Starters
Frutti di Mare
Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points
Italian Dumplings
Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese
Whiskey Shrimp Bruschetta
Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese
Pork Belly Confit
On a bed of kimchi, finished with blackberry poblano sauce
La Creme Crab Dip
Lump crab, peppers, parmesan cheese, with flatbread points
Cheese Curds
White cheddar, smoked bacon, with jalapeno cream cheese
Seafood Nachos
Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce
Beef and Pork
Pogreba proudly serves fresh cut U.S.D.A. choice and naturally aged midwestern beef, hickory rubbed and authentically charcoal grilled. Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blendRibeye Steak (16 oz.)
Outstanding example of well-marbled beef with rich and juicy flavor
Filet Mignon (8 oz.)
Center cut, lean and extraordinarily tender
New York Strip (12 oz.)
Center cut recommended with bleu cheese and mushrooms
Petite Filet (5 oz.)
Smaller cut of filet, just as tender
Top Sirloin
6 oz. or 12 oz. House-cut, well-aged beef
Stuffed Pork Tenderloin
Traditional sage stuffing with wild rice, cranberry glaze, chef's choice vegetable
St. Louis Style Ribs
House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable
Above and Beyond
Caesar Salad
Artisan romaine and parmesan cheese
Spinach Salad
With house made hot bacon dressing
Grape & Candied Walnut Salad
With olive oil and balsamic reduction
Spicy Cavatappi
With pork belly and sriracha
Mushroom Risotto
Pogreba house speciality
Jumbo Shrimp
Three tempura fried, grilled, or sauteed
Lobster Tail
6oz grilled or steamed
King Crab Legs
1/2 Lb.
Diver Scallops
Grilled or sauteed
Poultry
Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blendCrab-Stuffed Grilled Chicken Breast
Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables
Cornish Game Hen
1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree
Duck Breast
Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach
Seafood and Fresh Fish
Entrees include soup or house salad, vegetable de jour, and choice of side item. Side items: garlic mashed potatoes, cheese-bacon cavatappi, baked potato, or wild rice blendCatch of the Day
Chef created fresh fish plate
Diver Scallops
Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables
Salmon
Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus
Prawns and Scallops
Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable
Favorites
Bison Burger
1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries
Seafood Hot Pot
Bay scallops, mussels, shrimp, coconut curry broth with rice noodles
Surf and Turf
Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique
Marsala
Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal
Carbonara
Traditional pasta dish with pork belly, pepper, herbs, egg with linguini
Killer Shrimp
Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini
Featured Items
Bacon-Wrapped Wisconsin Cheese Curds
Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce
St. Louis Style Ribs
Finished with our root beer chipotle barbeque sauce
Pogreba Surf and Turf
Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed
Filet Mignon
Tender, center cut, melt-in-your-mouth USDA choice beef
Fresh Diver Scallops
Pan seared or grilled, finished with an apricot-ginger emulsion
Grilled Pork Belly Confit
Served on house made kim chi, finished with raspberry chipotle BBQ sauce
Menu for Pogreba Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
