Appetizers
Warm Bread
$7.00
Service with tomato-olive tapanade.
House Smoked Salmon
$22.00
Service with chive omelet, creme fraiche mousse, caper-potato gateau and warm brioche.
Seared St. John’s Bay Scallops
$18.00
Come with celery root puree, ponzu and coral tuile.
Duo of Seared Medallion and Strudel of Foie Gras, Confit Fig Gastrique
$24.00
Country Style Duck Pate and Chicken Liver Mousse
$18.00
Comes with toasted baguette, pickled vegetable.
Local Artisan Cheese
$24.00
Comes with marcona almonds, confit figs and warm olive-rosemary toast.
4 Gougeres
$5.00
Savory warm cheese puffs, filled with a creamy mixture of gruyere, romano cheese & mascarpone cheeses.
Beau Soleil Oyster Shooter
$4.00
This evening’s presentation of beau soleil oyster.
Octopus Carpaccio
$12.00
Avocado, serrano pepper, green garlic, pickled pearl onion, olive oil & micro sorrel.
Acorn Squash S"formato
$11.00
Baked acorn squash custard, mascarpone, roasted shallots & shitaki mushrooms and tvuffle Vinaigrette.
Rabbit & Sage Sausage
$13.00
Charred savoy cabbage confit, white quinoa, finger lime & serrano ham crisps.
Agnolotti
$12.00
Escargot, goat ricotta, black garlic, micro basil & beurre monte.
Kale Salad
8.00
Honey crisp apples, sliced radish, candy walnuts, roquefort cheese, roasted shallots and tahini vinaigrette.
$Main Course
Loup De Mer
$23.00
Autumn squash succotash, shaved fennel and weet guajillo Chili sauce
Faroe Island Salmon
$23.00
Blue corn polenta cake, grilled baby bok choy and roasted potato-truffle b.roth
Suffolk Lamb
$27.00
Grilled porterhouse, lamb bacon-red chard, sunchoke puree & white beans.
Berkshire Pork
$27.00
Grilled tender loin and braised belly, pomme Puee, morels and broccolini.
Chimichurri Marinated Hanger Steak
$29.00
Served with fresh cut french fries and classic bearnaise sauce.
Filet of Beef Tenderloin Rossini
$42.00
Served with tourneed mushrooms, perigord truffle sauce.
Coq Au Vin
$27.00
Over brown butter spatzle, pearl onions, button mushrooms and lardons of bacon.
Beef
$26.00
Angus hsnger Steak, pomme frites, grilled gem lettuce and chimichurri bearnaise.
Cassoulet
$24.00
Braised lamb, whole leg of duck confit, garlic sausage and tomato Laced ragout of white beans.
Legume Du Jour
$19.00
Potato gnocchi, macadamia pesto & this evening’s seasonal vegetable selection.
Aboyer Burger
$18.00
Griddle smash burger of wagyu beef short rib, beef chuck and kobe A-5 trimmings, seared pork belly, lacy fried egg, brioche bun spread with dijonaisse, gruyere cheese, cara-melized onions, fresh cut fries and bordelaise dipping sauce.
Croque Madame
$18.00
Thick cut sourdough bread, gruyere cheese, crisp & tender pork belly, bechamel sauce topped with a lacy fried egg, hand cut frites and frisee salad.
Roast Venison Chop
$42.00
Sweet potato gratin, chestnut puree and huckleberry grand veneur sauce.
Whole Roasted Dover Sole
$44.00
Comes with lobster bisque sauce, chinese black rice pilaf.
Roast Faroe Island Salmon
29.00
Served with garlic-asiago polenta and roasted potato-truffle broth.
$Desserts
Olive Oil Cake
$8.00
Coffee-banana panna cotta and spiced chocolate glaçage.
Grand Marnier Souffle Glace
$9.00
Creamy frozen grand marnier custard & candied orange zest dusted with cocoa powder.
Dark Chocolate Gateau
$9.00
White chocolate ganache and pistachio cardamom ice cream.
Roasted Pear Crumble
$9.00
Cranberry gelato, roasted pear curd & pear compote.
This Evening Selection Of Ice Creams
$7.00
Sorbets
$7.00
4 Grand Marnier Chocolate Truffles
$6.00
Chocolate Croissant Bread Pudding
$12.00
Served with smoked almond brittle, bailey’s ice cream.
Cherry Panna Cotta
$12.00
Served with honey almond tuile, spiced candied orange, cherry balsamic reduction.
Apple en Croute
$12.00
Comes with pecan toffee, salted caramel sauce, cider ice cream.
Chocolate Coconut Bombe
13.00
Comes with chocolate crunch, rum chata creme anglaise.
$Sides (Archived)
Lamb Bacon Braised Red Chard
$6.00
Haricot Vert, Brown Butter & Marcona Almonds
$6.00
Creamy Whipped Pomme Puree
$6.00
Pomme Frites, Chimichuri Bearnaise
$6.00
Herbed Potato Gnocchi with Preserved Tomato
$6.00
Menu for Aboyer is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
