Salads
Panzanella
$13.00
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
Beet Salad
$11.00
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
Watermelon-Feta
12.00
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
$Snacks
Sweet
$2.50-7.00
Seasonal, rotating, house-made accompaniment for cheeses
Olives
$2.50-7.00
Blend of pitted Mediterranean olives with herbs
Agrodolce
$2.50-7.00
Cipollini onions in sweet & sour balsamic vinegar
Pickles
2.50-7.00
Always changing & made here
$Small Plates
Gravlax
$9.00
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini
Smoked Salmon
$12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
Tacos
$12.00
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
Ceviche
Fish of the day, Chef's preparation
Lobster Roll
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
Carpaccio
$15.00
Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini
Jamon Iberico
$16.00
Spanish dry-cured ham served w/ local summer melon, olive oil & baguette
The Charleston
$16.00
Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw
Brisket Dip
16.00
Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw
$A La Carte - Cheeses
Barely Buzzed
$4.00-18.00
Firm, espresso & lavender
Comte
$4.00-18.00
Dense, mild grassy & nuttiness
Stilton
$4.00-18.00
Buttery, salty, sweet
Gouda
$4.00-18.00
4 year age, salty, butterscotch
Manchego
$4.00-18.00
Grassy & nutty with a rm texture
Chevre
4.00-18.00
Capriole Farms, bright acidity, rich texture
$A La Carte - Meats
Pastrami
$4.00-18.00
Bresaola
4.00-18.00
Red wine, herbs, garlic
$A La Carte - Pork
Chorizo
$4.00-18.00
Hard salame, smoked paprika
Soppressata
$4.00-18.00
Coarse texture, clove & garlic
Speck
$4.00-18.00
German style smoked dry-cured ham
Prosciutto
$4.00-18.00
Italian style dry-cured ham
Bacon Butter
4.00-18.00
Rillette of smoked pork belly
$A La Carte - Fish
Anchovies
$4.00-18.00
Salted, oil cured, brown
Boquerones
4.00-18.00
Oil & vinegar, white anchovy
$Raw Bar - Oyster
Naked
$8.00-21.00
Lemon & hot sauce
France
$9.00-25.00
Mignonette
Mexico
$9.00-25.00
Salsa verde & lime
Louisiana
$9.00-25.00
Bloody mary & lemon
Traditional
9.00-25.00
Cocktail sauce & lemon
$Specialty Oysters
Specialty Oysters
$3.00-28.00
Shrimp
$9.00-27.00
Traditional
$9.00-27.00
Cocktail sauce
Mexico
$9.00-27.00
Salsa verde & lime
France
9.00-27.00
Roasted garlic & herb crème fraiche
$Desserts
Chocolate Mousse
$7.00
Chocolate bowl filled with local berries and dark & white chocolate mousse
Olive Oil Cake
$5.00
Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil
Sorbet
$5.00
Lemon, orange, or peach
D.B.C.
8.00
2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries
$Beverages
Late Harvest Gewurztraminer
$7.00
Eola Hills, Oregon, spice & tropical fruit notes
Hot Darjeeling Tea
$3.00
Madeira
$5.00
Boston Bual, cinnamon, clove, citrus, semi-dry
Coffee
3.00
Brown county coffee co, regular or decaf
$Water
Voss (Still) 500ml
$2.75
San Pellegrino (Sparkling)
$4.25
Salads
Panzanella
$13.00
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
Beet Salad
$11.00
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
Watermelon-Feta
12.00
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
$Small Plates
Gravlax
$9.00
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served w/ juniper mustard, pickled red onion & crostini
Smoked Salmon
$12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
Tacos
$12.00
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
Ceviche
Fish of the day, Chef's preparation
Lobster Roll
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
A La Carte - Cheeses
Barely Buzzed
$4.00-18.00
Firm, espresso & lavender
Comte
$4.00-18.00
Dense, mild grassy & nuttiness
Stilton
$4.00-18.00
Buttery, salty, sweet
Gouda
$4.00-18.00
4 year age, salty, butterscotch
Manchego
$4.00-18.00
Grassy & nutty w/ a rm texture
Chevre
4.00-18.00
Capriole Farms, bright acidity, rich texture
$A La Carte - Meats
Extra crostini & crackers $2Chorizo
$4.00-18.00
Hard salame with smoked paprika
Soppressata
$4.00-18.00
Coarse texture, clove & garlic
Speck
$4.00-18.00
German style smoked dry-cured ham
Prosciutto
$4.00-18.00
Italian style dry-cured ham
Bacon Butter
$4.00-18.00
Rillette of smoked pork belly
Pastrami
$4.00-18.00
Bresaola
$4.00-18.00
Red wine, herbs, garlic
Anchovies
$4.00-18.00
Salted, oil cured, brown
Boquerones
4.00-18.00
Oil & vinegar, white anchovy
$Raw Bar - Oysters
Naked
$8.00-21.00
Lemon & hot sauce
France
$9.00-25.00
Mignonette
Mexico
$9.00-25.00
Salsa verde & lime
Louisiana
$9.00-25.00
Bloody mary & lemon
Traditional
9.00-25.00
Cocktail sauce & lemon
$Specialty Oysters
Shrimp
$9.00-27.00
Traditional
$3.00-28.00
Cocktail sauce
Mexico
$3.00-28.00
Salsa verde & lime
France
3.00-28.00
Roasted garlic & herb creme fraiche
$Sides
Fruit Kabobs
$3.00
English Mun
$2.00
Grapefruit
$2.00
Fresh Baked Pastries
4.00
$Beverages
Orange or Grapefruit juice
$3.00
Brown County Coee Co.
$3.00
Regular or decaf
Hot Darjeeling Tea
$3.00
Brunch Plates
Smoked Salmon
$12.00
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ fresh lemon, crostini & cucumber
Breakfast Sandwich
$8.00
Freshly made English mun, parsley & onion omelet, smoked pancetta & Manchego cheese
B&G Deluxe
$10.00
Savory bread pudding w/ smoked pancetta, roasted carrot & grilled onion topped w/ white sausage gravy & a soft boiled local egg
Chef's Special
$10.00
Grazer
$12.00
Pick 3 cheeses or meats, served with crackers, crostini, fruit, and olives. (Add another 3 meats or cheese for $10)
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