorted Finger Desserts
$4.00
Quesadillas
$2.50
Coconut Shrimp
$4.25
Mini Cheeseburgers
$3.00
Gourmet Macaroni & Cheese In Phyllo Cups
$2.75
Ham Carving Station
$3.25
add $100 for carver
Potato Skins
$2.25
Miniature Quicheya
$2.25
Jerk Chicken Skewers
3.50
$Dinner Buffet
The following are optional plated dinners with additional costs (To have a 2nd entrée, add $3.00 to higher priced selection)Chicken Cordon Blue
$13.99
chicken breast folded over smoked ham and provolone cheese then lightly breaded and baked to perfection
Thanksgiving Turkey and Dressing
$11.00
whole turkey with sage dressing on the side
Beef Tenderloin Carving Station
$22.00
medium rare cooked tenderloin sliced with horseradish sauce on the side
Chicken Florentine
$13.00
lightly breaded chicken breast on top of creamy spinach, topped with white wine sauce
Roast Beef Carving Station
$15.00
sirloin cooked medium rare with au jus and horseradish sauce
Baked Salmon
$18.00
with cucumber dill sauce
Pork Roast Carving Station
13.00
pork roast carved with apple chutney on the side
$Salad
Please Choose One Salad That Is Included In Your PricingCaesar Salad
with seasoned croutons
Mixed Greens
with strawberries and slivered almonds
Toss Garden Salad
with tomatoes, cucumbers and seasoned croutons
Mashed Potatoes
Penne Marinara
Rice
with raisins and almonds
Twice Baked Potatoes
with monterey jack and pesto
Medley of Wok Seared Vegetables
Broccoli
with hollandaise sauce
Green Beans Almandine
Desserts
White Chocolate Raspberry Cheesecake
$2.00
additional
Liceâ??s Chocolate Ganache
topped with strawberries sabayon and mint garni
A Rich Blend of Chocolate and Heavy Cream, Strawberries and a Foamy, Stirred Custard Sauce
Jack Daniels Bread Pudding
Food Stations
Vegetable Bar
broccoli florets, cauliflower florets, baby carrots, cucumber slices, sliced zucchini and squash, black olives antipasto portobello, salami, kalamata olives, artichoke bottoms, roasted peppers, pickles, tomatoes, feta cheese steamed vegetable medley asparagus tips
Fruit Bar
sliced cantaloupe, honey dew melon, kiwi, and pineapple frosted grapes chocolate covered strawberries fruit pizza
Cheese Bar
assorted cubed cheeses baked brie encroute assortment of imported and domestic cheeses gourmet crackers
Hot Hors Dâ??oeuvres Station
meatballs in teriyaki sauce, meatballs in teriyaki sauce, spinach and feta cheese pastry pillows mini quiches
Grill Station
grilled tenderloin of beef with horseradish grilled chicken breast with honey mustard grilled portobellos, tri-color peppers and sweet onions
Mashed Potato Bar
select from Yukon gold, baby red skin, idaho and sweet mashed potatoes served in martini glasses and topped with crème fraiche, sour cream, chopped chives, bacon and grated cheddar
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