Drinks
DrinksSoda
$1.59
Bottled Water
1.59
$Appetizers
AppetizersKategna
$3.50
Ethiopian flatbread cooked until crispy, then coated with a mix of Ethiopian spices, clarified butter and yogurt sauce.
Hummus
$6.00
A middle eastern classic chickpeas blended with garlic, cumin, olive oil and tahini served with toasted pita bread.
Bakoula
$6.00
Chopped spinach steamed in Moroccan spices and finished lemon.
Kik Sambusa
$6.00
Flaky Ethiopian pastry stuffed with spiced lentils curried rice, vegetables, garlic and coriander, fried and served with a small Ethiopian salad.
Doro Sambusa
$6.00
Flaky Ethiopian pastry filled with ground chicken, garlic, jalapenos, onions and basil fried and served with a small ethopian salad.
Siga Sambusa
$6.00
Flaky Ethiopian pastry filled with ground beef, onions, coriander and garlic fried and served with a small Ethiopian salad.
Dinich
$6.00
An Ethiopian dish of potatoes, vegetables and eggplant in Ethiopian spices.
Antipasto Sampler
9.00
Hummus bakoula and eggplant served with feta cheese, tomatoes and olives.
$Persian Entrees
Persian EntreesBadenjaan
$13.00
Fried eggplant with tomato sauce served over basmati rice and topped with Persian yogurt sauce.
Daal
$13.00
Yellow lentils slow-cooked with tomatoes and Persian spices served over basmati rice.
Shrimp Kebab
$18.00
Served with a side of Persian rice and a side of Ethiopian salad.
Chicken Kebab
14.00
Served with a side of Persian rice and a side of Ethiopian salad.
$Caravan Spice Trade Sampler
Caravan Spice Trade SamplerSampler for 1
$17.00
Served with choice of four items.
Sampler for 2
$28.00
Served with choice of six items.
All Sampler
39.00
Served with all items daal, gomman wat, bakoula, dinich, yebeg, wat, doro wat, badenjaan, aya be gomman wat, and kik wat.
$Moroccan Entrees
Moroccan EntreesTanjia
$22.00
Tender pieces of leg of lamb, slow cooked and served with roasted potatoes and fresh baked bread.
Lamb Honey
$20.00
Tender lamb in honey sauce with apricots and prunes, served with roasted potatoes and bread.
Lamb Tajine
$19.00
Slow cooked lamb in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.
Chicken Tajine
15.00
Slow cooked chicken in a north African stew with artichoke hearts, potatoes, carrots, peas and Kalamata olives, served with fresh baked bread.
$Ethiopian Entrees
Ethiopian EntreesDinich
$13.00
Potatoes, carrots and fresh eggplant in savory Ethiopian spices.
Kik Wat
$13.00
Spiced lentils slow cooked in Ethiopian wat sauce and served with sides of curried vegetables and Ethiopian salad.
Gomman Wat
$13.00
Fresh chopped kale simmered in spicy Ethiopian wat sauce and served with sides of lentils and Ethiopian salad.
Aye Be Gomman
$13.00
Fresh chopped kale, slow cooked with east African spices, mixed with house made yogurt sauce and served with sidesof lentils and Ethiopian salad.
Yebeg Wat
$15.00
Cubes of lamb slow cooked in spicy wat sauce, served with a side of curried vegetables and Ethiopian salad.
Doro Wat
$15.00
Tender chicken thigh and leg slow cooked in spicy wat sauce served with a side of curried vegetables and Ethiopian salad.
Curried Shrimp
$16.00
Tiger shrimp sauteed with onions, jalapenos, fresh herbs, tomatoes, rosemary, garlic, served with curried vegetables and a side of Ethiopian salad.
Zil Zil Tibs
15.00
Strips of tender beef sauteed with garlic, ginger, jalapenos and berbere sauce, served with curried vegetables and a side of Ethiopian salad.
$A La Carte
A La CarteCucumber Yogurt Sauce
$2.00
Quartet of Spicy Sauces
$5.00
Moroccan Charmoula
$1.50
Olive-oil, lemon juice, cilantro and Moroccan spices.
Ethiopian Berbere
$1.50
With four varieties of chiles.
North African Harissa Sauce
$1.50
Tomato based with red chilies and garlic.
Persian Chatnt Sauce
$1.50
Yogurt, walnut cilantro and jalapeno.
Menu for Caravan Cuisine is provided by findrestaurantmenu.com
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