Aperitivos
Guanajuato Guacamole
$8.95
Gluten-free. Rich, creamy guacamole with cilantro, tomatoes and onions.
Seasonal Guacamole
$13.95
A wonderful twist on out traditional guacamole. Additional ingredients vary with the season.
Crab Ceviche
$15.95
Gluten-Free. A delicately mixed ceviche of crab meat, mango, arugula, cherry tomatoes and avocado tossed in our chef's secret sauce.
Nachos A La Mexicana
$10.95
Crispy chips with black beans, lettuce, tomato, guac, sour cream and cheese.
Skinny Ceviche
$15.95
Gluten-Free. Ceviche mixed with tomato, onion, cilantro, avocado and a pinch of jalapeño.
Tostadas de Ceviche
$15.95
Gluten-free. Two open-faced tortillas with ceviche, tomato, onion, cilantro, avocado, and jalapeño.
Queso Fundido con Chorizo
$10.95
Gluten-Free. Melted cheese with spicy pork sausage. Served with flour tortillas.
Salsalito Tamales
12.95
Gluten-free. Two chicken, pork or sweet corn tamales with any of our homemade salsa - creamy roasted poblano salsa, tangy red guajillo salsa or mole.
$Sopas Y Ensaladas
Tortilla Soup
$5.95
A delicious Mexican soup with avocado, sour cream, cheese and tortilla strips.
Chicken Vegetable Soup
$5.50
Packed with a fresh assortment of vegetables, cilantro and onion.
Shrimp Soup (Bowl)
$15.95
A spicy shrimp soup served with cilantro, onion and lime on the side.
Pozole Verde Soup
$6.95
Traditional pork and hominy soup.
Seafood Soup (Bowl)
$15.95
Spicy tilapia, clams, mussels and shrimp soup.
Chipotle Chili
$6.95
A South of the border take on American beef chili. With sour cream.
Sopa Charra
$6.95
Traditional pinto bean soup with bacon, sausage and other delicious ingredients. Served with sour cream, cotija cheese, tortilla strips and avocado.
Fiesta Salad
$11.95
Romaine lettuce, red peppers, turkey bacon, avocado, egg and cucumber.
Margarita's Salmon Salad
$21.95
Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing.
Vallarta Salad
$11.95
Mixed greens, strawberries, green applesand walnuts, balsamic vinaigrette.
Taco Salad
$12.95
Shredded chicken, steak ground beef served in a tortilla shell with romaine lettuce, tomatoes, cheese and sour cream. Rice and beans.
Jicama Salad
11.95
Mixed greens, cucumbers, radishesand pomegranate with a light lemon dressing.
$Enchiladas
Crabmeat Enchiladas
$15.95
Three crab meat enchiladas covered with mole coloradito.
Enchiladas San Miguel
$15.95
Three enchiladas with your of cheese, chicken steak in a rich red sauce, carrots, potatoes, cotija cheese, and sour cream. Rice and beans.
Enchiladas Poblanas
$15.95
(Contains peanuts) three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans. Garnished with pickled onions and sesame seeds.
Enchiladas Margarita
$15.95
Three chicken, ground beef cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with sautéed spinach and black beans.
Enchiladas Suizas
$15.95
3 enchiladas filled with cheese, shredded chicken, ground beef, steak and topped with a mild ranchero sauce and melted cheese. Served with rice and beans.
Point Zuma Enchiladas
$19.95
Three grilled hormone-free salmon enchiladas with roasted green salsa. Served with red cabbage, avocado, radishes, crema, and cotija cheese.
Shrimp Enchiladas
16.95
Two shrimp enchiladas covered with chipotle roasted roma tomato sauce, arugula and avocado. Served with rice and beans.
$Carnes
Mar y Tierra
$24.95
Grilled skirt steak and garlic shrimp served with salad, avocado, rice and beans.
Pollo con Mole Poblano
$18.95
Gluten-Free. (contains peanuts) slow cooked half chicken with a rich mole poblano, rice and black beans.
Burrito Fajita
$13.95
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla.
Pollo Maya
$23.95
Half of chicken grilled with our special spices and natural juices. Served with cactus, grilled onions, rice and beans.
El Molcajete
$18.95
Gluten-Free. The delightful tastes of the old Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes and cotija cheese.
Cecina Estilo Guerrero
$19.95
Gluten-Free. Thinly sliced beef drizzled in olive oil and oj, with beans, salsa, avocado and onions.
Tampiquena
$21.95
Gluten-Free. Marinated steak grilled to your specs with onions, guacamole and a cheese enchilada.
Carne Asada
$20.95
Gluten-Free. A grilled skirt steak served with rice, beans and fried onions.
Steak & Veggies
$23.95
Gluten-Free. Our traditional grilled skirt steak served with a medley of vegetables.
Carne Oaxaca
$23.95
Gluten-Free. Grilled hanger steak with oaxacan salsa and cheese, cactus salad, black beans and rice.
Cecina Taco Dinner
14.95
3 cecina tacos garnished with onions, cilantro and guacamole. Rice and beans.
$Del Mar
Grilled Shrimp Tacos
$19.50
3 grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans.
Acapulco Shrimp
$19.95
Gluten-Free. Half dozen shrimp in a garlic sauce with Mexican rice. Salad greens and pico de gallo.
Tilapia al Ajillo
$20.95
Gluten-Free. Grilled tilapia in a garlic, citrus and guajillo pepper sauce and served on a bed of spinach.
Grilled Mahi Mahi
$25.50
Grilled mahi mahi. Served on a bed of mixed vegetables. Garnished with red bell peppers and avocado.
Scorching Hot Shrimp
$19.95
Our scorching hot half dozen shrimp served with pico de gallo, pinto beans and rice.
Chipotle Shrimp
$23.50
Gluten-Free. Shrimp in a creamy mushroom, chipotle and white wine reduction. Rice and arugula.
Blackened Tilapia
$19.50
Blackened tilapia salmon with tequila-marinated vegetables. Served with black beans, guacamole and margarita's salsa. Tilapia wild salmon.
Michoacan Grilled Avocado & Shrimp
$19.95
Gluten-free. Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice.
Margarita Salmon
$24.50
Gluten-free. Salmon grilled with our house marinade. Served on a bed of mix vegetables and garnished with cucumber, radishes and lime sauce.
Chipotle Salmon
$26.50
Salmon-shrimp in a mushroom sauce with spinach, tomato, broccoli and asparagus.
Point Zuma Enchiladas
19.95
3 salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato and scallions.
$Platos Vegetarianos
Tostada Del Campo
$15.95
Two crispy, open faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream. Rice and salad greens.
Tacos Santa Fe
$15.95
Our tortilla less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce. Black beans.
Vegetarian Enchiladas
$15.95
Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Rice and black beans.
The Grilled V Burrito
$15.95
A mouth watering vegetarian burrito filled with grilled vegetables, sauteed spinach, avocado, beans and cheese. Rice and salad greens on the side.
Vegetarian Tacos
15.95
Three corn tortillas with black beans, guacamole, lettuce, and tomato. Cheese is optional. Rice and salad greens are on the side.
$Traditionales
Flautas Dinner
$12.95
Three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream, and cotija cheese. Served with rice and black beans.
Burrito Dinner
$11.95
Super Burrito
$10.95
3 Taco Dinner
$12.95
Three corn tortillas filled with your of chicken, ground beef, pork, or steak. Served with lettuce. Tomato, onions and cilantro. Rice and beans.
Burritos
$6.95
Giant flour tortillas filled with pinto beans, lettuce, tomato, cheese and sour cream.
Tostadas
$4.50
Traditional open faced crispy tortilla served with pinto beans, shredded lettuce, tomatoes, cheese and sour cream. Guacamole, chicken, pork, steak, or chorizo.
Tortas
$6.95
Mexican sandwich made with warm telera bread, pinto bean, lettuce, mayonnaise, tomatoand onion. Milanese (breaded steak), avocado, chicken, steak, chorizo, pastor, chorizoand eggs.
Tacos
$3.50
Chicken, ground beef, steak, pastor, or chorizo on corn tortillas with cilantro, onions, lettuceand tomato. Pork tacos come with cilantro and onions only.
Quesadillas
$6.95
Three soft flour tortillas grilled with cheese.
Three Taco Dinner
12.95
Three corn tortillas filled with your of chicken, ground beef, pork, or steak. Served with lettuce. Tomato, onions and cilantro. Rice and beans.
$Cenas Mexicanas
Lamb Tacos
$19.95
Three lamb barbacoa tacos served with red cabbage, radishes, avocado sauce, and micro cilantro greens. With rice and beans.
Taco Platter
$19.95
Your choice of three steak, chicken, or ground beef tacos garnished with red cabbage, avocado sauce, radishes and micro cilantro greens. With rice and beans.
Bonita Chimichanga
$17.95
A burrito with your of meat vegetarian with cheese, pico de gallo and red green salsa. Served with black beans, rice and vegetables.
Cecina Platter
$19.95
Three cecina tacos garnished with red cabbage, avocado sauce, radishes, and micro cilantro greens. With rice and beans.
Esperanza's Chile Relleno
$17.95
A classic poblano pepper stuffed with cheese in caldillo de jitomate sprinkle with cotija cheese and sour cream. Served on black beans. Rice on the side.
Fish Tacos
$17.95
Three grilled salmon, mahi mahi, tilapia tacos with chipotle mayonnaise, pico de gallo and avocado. Rice and black beans. Tilapia.
Combo Platter
$17.95
Combo includes a Chile relleno stuffed with cheese, a taco (of meat) and a cheese enchilada. Rice and beans.
Carnitas Tacos
$19.95
Gluten-Free. 3 tacos filled with slow-cooked pulled pork in blue corn tortillas. Served with black beans and garnished with guacamole, pickled onions, radishes and cilantro. With rice and beans.
Burrito Fajita
$13.95
Variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomato, cilantro, guacamole and black beans wrapped in a grilled tortilla. Rice and a side salad.
Sizzling Fajitas
17.95
A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro.
$Desserts
Bananas Flambe
$8.95
Flamed bananas served with con crema dulce.
Margarita's Brownie
$8.95
Wonderful deep chocolate, flourless brownie served with vanilla bean ice cream.
Helado Frito
$8.95
A traditional Mexican favorite of fried vanilla ice cream and strawberries.
Tres Leches Cake
$9.95
Our famous Mexican cake made with real cream. Filled with berries.
Flan
$7.95
Our creamy queso or vanilla flan.
Churros con Nieve
$9.95
Our homemade churros served deliciously warm with ice cream.
Trio
$10.95
A sampler of our tres leches, fried ice cream and brownie.
Menu for Guanajuato Contemporary Mexican & Tequila Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
