Starters
Fresh From The Oven Pastry Basket
$4.00-6.00
ask your server about today's fresh baked selections
Bakehouse Classic Cinnamon Roll
$8.00
vanilla maple frosting with fresh berries
Bakehouse Granola Parfait
$8.00
fresh seasonal yogurt & fresh fruit
Fresh Fruit Plates
$8.00
seasonal fruit with honey berry lime coulis
Soup Du Jour
3.00-5.00
$Salads
add grilled chicken breast for $4Rocket Salad
$8.00
dried cherries, candied pecans, brie cheese & champagne vinaigrette
Wedge Salad
7.00
iceberg lettuce, cherry tomatoes, red onion, bleu cheese dressing & crumbles
$Signature Specialties
Scholars Breakfast
$8.00
two eggs any style, choice of cherrywood smoked bacon or sausage patties, truffled potatoes & choice of bakehouse toast
Three Cheese Scramble
$8.00
monterey jack, provolone & cheddar cheese with truffled potatoes & choice of bakehouse toast
The Mushroom Scramble
$9.00
sautéed mushrooms, spinach, onions & goat cheese
Philly Cheesesteak Scramble
$12.00
braised beef tenderloin, caramelized onions, peppers, provolone cheese
The Country Ham-steak
$9.00
thick-cut fries, malt vinaigrette, capers
Nova Lox Bagel
$9.00
cold smoked salmon, tomatoes, cucumbers, chive cream cheese, red onion & seasonal greens on an everyseed bakehouse bagel
Biscuits & Gravy
8.00
homemade sage sausage gravy, side of asparagus & home style truffled potatoes
$Sweeter Fare
served with log cabin syrup. substitute real canadian maple syrup for $2Signature French Toast
$9.00
thick-cut bakehouse challah & buttermilk cinnamon crust
Pancakes
choice of plain, chocolate chip, banana, blueberry, strawberry or bakehouse granola
Benedicts
served with truffled scholars potatoesEggs Benedict
$9.00
canadian bacon, toasted english muffin & hollandaise sauce
Eggs Michelle
$11.00
smoked salmon, asparagus, toasted english muffin & béarnaise sauce
The Garden Benedict
$9.00
pesto, tomato, spinach béarnaise sauce eggs
Charleston
10.00
sage sausage, shitake mushrooms, chipoline onions, toasted english muffin & hollandaise sauce
$Sandwiches
served with sweet potato tater totsThe Breakfast Club
ham, fried eggs, bacon, avocado, greens & sriracha aioli served on toasted ciabatta bread
The Breakfast Burger
$9.00
horseradish cream cheese, greens, red onion, tomato served on a toasted bakehouse bun
Crispy Chicken Sandwich
9.00
chicken tenders, greens, tomato, cucumber, red onion served on bakehouse jalapeño cheddar bread
$Sides
Cheery Wood Smoked Bacon
$3.00
Sausage Patties
$3.00
Daily Special Bakehouse Toast
$3.00
English Muffin
$2.00
Homestyle Truffled Potatoes
$3.00
Challah Toast
$2.00
Fresh Fruit Cup
$3.00
Apple Crisp
$3.00
Starters
Trio Of Artisan Cheeses
$10.00
hand crafted cheeses from around the globe paired with specifically chosen accompaniments & gourmet crackers
Baked Brie
$9.00
french brie wrapped in delicate pastry with seasonal fruit compote & gourmet crackers
Spread Sampler
$9.00
roasted garlic & fennel hummus, pistachio pesto, bleu cheese & walnut spread, served with toasted pita & flour tortilla chips
Spinach Artichoke Dip
$8.00
artichoke hearts & fresh spinach blended with a variety of cheeses garnished with fresh chives, roma tomatoes, & served with flour & blue corn tortilla chips
Shrimp Cocktail
$11.00
red curry cocktail sauce, toasted peppercorn infused crème fraiche, greens
Calamari
$12.00
traditional japanese ika sansai served over mixed greens with pickled cucumbers & gourmet crackers
Crispy Crawfish
$12.00
seasoned fried crawfish served over mixed greens with a side of red curry cocktail sauce
Parma Flatbread
$12.00
prosciutto di parma, grilled pineapple-tomato purée, fresh jalapeño, cilantro
Rustic Flatbread
$12.00
chicken & sun-dried tomato sausage, apple fennel spread, white cheddar & balsamic
Mushroom Flatbread
$11.00
roasted mushrooms, mornay sauce, white truffle oil
Confit Steak Frites
7.00
thick cut fries tossed with garlic, ginger & duck oil topped with bleu cheese crumbles & served with house-made bleu cheese dipping sauce
$Salads & Soups
House Salad
$7.00
seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato, house vinaigrette
Rocket Salad
$8.00
dried cranberries, french brie, granny smith apples, candied pecans & raspberry-lime vinaigrette
Wedge Salad
$8.00
iceberg lettuce, red onion, grape tomato, bleu cheese crumbles & bleu cheese dressing
French Onion Soup
$7.00
gruyere, jack & parmesan cheeses caramelized over bakehouse croutons
White Gazpacho
$6.00
cucumbers & leeks, toasted baguette
Seasonal Soup Of The Day
3.00-5.00
ask for today's fresh preparation
$Entrées
Scholars Aged Filet Mignon
$
creamy macaroni & cheese, pomegranate demi glace, fresh herbs
New York Strip
$34.00
horseradish infused mashed potatoes, grilled asparagus, brandy peppercorn sauce
Pork Tenderloin
$24.00
goat cheese polenta, bacon creamed corn, miso pepper glaze
Grilled Steak Salad
$26.00
garlic & herb marinated hanger steak, grilled medium rare served over mixed greens with peppers, red onion, sweet corn & ancho chile vinaigrette
The Californian Bacon Burger
$17.00
ground beef tenderloin & prime chuck, bacon, avocado, lettuce, heirloom tomato & saffron aioli on a bakehouse jalapeño cheddar bun. served with confit steak fries
Indiana Duck
$32.00
grilled breast & confit leg, wild rice with mushrooms & spinach, dried cranberries, balsamic & quince glazes
Sesame Chicken
$19.00
honey sesame glazed chicken breast, udon noodles with roasted mushrooms, sautéed green beans, bacon dashi
Grilled Salmon
$24.00
warm salad of asparagus, leeks & peas, carrot-buttermilk purée
Seared Scallops
$29.00
farro risotto, grilled pineapple salsa, grapefruit gastrique
Capellini
$14.00-7.00
angel hair pasta tossed with white truffle oil, seasonal vegetables, parmesan cheese, white wine & garlic
Southwestern Casserole
$15.00
sweet corn, tomatoes, black beans, summer squash & cheese layered between corn tortillas with an ancho chile tomato sauce served with tortilla chips & heirloom tomato salsa
Lemon Ginger Curry
$15.00
stir-fried kale, radicchio, red potato, carrot, celery, & leek, served over sticky rice with crispy rice noodles & cilantro
Desserts
a la mode ($3) add a scoop of vanilla ice cream to any dessertBlack & Tan
$8.00
chocolate cake with crème parisienne layers, chocolate ganache topping served with caramel sauce & white chocolate shavings
Red Velvet Cake
$8.00
cream cheese frosting, fresh berries & vanilla whipped cream
Apple Crumble
$7.00
crumbled pecan crust, caramel sauce & vanilla whipped cream
Chocolate Oblivion
$7.00
a rich & dense nearly flourless cake glazed in chocolate served with chocolate sauce & white chocolate shavings
Crème Brûlée
$8.00
ask your server for the chef's special brûlée of the day
Carrot Cake
$7.00
with pecans, a hint of cinnamon & butter cream cheese layers
Chocolate Pâté
$7.00
rich, bittersweet chocolate terrine, crème anglaise, berry coulis garnished with a chocolate raspberry twig
Fruit Sorbet
$8.00
fresh citrus sorbet & warm orange suzette compote
Bakehouse Granola Sundae
$8.00
quite possibly the best sundae ever created! french vanilla ice cream, chocolate & caramel sauce & fresh berries topped with world famous bakehouse granola
Create A Sundae
6.00-0.50
french vanilla ice cream & your choice of: chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis. toppings: toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream
$Cheesecake Selections
all served with vanilla whipped creamPlain
$8.00
creamy, smooth & delicious
Berry Berry
$9.00
fresh berries & berry coulis
Chocolate Dream
$9.00
chocolate shavings & chocolate sauces
Turtle
9.00
caramel sauce, pecans & chocolate sauce
$Dessert Flambé
served for two. flaming desserts prepared tableside!Bananas Foster
$15.00
bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
Strawberries Jubilee
$15.00
strawberries, sugar, citrus juices, balsamic vinegar, berry purée & raspberry vodka served over french vanilla ice cream
Menu for Scholars Inn Gourmet Cafe & Wine Bar is provided by findrestaurantmenu.com
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