Hot Appetizers
Soft-shell Crab
$9.00
Deep fried soft-shell crab served with spicy sesame dipping sauce.
Golden Shrimp (3 Pcs)
$6.50
Jumbo tiger shrimp, topped with golden egg-sauce.
Crab Ball
$6.00
Crab, cabbage, carrot mixed with mayo, deep fried, drizzled with sweet eel sauce and wasabi mayo.
Fire Avocado Ball
$8.00
Tuna, avocado, crab, scallions, masago, with spicy mayo and baked in the oven. Drizzled with sweet eel sauce and wasabi mayo.
Yakitory (Chicken Stick)
$6.00
Skewers of chicken tenders, green pepper and onion, grilled with teriyaki sauce.
Asparagus Beef Roll
$8.00
Thinly sliced beef rolled with asparagus broiled with teriyaki sauce.
Egg Roll
$5.00
Pork and vegetables wrapped with rice paper, deep fried with sweet chili sauce.
Gyoza (Pot Stickers)
$5.00
Fried pot stickers stuffed with seasoned vegetables and beef, served with spicy sesame dipping sauce.
Spring Spider
$10.00
Deep fried soft-shell crab, asparagus, spring mix-vegetable wrapped with tofu soy paper, served with sweet lemon soy sauce.
Tiger Eyes
$7.00
Squid, avocado, salmon, crab, wrapped with black seaweed and deep fried. Drizzled with sweet eel sauce and spicy mayo.
Tempura
$5.00
Battered and delicately deep fried. Served with tempura dipping sauce.
Dynamite
$7.50
Scallops, crab, mushroom, scallions, masago, green pepper, with spicy mayo and baked in the oven.
Asparagus Bacon Roll
$8.00
Thinly sliced bacon rolled with asparagus broiled with teriyaki sauce.
Agedashi Tofu
6.00
'tofu tempura soup'. Lightly battered deep fried tofu, in a seasoned soy broth with scallions and sliced black seaweed.
$Cold Appetizers
Kanisu (Cucumber Crab)
$8.00
Crab wrapped with cucumber and seaweed, served with sweet lemon soy sauce.
Sashimi Appetizer
$11.50
Chef's selection of fresh fish filets.
Vegetable Spring Roll
$6.00
Black mushrooms, avocado, cucumber, Japanese radish, gourd, spring mix vegetable wrapped with tofu soy paper, served with sesame dipping sauce.
Jazz Spring Roll
$13.00
Avocado, spring mix vegetables, masago, asparagus, cucumber, freshwater eel, salmon, tuna, with spicy mayo, wrapped with tofu soy paper. Drizzled with sweet eel sauce.
Beginners Sushi 101
$6.50
3pieces of California roll, 3pieces of cucumber roll, with shrimp and egg omelette sushi.
Honey Moon (2 Pcs)
5.00
Scallop, masago, cucumber with spicy mayo on small rice ball, wrapped with black seaweed.
$Soups & Sides
Sushi Rice (Sticky Rice)
$2.00
Vinegar steamed white rice.
White Rice
$2.00
Steamed white rice.
Side Sauce
$0.50
Miso Soup
2.00
Soybean soup.
$Basic Salads
Seaweed Salad (Hiyashi Wakame)
$6.00
Sliced cucumbers and green seaweed marinated in red pepper with rice vinegar dressing.
Cucumber Salad
$4.50
Lettuce, sliced cucumber and sesame seeds with rice vinegar dressing.
Spinach Salad (Gomae)
5.50
Boiled spinach with sweet sesame sauce.
$Special Salads
Spicy Scallop Salad
$8.00
Lettuce, sliced cucumber, topped with baked scallops, masago, marinated with spicy mayo. Served with house ginger dressing.
Salmon Avocado Salad
$11.00
Lettuce, sliced cucumber, topped with sliced fresh salmon, avocado. Served with house ginger dressing and lemon soy sauce.
Special Salmon Salad
$8.50
Lettuce, sliced cucumber, topped with baked salmon, masago, marinated with spicy mayo. Served with house ginger dressing.
Crispy Calamari Salad
$9.00
Lettuce, topped with crispy calamari tempuras. Served with house ginger dressing and tempura sauce.
Tuna Avocado Salad
$13.00
Lettuce, sliced cucumber, topped with sliced fresh tuna, avocado. Served with house ginger dressing and lemon soy sauce.
Octopus Salad
$8.50
Lettuce, sliced cucumber, topped with seaweed salad and sliced octopus. Served with house ginger dressing and rice vinegar dressing.
Mango Unagi Salad
11.00
Lettuce, sliced cucumber, topped with mango, avocado, eel, drizzled with sweet eel sauce. Served with house ginger dressing.
$Sushi Bar
Sushi Deluxe
$21.00
Tuna, salmon, shrimp, yellowtail, 2pieces white fish, octopus, masago sushi, with California.
Koya Sushi A
$14.00
Tuna, salmon, shrimp, egg omelet, 2pieces of white fish sushi, with cucumber roll.
Chirashi (Jewel Platter)
$19.00
Assorted sashimi filets, black mushroom, gourd, spring mix on bed of sushi rice.
All Tuna Sashimi
$20.00
Fresh tuna filets in sashimi style.
Sushi & Sashimi Combo
$23.00
Tuna, salmon, shrimp, 2pieces of white fish sushi and chef's selection of fresh sashimi.
Tekka Don (Tuna Platter)
$20.00
Tuna sashimi filets, black mushroom, gourd, spring mix on bed of sushi rice.
Koya Special
$18.50
Tuna, salmon, shrimp, 2pieces of white fish sushi, with 5pieces tempuras and spicy tuna roll.
Sashimi
$20.50
Served with white rice.
Koya Combo Sushi
$18.50
Tuna, salmon, shrimp, yellowtail sushi, with California and spicy tuna roll.
Koya Sushi B
16.50
Tuna, salmon, shrimp, egg omelet, 2pieces of white fish sushi, with tuna roll.
$Sushi - A La Carte
Sushi (with rice) - 1pc per order/sashimi (without rice) - 2pcs per order.Hokagai
$2.00
Cherry clam.
Ebi
$2.00
Cooked shrimp.
Tai
$2.25
Red snapper.
Maguro
$3.00
Tuna.
Hirame
$2.50
Flounder.
Saba
$2.00
Makerel.
Wasabi Tobiko
$2.50
Tako
$2.25
Octopus.
Kani Kama
$2.00
Crab stick.
Super White Tuna
$2.50
Ama Ebi
$3.50
Raw shrimp.
Hamachi
$3.00
Yellowtail.
Suzuki
$25.00
Sea bass.
Ikura
$3.00
Salmon roe.
Smoked Salmon
$2.50
Tamago
$1.50
Egg omelete.
Unagi
$2.50
Fresh water eel.
Hotategai
$2.50
Scallop (choice of spicy or regular).
Ika
$2.00
Squid.
Kaki
$2.50
Oyster.
Masago
$2.00
Smelt roe.
Kani
$3.50
Real king crab.
Inari
$1.50
Soybean pocket.
Nama Sake
2.50
Salmon.
$Raw Fish Rolls
Octopus Tuna
$13.00
Chopped octopus, seared tuna, masago, tempura crunch, scallions, all mixed with spicy mayo and drizzled with sweet eel sauce.
Rainbow
$13.00
Crab, avocado, cucumber with mayo, topped with tuna, salmon, white fish and shrimp.
Tuna Roll
$5.00
Fresh tuna roll.
Spicy Salmon Deluxe
$6.50
Fresh salmon, avocado, cucumber with spicy mayo.
Summer
$8.50
Tuna, yellowtail, avocado, masago, green bell pepper, cilantro, with spicy mayo, chili oil and lime drop.
Hawaiian
$13.50
Tuna, avocado, mango, cucumber, spring mix vegetable, masago, with spicy mayo, chili oil and lime drop. Wrapped with tofu soy paper.
Negi Hamachi (Yellowtail)
$5.50
Yellowtail and scallions.
Chicago Crazy Roll
$10.50
Salmon, tuna, yellowtail, crab stick, cucumber, lettuce and masago.
Tataki Crunch
$13.00
Deep fried shrimp tempuras topped with tuna, masago, tempura crunch, scallions, all mixed with spicy mayo and drizzled with sweet eel sauce.
Philadelphia
$7.00
Fresh salmon, cream cheese, cucumber.
Boston
$10.00
Salmon, lettuce, avocado, masago, cucumber, with mayo.
Sunset
$10.50
Crab, avocado, cucumber, with mayo, wrapped with fresh salmon and topped with salmon roe, drizzled with sweet miso sauce.
Dynamite
$7.00
Scallops, tempura crunch, masago, with spicy mayo and hot sauce.
Spicy Salmon Roll
$6.00
Fresh salmon with spicy mayo.
Salmon Roll
$5.00
Fresh salmon roll.
House Special
$11.00
Salmon, tuna, yellowtail, flounder, cucumber with masago outside.
Avocado Torch
11.50
Tuna, masago, tempura crunch, scallions, all mixed with spicy mayo. Wrapped with avocado slices and topped with torched tempura crunch, drizzled with sweet eel sauce.
$Cooked Rolls
Tropical
$13.00
Deep fried shrimp tempuras, avocado, cucumber, mango, masago, scallions, spring mix vegetables with mayo. Wrapped with tofu soy paper.
Green Turtle
$13.00
Fresh water eel, tempura crunch, cucumber, topped with cooked shrimp and wasabi tobiko. Drizzled with creamy wasabi mayo.
Special Salmon
$7.00
Baked smoked salmon, scallions, cucumber, tempura crunch, masago, with mayo. Drizzled with sweet eel sauce.
Shrimp Tempura
$7.00
Deep fried shrimp tempura, scallions, cucumber and mayo.
Alaskan
$7.00
King-crab leg, avocado and cucumber.
California Crazy
$7.00
Deep fried California roll, drizzled with sweet eel sauce and spicy mayo.
California
$6.00
Crab, avocado, cucumber and mayo.
New York
$6.00
Smoked salmon, scallions and cream cheese.
Spider
$8.50
Deep fried soft shell crab, cucumber and mayo.
Hollywood
$11.00
Crab, avocado, cucumber with mayo and topped with assorted flying fish eggs (tobiko).
Futo
$7.00
Spinach, gourd, black mushroom, Japanese pickle, cucumber, egg omelet and crab stick.
Volcano
$11.00
Crab, avocado, cucumber with mayo and topped with baked scallops. Drizzled with mayo, spicy mayo and masago.
Salmon Skin
$5.00
Salmon skin, cucumber, masago, with sweet eel sauce.
Snack Eyes
$12.00
Crab, avocado, cucumber with mayo and topped with fresh water eel and avocado. Drizzled with sweet eel sauce.
Eel (Unagi)
$7.00
Fresh water eel, avocado, cucumber with sweet eel sauce.
Rock & Roll
$6.00
Crab, tempura crunch, scallion, masago, with spicy mayo.
California Deluxe
7.00
California roll, topped with tempura crunch and drizzled with sweet eel sauce.
$Dragon Rolls
Rainbow Dragon
$15.50
Deep fried soft shell crab, cucumber with mayo. Topped with tuna, white fish, salmon, cooked shrimp and assorted tobiko.
White Dragon
$9.00
Crab, avocado, cucumber, with mayo, topped with sliced super white tuna and chili oil.
Black Dragon
$13.00
Scallop, masago, scallion, tempura crunch with spicy mayo. Topped with sliced eel and avocado and drizzled with sweet eel sauce.
Golden Dragon
$13.00
Deep fried shrimp tempura, scallion and topped with cooked shrimp with golden egg yolk sauce and golden tobiko.
Fire Dragon
$14.50
Inside and topped with tuna, tempura crunch, masago, scallion, with spicy mayo. Drizzled with wasabi mayo and sweet eel sauce and topped with assorted tobiko.
Green Dragon
$11.00
Fresh water eel, cucumber, tempura crunch, topped with sliced avocado, drizzled with sweet eel sauce.
Red Dragon
12.50
Fresh red tuna, masago, tempura crunch, scallions with spicy mayo. Topped with sliced red tuna and red tobiko.
$Big Rolls
Highland (Sweet)
$17.00
Deep fried soft shell crab, masago, cucumber. Topped with sliced eel and avocado, drizzled with sweet eel sauce.
Winter Roll
$13.50
Smoked salmon, eel, cream cheese, lettuce, cucumber, scallion, avocado, wrapped with masago and drizzled with sweet eel sauce.
Millennium
$14.50
Deep fried shrimp tempura and asparagus, eel, cucumber, avocado, with spicy mayo. Wrapped with tempura crunch and drizzled with sweet eel sauce.
Godzilla
$18.00
Yellowtail, smoked salmon, eel, egg omelet, avocado, cucumber, spinach, black mushroom, gourd, masago, cream cheese. Wrapped with tempura crunch and drizzled with wasabi mayo and sweet eel sauce.
Highland (Spicy)
17.00
Deep fried soft shell crab, masago, cucumber with spicy mayo. Topped with sliced eel and avocado.
$Dinner Entrees
Stir Fried Beef
$13.00
Stir fried beef with carrot, onion, mushroom, scallion and marinated with teriyaki sauce and sweet soy sauce. Served with house salad and white rice.
Ton Katsu (Pork Cutlet)
$12.00
Deep fried pork cutlet and small side mayo salad. Served with house salad and white rice.
Teriyaki
11.00
Prepared as grilled and marinated with teriyaki sauce. Served with house salad and rice.
$Tempura Dinner
Prepared as battered delicately deep-fried. Served with tempura sauce and white rice.Combination (12 Pcs)
$15.00
Assorted vegetable and shrimp tempura.
Vegetable (12 Pcs)
$10.00
Assorted of onion, zucchini, peas, sweet potatoes, carrot, broccoli tempuras.
Shrimp (7 Pcs)
13.00
Only shrimp tempuras. No vegetables.
$Combination
Bento B
$22.00
Dinner box of combination tempuras of shrimp and vegetable (5pieces), chicken teriyaki, salmon teriyaki, orange, white rice.
Bento A
$19.00
Dinner box of combination tempuras of shrimp and vegetable (5pieces), chicken teriyaki, salmon teriyaki, orange, white rice. Served with house salad.
Tempura & Sashimi
$24.00
Combination tempuras of shrimp and vegetable (7pieces)and chef's choice of 10pieces fresh sashimi. Served with white rice.
Tempura & Sushi
22.00
Combination tempuras of shrimp and vegetable (7pieces)and chef's choice of 5pieces sushi and California roll.
$Noodles
Teriyaki Thin Noodles
$8.00
Stir-fried Japanese thin wheat flour (yaki-soba) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce.
Teriyaki U-don Noodles
$8.00
Stir-fried Japanese thick wheat flour (u-don) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce.
Beef U-don
$10.00
Japanese thick wheat flour noodles in seasoned hot broth with scallion, mushroom, carrot and fish cake.
Chicken U-don
$10.00
Japanese thick wheat flour noodles in seasoned hot broth with scallion, mushroom, carrot and fish cake.
Seafood U-don
$10.00
Japanese thick wheat flour noodles in seasoned hot broth with scallions, mushrooms, carrot, fish cake and assorts of seafood (squid, cuttlefish, scallop, shrimp, octopus, mussel).
Tempura U-don
12.00
Japanese thick wheat flour noodles in seasoned hot broth with shrimp and vegetable tempuras.
$Fried Rice
Fried Rice
8.00
White rice, corn, peas, carrot, egg, broccoli, mushrooms, stir with teriyaki sauce and soy sauce.
$Children'S Entree
8 years old or younger, no adults.Children Sushi
$6.50
Each of egg omelet and cooked shrimp, with white rice seaweed roll, 3pieces of cucumber roll and 3pieces crab stick roll.
Children Platter
$8.00
Chicken teriyaki, 2pieces egg roll, 3pieces of tempura (shrimp and vegetable), 1pc of egg omelet, 1pc of crab stick sushi, served with white rice.
Children Bento
6.00
Stir fried beef, 3pieces of tempura (shrimp and vegetable), orange and white rice.
$Soft Drinks
Iced Tea
$1.75
Juice
$2.75
Japanese Sparkling Soda
$2.00
Soda
$1.50
Menu for Koya in Wilmette is provided by findrestaurantmenu.com
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