Lunch Special
Pepper Steak
$6.75
Almond Chicken
$6.55
Chow Mein Chicken
$6.55
Chow Mein Pork
$6.55
Chow Mein shrimp
$6.95
Sweet & Sour Pork Chicken
$6.55
Sweet & Sour Pork Pork
$6.55
Sweet & Sour Pork Shrimp
$6.95
Garlic Chicken
$6.75
Broccoli Beef
$6.75
Mongolian Beef
$6.75
Princess Shrimp
$6.95
Fried Rice Chicken
$6.55
Fried Rice Pork
$6.55
Fried Rice Shrimp
$6.95
Princess Chicken
$6.55
Hot & spicy.
Vegetable Assorted
$6.55
Hunan Beef
$6.75
Hot & spicy.
Lo Mein (Mandarian Style) Chicken
$7.20
Vegetable Chicken
$6.55
Yu Shing Pork
$6.55
Hot & Spicy.
Broccoli with Garlic Sauce
$6.75
Hot & spicy.
Vegetable Shrimp
$6.95
Sesame Chicken
6.95
$Appetizers
Egg Roll (2)
$3.55
Shrimp Toast (4)
$4.75
Fried Won Ton (6)
$3.55
Barbecued Spareribs
$6.95
Pot Stickers (6)
$5.95
Fried Chicken Wing (6)
$3.55
Bu Bu Platter (for 2 Persons)
$10.95
Crab Rangoons (6)
5.55
$Soup
Hot and Sour Soup
$2.15
Hot and spicy. Sliced shrimp, pork, tofu, vegetable and egg flower in full bodied broth.
Rice Soup (2 Person)
$5.95
Chicken broth blended with shrimp, mushrooms, water chestnuts, green peas and golden rice crust.
Won Ton Soup
$2.15
Egg Drop Soup
$2.15
Vegetable Soup
2.15
Chicken broth blended with vegetable and tofu.
$Seafood
Hot Braised Shrimp
$13.55
Hot and spicy. Shrimp covered with our chef's special hot hunan tomato sauce with water chestnuts, carrot and green peas.
Princess Shrimp
$13.55
Hot and spicy. Shrimp sauteed with peanuts, onion, green pepper, mushrooms and bamboo shoots.
Yu Shing Scallops
$14.95
Hot and spicy. Scallops sauteed with our chef's special hot szechwan sauce and vegetable.
Shrimp with Garlic Sauce
$13.55
Hot and spicy. Shrimp sauteed with our chef's special hot szechwan sauce and vegetable.
Shrimp and Vegetable
$13.55
Shrimp with fresh vegetable in our chef's special brown sauce.
#19. Chef's Shrimp
$13.55
Shrimp with broccoli, snow peas, bamboo shoots and carrots in a delicate light garlic sauce.
#20. Sweet & Sour Shrimp
$13.55
Batter fried shrimp prepare with pineapple, green pepper, onion in sweet and sour sauce.
#21. Curry Shrimp
$13.55
Shrimp with onions, carrots and green peas in curry sauce.
#22. Snow Peas with Shrimp
$13.55
Shrimp sauteed with snow peas, bamboo shoots and carrot in a delicate light garlic sauce.
#23. Rice Shrimp
$13.55
A dish of golden crispy rice cake and vegetable.
#24. Shrimp with Lobster Sauce
$13.55
Shrimp prepare with vegetable in an egg sauce.
#25. Princess Delight
$13.55
Hot and spicy. Shrimp, chicken and beef sauteed with peanuts, onion, green peppers, mushrooms and bamboo shoots.
#26. Tsing Tao Shrimp
$13.55
Batter fried shrimp stirred in garlic, onion, carrot and green peas. A very special exotic dish.
#27. Three Ingredients
$14.95
Shrimp, scallops and fish stick delicately blended with fresh vegetable in a light garlic sauce.
#28. Happy Family
$14.95
Shrimp, scallops and fish stick with vegetable. Also called the the 8 delicacies.
#29. Cashew Shrimp
13.55
Shrimp with diced broccoli roots, bamboo shoots and cashew nuts in plum sauce.
$Poultry
Orange Chicken
$12.95
Hot and spicy. Crunchy slices of chicken white meat sauteed in chef's special sesame sauce.
#30. Sesame Chicken
$12.95
Crunchy slices of chicken white meat sauteed in chef's special sesame sauce.
#31. Princess Chicken
$11.55
Hot and spicy. Chicken sauteed with peanuts, onion, green pepper, mushrooms and bamboo shoots.
#32. Tsing Tao Chicken
$11.55
Hot and spicy. Deiced chicken sauteed with onion, green and red bell peppers, mushrooms and bamboo shoots.
#33. Lemon Chicken
$11.75
Chicken white meat sauteed with vegetable and fresh lemon.
#34. Empress Chicken
$11.55
Hot and spicy. Chicken pieces dipped in egg batter and lightly fried, served with vegetable in sweet and sour sauce with dash of hot oil.
#35. Flower Chicken
$11.75
Chicken white meat with broccoli, bamboo shoots, carrots and water chestnuts, in a light garlic sauce.
#36. Mushroom Chicken
$11.75
Chicken white meat sauteed with mushrooms, snow peas, bamboo shoots, carrots in a light garlic sauce.
#37. Garlic Chicken
$11.55
Diced chicken with water chestnuts, mushrooms bamboo shoots in a garlic sauce.
#38. Almond Chicken
$11.55
Diced chicken sprinkled with almonds and vegetables.
#39. Cashew Chicken
$11.75
Chicken with diced broccoli roots, bamboo shoots and cashew sauteed in plum sauce.
#40. Curry Chicken
$11.55
Chicken with onion, carrots and green peas in a curry sauce.
#41. Sweet & Sour Chicken
$11.55
Batter fried chicken prepared with pineapple, green peppers, onions in sweet and sour sauce.
#42. Plum Sauce Chicken
$11.55
Diced chicken with bamboo shoots, green pepper, onions, mushrooms in plum sauce.
#43. Crispy Duck
$12.95
Marinated duckling steamed and deep fried.
#44. Vegetable Chicken
11.75
Chicken white meat sauteed with fresh vegetables.
$Pork
#45. Yu Shing Pork
$10.25
Hot and spicy. Shredded pork sauteed with chef's special hot szechwan sauce and vegetable.
#46. Twice Cooked Pork
$10.25
Hot and spicy. Sliced pork boiled then stir - fried with vegetable in hot spicy plum sauce.
#47. Sweet & Sour Pork
$10.25
Batter fried pork prepared with pineapple, green pepper and onions in sweet and sour sauce.
Moo Shu
$11.95
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Chicken
$11.95
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Shrimp
$11.95
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Beef
$11.95
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Vegetable
$11.95
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
#49. Barbecued Pork with Snow Peas
$10.25
Barbecued pork sauteed with snow peas and bamboo shoots.
#50. Black Mushroom Pork
10.25
Pork sauteed with black mushroom, broccoli and vegetable.
$Vegetables
#51. Hot Bean Curd
$10.55
Hot and spicy. Also called MA pou tofu. Chinese bean curd simmered in szechuan sauce with minced vegetable.
#52. Braised Bean Curd
$10.55
Hot and spicy. Deep fried bean curd sauteed with vegetable in hot sauce.
#53. Broccoli with Garlic Sauce
$10.55
Hot and spicy. Fresh broccoli and other vegetables in hot sauce.
#54. Ginger Vegetable
$10.55
Fresh vegetable in garlic and ginger sauce.
#55. Triple Vegetable
$10.55
Fresh vegetable in a light sauce.
#56. Vegetable Assorted
$10.55
Fresh vegetable in a soy sauce.
#57. Szechuan String Bean
$12.75
Hot and spicy.
Vegetable Assorted with Tofu
11.55
$Beef
#58.orange. Beef
$13.95
Hot and spicy. Crunchy slices of beef steak in a hot orange sauce. Hightly recommended.
#59. Hunan Beef
$12.75
Hot and spicy. Hot! Thin slice of beef sauteed with baby corn, green and red bell peppers and water chestnuts.
#60. Szechwan String Bean Beef
$12.75
Hot and spicy.
#61. Beef Garlic Sauce
$12.75
Hot and spicy. Shredded beef sauteed with chef's special hot szechwan sauce and vegetables.
#62. Mongolian Beef
$12.75
Filet of flunks steak with green onions and garnished with long grain rice noodles.
#63. Snow Peas Beef
$12.75
Tender slices of beef stir fried with snow peas bamboo shoots.
#64. Pepper Steak
$12.75
Tender slices of beef stir fried with green peppers, onions and bamboo shoots.
#65. Oyster Sauce Beef
$12.75
Sliced beef blended with choice imported oyster with broccoli, bamboo shoots and mushrooms.
#66. Beef with Vegetable
$12.75
Beef sauteed with fresh vegetable.
#67. Broccoli Beef
$12.75
Tender slices of beef sauteed with broccoli bamboo shoots.
#68. Twin Mushrooms Beef
$12.75
Tender slices of beef stir fried with snow peas, bamboo shoots and black mushrooms.
#69. Country Beef
$12.75
Beef prepared with tomato, broccoli, water chestnuts, bamboo shoots and baby corn in a delicate brown sauce.
#70. Tsing Tao Beef Combo
13.95
Fillet of flank steak with scallops and fresh vegetable in a delicate house sauce.
$Chow Mein
Chow mein are prepared with fresh Chinese vegetable sach as bean sprouts, celery and snow peas. Chow mein is prepared in light sauce & served with crispy fried noodle.#71. Chicken
$8.95
#72. Shrimp
$9.25
#73. Beef
$8.95
#74. Tsing Tao Combo
9.55
Combination of shrimp, beef and chicken.
$Chop Suey
Chop suey are prepared with fresh Chinese vegetable sach as bean sprouts, celery and snow peas. Chop suey is prepared in soy sauce and served with rice.#75. Chicken
$8.95
#76. Shrimp
$9.25
#77. Beef
$8.95
#78. Tsing Tao Combo
9.55
Combination of shrimp, beef and chicken.
$Fried Rice
Chicken Fried Rice
$8.25
Vegetable Fried Rice
$8.25
#85. Shrimp
$8.55
#86. Beef
$8.25
#87. Barbecued Pork
$8.25
#88. Tsing Tao Combo
8.95
Combination of shrimp, beef and chicken.
$Lo Mein (Mandarin Style)
Prepared with Chinese soft noodles with fresh vegetables.#89. Shrimp
$9.55
#90. Beef
$9.25
Chicken Lo Mein
$9.25
Vegetable Lo Mein
$9.25
#92. Tsing Tao Combo
9.95
Combination of shrimp, beef and chicken.
$Tsing Tao Special Family Dinner
A. For Two Person
$33.90
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7) Mongolian beef, vegetable chicken, rice and hot tea.
B. For Three Person
$50.85
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7), Mongolian beef, vegetable chicken, rice and hot tea.
C. For Four Person
67.80
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7) Mongolian beef vegetable chicken, sweet and sour shrimp, triple vegetable, rice and hot tea.
$Lo Mein
Prepared with Chinese soft noodles with fresh vegetables.#89. Shrimp
$9.25
#90. Beef
$9.25
Chicken Lo Mein
$9.25
Vegetable Lo Mein
$9.25
#92. Tsing Tao Combo
9.95
Combination of shrimp, beef and chicken.
$Desserts
#94. Lychee Fruit (for 2 Person)
$3.00
#95. Almond Cookie
$0.30
#96. Fortune Cookie
$0.20
Menu for Tsing Tao Mandarin Chinese Restaurant is provided by findrestaurantmenu.com
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