Appetizers
Bruschetta
$9
grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese (contains gluten)
Chicken Satay
$11
four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero
Calamari Fritti
$12
seasoned, fried and served with zesty cocktail sauce
Maple Soy Sea Scallops
12
large sea scallops* sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto
$Entrée Salads
Chicken, Apple and Currant Salad
$15
mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette
Caesar Pasta Salad
$14-17
crisp romaine lettuce, chilled pasta*, croutons and parmesan cheese tossed in our special recipe caesar dressing, with marinated grilled chicken breast
Gourmet Garden Salad
$14-17
bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side, with marinated grilled chicken breast
Kale Quinoa Salad
14-17
kale, quinoa, garbanzo beans, red onion and feta cheese tossed with an Italian vinaigrette and marinated chicken breast
$Pasta with Your Choice of Sauce
Pasta Choices
Fresh Pasta
Choose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley
Filled Pasta
Parmesan Cheese Ravioli, add $3; Three Cheese Ravioli, add $3; Cheese Tortellini, add $3
Pasta without Eggs
Penne (wheat or gluten free corn/rice); Rice Noodles (gluten free); Bowties (wheat)
Sauce Choices
Add Meatballs (contain gluten), Italian Sausage or Chicken to any sauce $3; Add Sautéed Vegetables to any sauce $3; Sample two sauces over the same pasta $1Shrimp, Scallops and Mushrooms
$19
sautéed with garlic, olive oil, scallions and white wine
Fresh Basil Pesto
$16
fresh basil blended with olive oil, garlic, nuts and romano cheese
Alfredo
$16
traditional Italian cream sauce made with imported parmesan cheese
Tarragon Asparagus
$16
fresh asparagus in cream & white wine with tarragon
Roasted Garlic and Sun-Dried Tomatoes
$16
puree of roasted garlic and sun-dried tomatoes in a light, red wine cream sauce
Chicken Asparagus Sauté
$17
grilled chicken breast, fresh asparagus, herbs and tomatoes sautéed in olive oil, white wine and a hint of cream, topped with feta cheese
Chicken Romano
$16
sautéed chicken breast in a tomato sauce with sweet onions, garlic and romano cheese
Marinara
$14-17
classic Italian-style, smooth tomato sauce
Bolognese
$16
our classic marinara with seasoned ground beef
Sausage Rosa
16
crumbled Italian sausage, peas and mushrooms in a tomato cream sauce
$Entrées
First, choose your main dish. Second, choose a side dish (except for Risotto and Lasagna): Vegetable and/or Side Dish of the Day; Pasta and Sauce (see above); Grilled Vegetables, add $3. Third, start with Soup or Salad: Soup of the day; Garden Salad with choice of dressing; Caesar Salad add $1; Caprese Salad add $3Seafood Trio
$26
jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc
Herb-Garlic Jumbo Shrimp
$23
seven jumbo shrimp broiled with herb-infused garlic butter
Potato Crusted Cod
$23
potato crusted, pan-roasted and served with fresh lemon
Canadian Salmon
$23
broiled with olive oil, white wine and fresh herbs
Lemon-Herb Chicken Breast
$20
marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish
Chicken Parmesan
$21
lightly breaded, baked and topped with marinara and melted mozzarella cheese (contains gluten)
Vegetable Risotto
$17-21
rich and creamy with seasonal vegetables; does not include side dish
Italian Sausage and Peppers
$20
grilled and served with sautéed peppers, roma tomatoes and red onions
Barbecue Pork Tenderloin
$21
marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce
Pepper-Crusted Prime Filet Mignon Medallions
28
eight ounce center cut, pan-seared and served with sautéed mushrooms and natural juices
$Desserts and After Dinner Drinks
Key Lime Pie
$7
A classic, key lime pie in a nut crumb crust, topped with whipped cream
Carrot Cake
$7
Double layers, made from scratch, with cream cheese frosting
Pot de Crème
$8
Dense, velvety Belgian chocolate pudding, served with whipped cream
Ann's Cookie Creation
$8
A warm chocolate chip cookie topped with your choice of ice cream, chocolate sauce, and whipped cream
Chocolate Cake
$7
Rich, double layer chocolate cake with creamy chocolate frosting
Homer's Ice Cream
5-8
Cappuccino Chip, French Vanilla or our featured flavor
$Dessert Wine
Dows Tawny Port, Portugal
$7
Vin Santo del Chianti, Tuscany, Italy
$7
Appetizer
Ratatouille with Goat Cheese
11
vegetables in marinara baked with goat cheese and served with toasted bread
$Pasta Sauce
Tomato Basil Sauté with Mini Meatballs
17
diced tomatoes, fresh basil, and garlic sautéed with olive oil & white wine; topped with mini meatballs
$Entrées
Macadamia Nut-Crusted Sole
$23
served with orange-yogurt sauce
Grilled Mahi Mahi
$24
served with black olive and artichoke relish
Fried Half Chicken
$21
bone-in with salsa verde
Barbecue Baby Back Ribs
23
grilled then braised with tangy barbecue sauce
$Vegetable / Side Dish
Grilled Carrots and / or Potato Gratin
Lasagnas
Fresh Spinach and Black Olives In Tomato-Cream Sauce
$17
Chorizo and Chicken with Marinara
$17
Desserts
Key Lime Pie
$7
a classic, key lime pie in a nut crumb crust, topped with whipped cream
Pot De Crème
$8
dense, velvety Belgian chocolate pudding, served with whipped cream, recommended with Ferreira Tawny Port
Chocolate Cake
$7-9
a Noodle favorite, rich, double layer chocolate cake with creamy chocolate frosting
Carrot Cake
$7
a traditional double layer carrot cake, made from scratch and topped with cream cheese frosting
Ann's Chocolate Chip Cookie Creation
$8
a warm chocolate chip cookie topped with your choice of ice cream and chocolate sauce, topped with whipped cream
Homer's Ice Cream
5-8
choose cappuccino chip, French vanilla or our featured flavor
$Dessert Wine
Dows Tawny Port, Portugal
$7
Vin Santo del Chianti, Tuscany, Italy
7
$Cappuccino and Gourmet Coffee
Cappuccino
$4
Café Au Lait
$4
Café Mocha
$4
Espresso
$4
Red
Nebbiolo, Bergadano Langhe, Piedmont, Italy
$10-38
Barolo Nebbiolo, Franco Molina, Piemonte, Italy
$15-50
Barbaresco Nebbiolo, Carlo Giacosa, Piemonte, Italy
$63
Italian House Red, Montepulciano D'Abruzzo, Gala, Italy
$7-26
Barbera d'Asti, Tenuta Olim Bauda, Piemonte, Italy
$9-35
Nero D'Avola, Assuli Lolrano, Sicily, Italy
$10-38
Ripassa Valpolicella, Latium, Campo dei Ciliegi, Veneto, Italy
$10-38
Amarone Valpolicella, Ilatium Campo Leon, Veneto, Italy
$62
Chianti Classico Sangiovese, Fattoria di Cinciano, Tuscany, Italy
$9-35
Brunello Sangiovese, Piombaia, Tuscany, Italy
$60
Cabernet Sauvignon, Liberty School, Paso Robles, California
$9-32
Cabernet Sauvignon, Corleone, Sicily, Italy
$35
Cabernet-Merlot Blend, Taken, Napa, California
$48
Zinfandel, Turley Old Vines, Napa, California
$47
Malbec Blend, Clos de los Siete, Mendoza, Argentina
$9-35
Super Tuscan, Il Fauno, Merlot, Cab Franc, Cab Sauv, Tuscany, Italy
$11-41
Malbec Blend, Cuvelier Los Andes Grand Vin, Mendoza, Argentina
$55
Grenache Syrah Blend, Dom. Pierre Amadieu, Cotes du Rhone, France
$9-32
Zin, Syrah & More Blend, Fiction, Paso Robles, California
$38
"GSM" Grenache, Syrah, Mourvedre, Lafage Tessellae Old Vines, France
$9-32
Châteauneuf-du-Pape, Piedlong, Rhône Valley, France
$65
Pinot Noir, Pike Road, Willamette Valley, Oregon
10-38
$White
Vermentino, Contini Pariglia, Sardegna, Italy
$9-32
Pinot Grigio, Ca'Stella, Venezie, Italy
$8-28
Sauvignon Blanc, Frissant, Touraine, France
$9-32
Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
$9-35
Rosé of Malbec, Cuvelier Los Andes, Argentina
$8-29
Riesling, Dr. Loosen, Germany
$8-29
Grüner Veltliner, Stadt Krems, Kremstal, Austria
$9-32
Chardonnay, La Terre, California
$7-26
Chardonnay, Hess, Monterey, California
$9-32
Chardonnay, Cambria "Benchbreak", Santa Maria, California
$9-35
Chardonnay (Un-Oaked), St. Michael-Eppan, Alto Adige, Italy
8-29
$Sparkling
Cava, Segura Viudas Brut Reserva, Spain
$10
Prosecco, Balbinot, Treviso, Italy
$31
Entrees or Pastas
Entrees with Pasta are $11Chicken Satay with Barbecue or Peanut Sauce
$8
Grilled Chicken Breast
$8
Chicken Parmesan
$8
Junior Caesar Pasta Salad with Chicken
$8
Cheese Quesadillas
$8
The Noodle's Mac & Cheese
8
$Pasta Sauces
Marinara
Alfredo
Bolognese
Olive Oil
Butter
Pasta Options
Penne
Bow Ties
Angel Hair
Linguine
Three Cheese Ravioli
add $3
Cheese Tortellini
add $3
Rice Noodles
Extras With Pasta
Meatball(s)
$1
Chicken, Shrimp, Chicken Parmesan
$3
Soup or Salad substitution
$1
in place of vegetable sticks
Menu for The Noodle In Wilmette is provided by findrestaurantmenu.com
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