Appetizers
Crab Cakes
$8.25
two pan-fried Atlantic blue crab cakes served with chipotle-mayo
Parmesan Custard
$8.25
with fried parsnip ribbons tossed in Old Bay seasoning and white truffle oil
Mt. Pilot BBQ Shrimp
$8.50
three extra jumbo shrimp sautéed and marinated in Chef Tad's Mt. Pilot Texas-style BBQ sauce
Sweet Pepper and Fig Peperonata
$8.75
sweet peppers, Black Mission figs, tomatoes, onions, garlic, basil, marjoram and balsamic vinegar cooked in olive oil and served with crusty French baguette
Fried Calamari in White Balsamic Sherry Butter
$9.25
with diced Roma tomato, red onion and pepperoncini
Assorted Cheese Plate
13.95
featuring local cheeses and fruits served with house made crackers
$Soups
Snow Crab
$5.95-4.95
Canadian snow crab delicately blended with cream, leeks and sherry
Vegetable Provençal
$4.25-3.50
seasonal vegetables in savory vegan broth
Soup of the Day
$4.25-3.50
Chef's creation
Chef's Whim of the Day
4.25-3.50
$Salads
House Salad
$4.95
mixture of baby field greens, jicama, carrots, Enoki mushrooms and tomato with your choice of house made dressings Garden Herb, Blue Cheese, Citrus & Olive Oil Vinaigrette, Celery Seed
Spinach
$5.25
fresh spinach, red onion and strawberries with celery seed dressing
Heirloom Tomato Salad
$5.75
with fresh herbs and Feta
Seasonal Fresh Fruit and Cottage Cheese Plate
$5.75
Seoul Salad
$7.95
Korean-marinated grilled chicken tossed with bok choy & napa and served with rice wine vinaigrette
Maui Salad
$8.95
Fresh spinach with grilled pineapple and shrimp tossed with ginger soy dressing
Chicken Salad
8.25
Waldorf-style chicken salad with pecans, grapes and apples served in half pita & garnished with bibb lettuce & fresh fruit
$Salad Entrées
Mediterranean Salad
$12.95
baby spinach, tomatoes, cucumbers, green bell peppers, red onion, feta, and kalamata olives with citrus and olive oil vinaigrette served with baked garlic pita chips add Grilled Chicken 4.95 add Shrimp 5.95
Pesto-crusted Salmon Salad
17.25
with baby field greens, roasted peppers, artichoke hearts, leeks and kalamata olives with orange balsamic dressing
$Pasta Entrées
Pasta alla Rustica
$15.25
sautéed red and yellow peppers, pancetta, green olives, capers and garlic tossed with fusilli lunghi and served hot
Ricotta and Romano Cheese Gnudi
$18.95
with baby spinach and asparagus in a light Blue cheese cream sauce and tomato coulis
Farfalle alla Foresta
16.25
sun dried tomatoes, wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta and served hot in creamy Marsala sauce
$Soup or Salad and Half Sandwich
Tad's BBQ Pork and Mesquite-grilled Chopped Steak are not includedCup of Chef's Whim and Half Sandwich
$6.95
House Salad and Half Sandwich
8.25
$Entrées - Fowl
Chicken à la Française
$14.95
lightly battered boneless breast of chicken sautéed with beurre noisette lemon sauce served with roasted potatoes with sour cream, dill and chive
Spiced-rubbed Grilled Poussin
$16.25
grilled small whole chicken served with sweet and spicy peach relish and grilled seasoned russet potatoes
Crispy Duck Confit
21.50
duck thigh and leg braised in its own juices with hoisin, lime and Sriracha glaze served with fried rice, cabbage, carrots and leeks
$Sandwiches
All sandwiches are served with Limestone Grille's potato chips & pickle wedgeVeggie Melt
$6.95
Spinach, red and green peppers, red onion, marinated tomato, zucchini and yellow squash topped with Provolone cheese and served on sourdough bread
Mesquite-grilled Chopped Steak
$8.25
Cooked to order and served with lettuce, tomato & mayonnaise
Open-faced Lindy Melt
$7.75
Smoked cured ham, asparagus and Parmesan-mayonnaise sauce broiled and served on crusty bread
Savory Turkey Grill
$7.95
Smoked turkey with Mozzarella, avocado and tomato grilled and served on dark rye
Chef Tad's North Carolina-style BBQ Pulled Pork
8.25
Made with Mt. Pilot North Carolina-style BBQ sauce and served with creamy Tidewater coleslaw
$Entrées - Fish and Seafood
Chile-rubbed Salmon
$17.95
grilled fillet served with sweet potato, scallion and red pepper pancake and fresh pico de gallo
Rainbow Trout
$18.25
sautéed fillet served with artichoke and sun dried tomato risotto
Limestone Grille's Cioppino
$20.95
fresh seafood and mollusks steamed in clam sauce, red and white wine with garlic, onion, celery, bell peppers and tomatoes
Pan-seared Sea Scallops
$21.95
five large scallops served in fennel, orange and truffle oil with fresh chive served with celery root and potato mash with chervil
Seasonal Fresh Fish
Entrées
The Limestone Grille Chicken Pot Pie
$7.95
Hearty chunks of chicken and fresh vegetables in mustard cream sauce topped with puff pastry
Fresh Catch of the Day
$8.95
served with Chef's choice of vegetable
Pasta alla Rustica
8.95
Sautéed red and yellow peppers, pancetta, green olives, capers and garlic tossed with fusilli lunghi and served hot
$Entrées - Pork
Grilled Pork Tenderloin
$21.50
with sauce Adobo, pear chutney and roasted garlic-horseradish mashed potatoes
Black Vinegar Memphis-style Spare Ribs
27.95
served with fried won tons stuffed with Napa bok choy, garlic and onions
$Entrées - Lamb
Grilled Lamb T-bone Chops
27.95
two lamb chops marinated in olive oil, fresh thyme, rosemary and garlic served with toasted Israeli cous cous with mint, lemon and Kalamata olives
$Coffee and Espresso
Espresso
$3.25
Double Espresso
$4.95
Freshly roasted Coffee
1.95
(Decaffeinated and Regular)
$Entrées - Beef
Beef Short Ribs
$19.95
braised in red wine, garlic and root vegetables served with creamy polenta scented with ground chilies, herbs and vinegar
Rib-eye
$28.95
twelve-ounce cut cooked to order served with deep fried hand cut steak fries tossed with melted maître d' butter made with garlic, lemon and parsley
Filet Mignon
29.95
tender seven-ounce cut cooked to order served with Merlot, shallot and Shiitake mushroom sauce and garlic gratin potatoes
$Dessert Wines
Taylor Fladgate 20 Year Tawny Porto
$11.00
Renwood "Amador Ice" Zinfandel
$8.50
Graham's Six Grape Port (Portugal)
$7.00
Pinord Moscatel (Spain)
$6.00
2004 Bodegas Los Frailes "After 3" (Spain)
8.00
$Beverages
Walnut Grove Spring Water
$3.50
(unique locally-bottled spring water)
Milk
$1.95
Iced Tea
$1.75
Cranberry or Apple Juice
$1.95
Pepsi, Diet Pepsi, Dr. Pepper, Storm and Mountain Dew
$1.75
Freshly-brewed Coffee
$1.95
Specialty Hot Tea
$3.25
Perrier
$2.50
Lemonade
1.75
$Desserts
House-made Ice Cream
$4.25
Light and refreshing to the palate
Heavenly Crème Caramel
$4.95
French classic served with Blueberry and Strawberry garnish
Maple-Pecan-Apple Bread Pudding
$5.25
served with sauce Anglaise
Chocolate Truffle Cake
$5.95
Layered whipped chocolate, pecan and caramel on a devil's food crust, served with fresh raspberry sauce
Chocolate Cream and Salted Caramel
$6.25
garnished with fresh Orange
White Chocolate Crème Brûlée Cheesecake
6.50
with fresh Berry Compote
$Coffee and Espresso Bar
Freshly Roasted Coffee
$1.95
Espresso
$3.25
Double Espresso
$4.95
Menu for Limestone Grille is provided by findrestaurantmenu.com
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