Appetizer
Egg Roll
$3.50
Vegetable Spring Rolls (2)
$3.50
Pot Stickers (8)
$5.95
Fried dumpling with ground meat and vegetable filling.
Steamed Dumpling (8)
$5.50
Fried dumpling with ground meat and vegetable filling.
#3. Shrimp Toast
$5.95
Minced shrimp and spread on toast on deep fried.
#4. Barbecued Spareribs (6)
$8.95
Made with cut own special sauce.
#5. Barbecued Pork
$8.95
Made with our own special sauce.
#6. Crab Rangoon (6)
$5.95
#7. Pu-Pu Tray (Per Person)
$11.90
Minimum for 2 people. Barbequed pork, shrimp toast, potstickers, egg roll, fried chicken. Mini.
#9. Hot & Sour Noodle
$5.95
Hot. Soft noodle with watercress in spicy brown sauce.
#10. Szechwan Noodles
$5.95
Hot. Soft noodles with Chinese vegetable and sour special sauce.
#12. Fantail Shrimps
$8.95
#13. Chicken Fingers
$8.95
#14. Fried Won Ton
2.95
$Soup
#21. Hot & Sour Soup
$2.95
Hot. Rich, spicy with pork, bean curd, mushroom and bamboo shoots.
#22. Wonton Soup
$2.95
Meat filled dumpling in a rich broth.
#23. Egg Drop Soup
$2.50
#24. Rice Soup (for Two)
$5.95
Shrimp, chicken, with Chinese vegetable and golden rice crust.
#25. Vegetable Soup
$4.50
#26. Chicken Noodle Soup
5.95
$Soft Noodle
Low mein.#31. Vegetable Low Mein
$6.85
#32. Chicken Low Mein
$5.85
#33. Pork Low Mein
$5.85
#34. Beef Low Mein
$6.50
#35. Shrimp Low Mein
$5.85
#36. House Combination Low Mein
5.85
$House Chef'S Specialties
All entrée served with steamed rice.#41. Governor's Chicken
$6.50
Hot. Meaty chunks of chicken sauteed with 8y batter and fried, minced ginger and garlic.
#42. Happy Family
$6.50
Shrimp, beef & chicken with Chinese mixed vegetable sauteed in tasty brown sauce.
#43. Kung Bao Delight
$6.50
Hot. Beef, shrimp and chicken sauteed with peanuts green peppers, bok choy & red pepper.
#44. Orange Chicken
$6.50
Hot. Chicken sauteed with orange juice flavor, hot peppers in sweet wine sauce.
#45. Dragon Phoenix
$6.50
Chicken breast, shrimp with sautéed vegetable in a white wine sauce.
#46. Sesame Chicken
13.15
$House Specials Family Dinners To Go
Dinner for Two
$25.90
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, empress chicken (hot). Vegetable fried rice.
Dinner for Three
$41.85
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, chicken gaung zhon, broccoli beef, vegetable fried rice.
Dinner for Four
51.80
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: moo shu pork, shrimp with garlic sauce, beef with pea pods, sweet and sour chicken, vegetable fried rice.
$Chicken
All entrée served with steamed rice.#52. Sweet and Sour Chicken
$5.85
Chunks of chicken dipped in batter and deep-fried, then sauteed with vegetables in sweet and sour sauce.
#53. Pea Pods with Chicken
$5.85
Sliced of white meat chicken is cooked in special Cantonese with crisp green snow pea pods and chestnuts.
#54. Hong su Chicken
$5.85
Tender out of battered chicken, sauteed with dish of water chestnuts and flavorful Cantonese vegetables.
#55. Lemon Chicken
$10.95
Lightly batter breasts of chicken topped with a sweetheart lemon sauce.
#56. Garlic Chicken
$5.85
A tempting dish prepared in a sensational molasses sauce, seasoned with black beans, garlic, and vegetables.
#57. Hawaiian Chicken
$5.85
Succulent white chicken chunks blended with pineapple cubes and sauteed in sweet-sour sauce.
#58. Almond Chicken
$10.95
#59. Chow Chicken Kow
$5.85
#60. Moo Shu Chicken
$10.95
Shredded chicken sautéed with Chinese vegetables and eggs served with wrapped in mandarin thin pancakes with plum sauce.
#61. Empress Chicken
$6.50
Hot. Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetable in sweet sauce.
#62. Kung Bao Chicken
$6.85
Hot. White chicken, sautéed with red peppers, vegetables, and peanuts in rich brown sauce.
#63. Chicken in a Garlic Sauce
$5.85
Hot. Sliced chicken, marinated and sautéed in spicy hot garlic sauce.
#64. Cashew Chicken
$12.05
White meat chicken sautéed with vegetables and crispy cashew nuts in tasty brown sauce.
#65. Hunan Chicken
$5.85
Hot. White meat chicken sautéed with green, red peppers and bok choy in hot sauce.
#66. Chicken Sight Delight
$5.85
Sliced white meat chicken sauteed with peas, red peppers, mushroom, broccoli, baby corn, water chestnuts and peanuts in tasty brown sauce.
#67. Mongolian Chicken
$5.85
Chicken sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.
#68. Chicken with Vegetable
$5.85
Hot. Sliced white chicken sautéed with vegetable in light sauce.
#69. Curry Chicken
$5.85
White onion sautéed with curry sauce.
#70. Chicken with Broccoli
10.95
$Pork
All entree served with steamed rice.#71. Moo Shu Pork
$5.85
Shredded pork sauteéd with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.
#72. Szechuan Pork
$5.85
Hot. Sliced pork sautéed with vegetables in garlic sauce.
#73. Sweet and Sour Pork
$5.85
Morsels of pork dipped in batter and deep-fried, then sauteed with vegetable in sweet and sour sauce.
#74. Twice Cooked Pork
$5.85
Hot. Pork loin boiled, then sliced and stir-fried with vegetables in a hot sauce.
#75. Garlic Pork with Black Bean
5.85
Hot. Sliced pork sautéed with fermented black bean and vegetable in Hunan hot sauce.
$Beef
All entrée served with steamed rice.#81. Moo Shu Beef
$5.95
Shredded beef sautéed with Chinese vegetable and eggs, served wrapped in thin mandarin pancakes with plum sauce.
#82. Orange Beef
$6.50
Hot. Crunchy slices of beef sautéed with orange juice flavor, hot peppers in a sweet hot sauce.
#83. Kung Bao Beef
$5.95
Hot. Sliced beef stir-fried with peanut, green pepper, bok choy, vegetables in a hot sauce.
#84. Mongolian Beef
$5.95
Slice beef sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.
#85. Broccoli Beef
$5.95
Sliced beef, sauteéd with broccoli in a delicate brown sauce.
#86. Hunan Beef
$5.95
Hot. Thin slices of beef sautéed with baby corn, green pepper and other vegetables in a spicy hot sauce.
#87. Pepper Beef with Tomatoes
$6.50
Sliced beef sautéed with hand pickled green sweet peppers and tomatoes, seasoned with black beans and a whisper of garlic.
#88. Pea Pods with Beef
$5.95
Slices of choice beef tenderloin are cooked in special Cantonese sauce with crispy green snow pea pods and chestnuts.
#89. Beef with Vegetables
$6.50
Beef steak slices with vegetables in brown sauce.
#90. Curry Beef
$5.95
Hot. White onion sautéed with curry sauce.
#91. Garlic Beef
$5.95
A tempting dish prepared in sensational molasses sauce seasoned with black beans garlic.
#92. Chow Beef Kow
5.95
$Vegetable
All entrée served with steamed rice.#101. Sautéed Pea Pods
$5.85
#102. Hunan Mixed Vegetable
$5.85
Fresh steamed vegetables, stir-fried in a light delicate sauce.
#103. House Bean Curd
$5.85
Hot. Fresh broccoli and mushrooms, sautéed in garlic sauce.
#104. House Bean Curd
$9.95
Hot. Fresh bean curd stir-fried with black bean and garlic, served spicy hot sauce.
#105. Bean Curd with Mushroom
$9.95
Hot. Fresh bean curd stir fried with mushrooms.
#106. Ma Pow Tofu
$9.95
A hot dish made with fresh bean curd.
#107. Broccoli with Oyster Sauce
$5.85
#108. Moo Shu Vegetable
5.85
$Seafood
All entree served with steamed rice.#111. Shrimp Lobster Style
$5.95
For those preferring shrimp, seasoned with rare and balanced Chinese spices, then blended in soft egg black bean sauce, served according to custom centuries age.
#112. Sweet and Sour Shrimp
$5.95
Shrimp dipped in egg batter and deep-fried, then mixed with vegetable sautéed in sweet and sour sauce.
#113. Hong su Shrimp
$5.95
Battered shrimp sauteed with dish of water chestnuts and flavored Cantonese vegetables.
#114. Pea Pods with Shrimp
$5.95
#115. Chow Shrimp Kow
$5.95
#116. Garlic Shrimp with Black Bean Sauce
$5.95
A tempting dish prepared in a sensational molasses sauce seasoned with black beans, garlic, and vegetables.
#117. Moo Shu Shrimp
$5.95
Shrimp sautéed with Chinese vegetables and eggs served wrapped in thin mandarin pancakes with plum sauce.
#118. Lake Tungting Shrimp
$6.50
Jumbo shrimp sautéed with Chinese vegetable and water chestnuts in delicate wine sauce.
#119. Kung Bao Shrimp
$5.95
Hot. Jumbo shrimp shelled and sautéed with peanuts, broccoli, bok choy, and red peppers.
#120. Shrimp with Garlic Sauce
$11.95
Hot. Jumbo shrimp with mushroom, green pepper, broccoli, red peppers, water chestnuts in delicate garlic sauce.
#121. Crispy Shrimp
$5.95
Hot. Jumbo shrimp stir-fried served in our special sweet broccoli and hot sauce.
#122. Shrimp with Vegetable
5.95
$Cantonese Chow Mein
Crispy noodle or pan fried noodle.#131. Chicken Chow Mein
$5.85
#132. Pork Chow Mein
$5.85
#133. Beef Chow Mein
$5.85
#134. Shrimp Chow Mein
$5.85
#135. Vegetable Chow Mein
$5.85
#136. House Combination Chow Mein
5.85
$Fried Rice
#141. Chicken Fried Rice
$8.95
#142. Pork Fried Rice
$8.95
#143. Beef Fried Rice
$5.50
#144. Shrimp Fried Rice
$8.95
#145. Vegetable Fried Rice
$7.00
#146. House Combination Fried Rice
6.95
$Chop Suey
#151. Shrimp Chop Suey
$5.85
#152. Beef Chop Suey
$5.85
#153. Pork Chop Suey
$5.85
#154. Chicken Chop Suey
$6.50
#155. Vegetable Chop Suey
$5.85
#156. Combination Chop Suey
5.85
$Egg Foo Young
#161. Chicken Egg Foo Young
$5.85
#162. Pork Egg Foo Young
$5.85
#163. Beef Egg Foo Young
$5.85
#164. Shrimp Egg Foo Young
$6.50
#165. Vegetable Egg Foo Young
$5.85
Menu for House of Chan is provided by findrestaurantmenu.com
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