Drinks
DrinksDrink
$1.59
Bottled Water
1.59
$Antipasti
AntipastiGarlic Bread
$4.50
House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce.
Bruchetta
$5.50
Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread.
Calamari Fritti
$10.00
Calamari fried crisp and served with house-made marinara sauce.
Insalata Caprese
$10.00
Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil.
Brie al Forno
$10.00
Baked brie served with toasted bread, garnished with pesto and almonds.
Carpaccio de Salmone Affumicato
11.00
Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon.
$Zuppa E Insalate
Zuppa E InsalateZuppa del Giorno
$6.00
A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection.
Insalata della Casa
$6.00
Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing.
Insalata Meditteranea
$7.00
Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing.
Insalata Caesar
7.00
Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan.
$Pesce E Frutti Di Mare
Pesce E Frutti Di MarePesce en Tegame
$26.00
Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
Pesce al Vino Bianco
$26.00
Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
Fettucine Monti e Mare
$18.00
Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce.
Fettucine con Salmone Affumicato
18.00
Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce.
$Vegetariano
VegetarianoTortellini con Zafferano
$14.00
Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil.
Pasta Bella
$14.00
Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese.
Linguine al Pesto
$15.00
Linguine served in a homemade white wine pesto sauce.
Margherita Linguine
$14.00
Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese.
Penne Primavera
$14.00
Penne pasta sauteed with the chef's daily selection of vegetables.
Penne alla Vodka
14.00
Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka.
$Pollo E Carne
Pollo E CarnePollo all Parmigiana
$16.00
Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine.
Pollo Picatta
$16.00
Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables.
Penne con Pollo e Mascarpone
$16.00
Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast.
Lasagna Italiana
$17.00
Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage.
Tortellini Manzo e Pesto
18.00
Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce.
$Kid's Menu
Kid's MenuKid's Penne Pasta with Butter
$7.00
Kid's Linguine with Pomodoro Sauce
$7.00
Kid's Pita Bread Cheese Pizza
$7.00
Kid's Fettuccine Alfredo
$7.00
Kid's Chicken Fingers with French Fries
7.00
$Desserts
DessertsChocolate Truffle Cake
$9.00
A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce.
Tiramisu
$7.00
A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder.
Creme Brule
$8.00
Homemade vanilla custard under a layer of freshly caramelized sugar.
Traditional Italian Cannoli
$7.00
Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell.
New York Style Cheesecake
$8.00
A rich vanilla cheesecake with chef's seasonal topping.
Menu for Puccini's La Dolce Vita is provided by findrestaurantmenu.com
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