Shareables
Chips & Guac
$9.00
crispy tortilla chips, house recipe guacamole
Crab Cakes
$12.00
pepper jelly, remoulade, and micro cilantro
5 Spice Crusted Duck Wings
$14.00
Sweet soy glaze, toasted sesame seeds and scallions.
Dungeness Crab Crudo
$14.00
Passionfruit vinaigrette, champagne mango, avocado and plantain chips.
Grilled and Chilled Asparagus
$13.00
Humboldt Fog goat cheese, sweet corn, fresno chile peppers, pea tendrils and citrus vinaigrette.
House Salad
$7.00
Cucumber, carrots, tomatoes and champagne vinaigrette.
Pepper-Crusted Seared Big Eye Tuna
$15.00
Nicoise olive tapenade.
Shrimp Cocktail
$19.00
Chilled prawns, cocktail sauce, fresh horseradish and lemon.
Soup of the Day
$4.00-6.00
The Kale Salad
$8.00
Cherry tomatoes, avocado, lemon thyme croutons, manchego cheese and broken Caesar vinaigrette.
Tomato Soup
$4.00-6.00
Goat cheese and lemon thyme croutons.
Burrata
$12.00
blueberry merlot jam, caper berries, and ciabatta toast
Hummus
$9.00
spicy red pepper hummus // jalapeño slaw and traditional hummus, toasted pine nuts, olive oil, and sea salt with warm pita
Crispy Calamari
$8.00
red pepper aïoli, giardiniera, and parmesan cheese
Thai Popcorn Shrimp
10.00
mango slaw and sweet & spicy glaze with bibb lettuce cups
$Salads
Bowls
Duck Confit
$16.00
Slow braised with tomatoes, caramelized pearl onions, lemon pepper pappardelle pasta, and pecorino romano
Butternut Squash Ravioli
$15.00
Topped with spiced pecan cream sauce and crispy shallots. Vegetarian.
Mango Glazed Salmon
$18.00
6oz Faroe Islands salmon fillet served atop golden cranberry quinoa and grilled asparagus.
Lunch Popcorn Shrimp
$14.00
Cooked in sweet chili sauce with sugar snap peas, carrots, and pasta nest.
King Crab Garganelli
$26.00
with black truffle butter sauce.
Popcorn Shrimp
$16.00
Cooked in sweet chili sauce with sugar snap peas, carrots, and pasta nest.
LuLu Chicken
$16.00
Cauliflower rice, avocado, edamame, sweet corn, and teriyaki sauce
Korean Bowl
$18.00
Grilled marinated steak, korean bbq sauce, sticky rice, sesame spinach, ginger carrots, kimchi, and fried egg
Shrimp Tequila Pasta
$16.00
fresh shrimp, onion, peppers, jalapeños, campanelle semolina pasta, and tequila cream sauce topped with spicy pine nuts
Cajun Bowl
$15.00
wood fired cajun grilled chicken, quinoa, kale, rice, black beans and corn, and tomato and guacamole yogurt sauce
Pot Roast Papperdelle
19.00
egg noodles, slow braised pot roast, charred carrots, and mushrooms
$Burgers and Sandwiches
Bakersfield Burger
$12.00
Steakhouse Beef patty, lettuce, pickle, tomato, and onion on a sesame bun with Bakersfield sauce. Served with fries.
Prime French Dip
$17.00
Thinly sliced prime rib of beef, swiss cheese, caramelized onion, horseradish aioli, and au jus on a french roll. Served with fries.
Gulf Coast Sandwich
$14.00
Grilled mahi mahi, dill pickle, and island slaw on a sesame seed bun, served with fries
Chicken Bánh mì
$11.00
Daikon salad, jalapeño, mint, and cilantro. Served with french fries.
Shaved Pastrami
$15.00
Emmental fondue and chef's sauce on pumpernickel. Served with french fries.
West Coast Burger
$12.00
Steakhouse Beef patty, American cheese, caramelized onions, lettuce, tomato, and Chef's sauce. Served with hand-cut french fries.
Knuckle Sandwich
$21.00
lobster meat, arugula, romaine, celery, red onion, lemon juice, and chef sauce on a New England roll. Served with fries.
Mustard Honey Chicken
12.00
avocado, red pepper, and pepper jack cheese on a pretzel bun. Served with fries.
$House Specialties
Knife & Fork Fried Chicken
$19.00
mashed kennebec potatoes and habanero sauce
Wood Fired Salmon
$21.00
grilled salmon, asparagus, mashed kennebec potatoes, paprika, and lemon
New York Strip
$38.00
Herb butter, sautéed spinach, and mashed potatoes.
Blackened Salmon Salad
$17.00
Spinach and kale topped with pine nuts, tomatoes, and avocado with red wine vinaigrette. Gluten-free and paleo.
Bone-In Ribeye
$40.00
16 oz. Angus beef, bordelaise sauce, wood fired red onion and maitre d' butter.
Caprese Steak Salad
$18.00
A trio of 2 oz beef tenderloins, arugula, fresh basil, heirloom tomatoes, fresh mozzarella, and avocado, drizzled with olive oil and aged balsamic. Gluten-free.
Chef's Chopped Salad
$14.00
Turkey, bacon, hard-cooked egg, tomato, celery, cucumber, red and yellow bell peppers, nicoise olives, feta and french dressing.
Chicken Paillard
$23.00
Herb marinated chicken breast, creamy polenta, watercress, frisee, watermelon radish, sugar snap peas, Parmesan ribbons and champagne vinaigrette.
Four Farmers Salad
$13.00
Mixed greens, goat cheese, avocado, tomato, candied hazelnuts, cornbread croutons, and dates with a creamy champagne dressing
Gorgonzola Crusted Steak Salad
$16.00
Arugula, tomatoes, and avocado with buttermilk ranch dressing
Green Goddess Chicken Salad
$15.00
Spinach, quinoa, zucchini noodles, and avocado with green goddess dressing.
Knife & Fork Fried Chicken
$23.00
Habanero butter and chive stuffing.
New York Strip
$45.00
16 oz U.S.D.A. Prime aged beef, rosemary mai^tre d' butter, baked potato, and green beans. Gluten free.
Red Wine Braised Short Rib
$26.00
Creamy parmesan and mascarpone polenta, glazed cipollini onions, rosemary, and red wine reduction.
Seared Scallops
$26.00
Egg noodles, sage, brown beech mushrooms and Calabrian chili.
Seared Tuna Citrus Salad
$17.00
6 oz Ahi Tuna, mixed greens, oranges, grapefruit, avocado, toasted almonds, and quinoa with balsamic vinaigrette. Gluten-free and paleo.
Szaechuan Salad
$17.00
Seared rare big tuna, ginger dressing, chilled buckwheat noodles, scallions, edamame and sesame seeds.
Lobster Ravioli
$19.00
gorgonzola cream and crispy onion
Balsamic Fig Pork Tenderloin
$18.00
scallion sweet rice, balsamic fig reduction, and fried onion
Wood Fired Hanger Steak
$27.00
gremolata potatoes and madeira mushroom sauce
Idaho Trout
$18.00
cornmeal crusted, shoreline potatoes with bacon and fresh lemon
Sesame Tuna Steak
$19.00
ahi tuna rolled in sesame seeds, sushi rice, and julienned vegetables
Braised Lamb Shank
28.00
sous vide, braising sauce, polenta square, and parmesan
$Sides & Veggies
Grilled Asparagus
$6.00
grilled lemon
Crispy Brussels Sprouts
$8.00
topped with espelette cheese
Roasted Sweet Corn
$6.00
Queso fresco, lime and chile pepper.
Soup of the Day
$6.00-8.00
Truffle Fries
$7.00
truffle oil, garlic, parmesan, garlic aïoli, parsley
French Fries
$6.00
made with kennebec potatoes
Wedge Salad
$8.00
ranch, bacon bits, tomato, and blue cheese
Beef Chili
6.00-8.00
shredded cheddar, diced onion, crackers, and sour cream
$Desserts
Fried Oreos
$8.00
Beignet-battered cookie sandwiches, cookie dust, and vanilla ice cream.
Brooklyn Blackout Cake
$5.00
Decadent chocolate fudge cake, chocolate pudding layers, and fudge icing.
Vanilla Creme Brulee
$8.00
Vanilla bean custard and chocolate hazelnut pirouline.
Cannoli
$8.00
A Sicilian original?crisp shell, sweet ricotta filling, chocolate chips, and peanuts
Chocolate Duo
$8.00
Chocolate flourless cake and chocolate pot de creme
Marketmade Gelato
$5.00
Chef's selection.
Marketmade Sorbet
$5.00
Chef's selection.
Ice Cream
4.00
Choose a flavor
$Beverages
Intelligentsia Espresso
$3.00
Intelligentsia Cappuccino
$3.50
Intelligentsia Latte
$3.50
Intelligentsia Americano
3.50
$Lunch Burgers and Sandwiches
Lunch Baker's Burger
$10.00
Steakhouse beef patty, lettuce, pickle, tomato, and onion on a sesame bun with Bakersfield sauce. Served with hand-cut french fries.
Lunch Farmer Burger
$15.00
Beef burger, bacon, fried egg, blue cheese crust, lettuce, tomato, onion, and mayo. Served with hand-cut french fries.
Lunch Beef Medallion Sliders
$17.00
A trio of grilled beef tenderloin medallions topped with caramelized onions and bacon jam on mini pretzel buns. Served with hand-cut french fries.
Lunch Prime French Dip
$19.00
Slow roasted prime rib with caramelized onions and melted Swiss cheese on a French roll, served with au jus and horseradish spread. Served with hand-cut french fries.
Lunch Spicy Crispy Chicken Sandwich
$13.00
Crispy chicken breast tossed in sweet chili sauce with lettuce, pickle, and Asian coleslaw on a bao bun. Served with hand-cut french fries.
Lunch Seared Tuna Burger
$17.00
Topped with ginger Asian slaw and wasabi mayo on a bao bun. Served with hand-cut french fries.
Lunch House Roasted Turkey Club
$13.00
Seasoned turkey breast, house bacon, avocado, tomato, lettuce, and Chef's sauce on multigrain bread. Served with hand-cut french fries.
Lunch Beyond Meat Burger
$13.00
Plant-based patty, Chef's sauce, bibb lettuce, tomato, and avocado. Served with hand-cut french fries. Gluten free.
Lunch New England Seafood Roll
$21.00
Remoulade, celery, red onion, and romaine in a toasted New England bun. Served with hand-cut french fries.
Lunch Beer-Battered Fish Sandwich
$15.00
Pacific cod, tartar sauce, sliced onion, tomato and New England roll. Served with french fries.
Lunch Chicken Bánh mì
$11.00
Daikon salad, jalapeño, mint, and cilantro. Served with french fries.
Lunch Seared Tuna Burger
$17.00
Ginger Asian slaw and wasabi mayonnaise on a bao bun. Served with fries.
Lunch Shaved Pastrami
$15.00
Emmental fondue and chef's sauce on pumpernickel. Served with french fries.
Lunch Turkey Medianoche
13.00
Spinach, turkey breast, swiss cheese, and port wine jelly. Served with french fries.
$Lunch Entree Salads
Lunch Chef's Chopped Salad
$12.00
Turkey, bacon, hard-cooked egg, tomato, celery, cucumber, red and yellow bell peppers, nicoise olives, feta and French dressing.
Lunch Gorgonzola Crusted Steak Salad
$16.00
Arugula, tomatoes, and avocado with buttermilk ranch dressing
Lunch Green Goddess Chicken Salad
$15.00
Spinach, quinoa, zucchini noodles, and avocado with green goddess dressing.
Lunch Hanger Steak Salad
$18.00
Marinated hanger steak, baby spinach, oven-dried tomatoes and Parmesan chips.
Lunch Seafood Cobb Salad
$17.00
Poached shrimp, marinated lump crabmeat, scallops, avocado, and bacon with a Thousand Island dressing. Gluten free.
Lunch Szechuan Salad
17.00
Seared rare big eye tuna, ginger dressing, chilled buckwheat noodles, scallions, edamame and sesame seeds.
$Lunch Entrees
Lunch Grilled Hanger Steak
$26.00
8oz hanger steak topped with salsa verde and served with hand-cut truffle frites.
Lunch Half Rack Baby Back Ribs
$15.00
Dry-rubbed, served with a side of coleslaw and a mini cornbread muffin.
Lunch Knife & Fork Fried Chicken
$21.00
Served over mashed potatoes and topped with Chef's spicy habanero butter sauce.
Lunch Fried Cajun Catfish
$18.00
Dipped in housemade beer batter and served over truffle parmesan polenta and rustic tomato sauce.
Lunch Sesame Seared Ahi Tuna
$22.00
Sesame-seared ahi tuna and julienned vegetables tossed in Chef's teriyaki sauce. Served with cilantro jasmine rice.
Chicken Paillard
$19.00
Herb marinated chicken breast creamy polenta, watercress, frisee, watermelon radish, sugar snap peas, Parmesan ribbons and champagne vinaigrette.
Lunch Knife and Fork Fried Chicken
$23.00
Buttermilk brine, habanero butter and chive stuffing.
Lunch Pan Roasted Shrimp
$17.00
Pappardelle, brown beech mushrooms and Calabrian chile.
Lunch Petite Filet
$25.00
5 oz. Angus beef, bearnaise sauce and roasted fingerling potatoes.
Lunch Ricotta Gnocchi
18.00
Butternut squash, oven-dried tomatoes, and baby spinach.
$Lunch Big Bowls
Lunch Grilled Lulu Chicken
$15.00
Teriyaki chicken over rice, roasted corn, avocado, and edamame. Gluten free. Paleo.
Lunch Sprouted Rice Tuna Bowl
$16.00
With sesame bok choy and ponzu sauce.
Lunch Pork Sugo
$15.00
Slow braised pork shoulder stewed with tomatoes. Served with rigatoni and pecorino romano.
Lunch Cheese Ravioli
14.00
Hand-stuffed ravioli with red sauce and baked ricotta
$Lunch Starters
Lunch Guacamole
$10.00
House chile lime chips with a sidecar of salsa. Gluten free. Vegetarian.
Lunch Tuna Poké
$14.00
Tuna, avocado, seaweed salad, cucumber, carrots, scallions, pea shoots, and sesame. Gluten free. Paleo.
Lunch Popcorn Shrimp
$12.00
Sweet chile glaze, cilantro, and wasabi aioli. Gluten free.
Lunch Cauliflower Steak
$10.00
Pine nuts, raisin, and balsamic drizzle. Vegetarian. Gluten free.
Lunch Maple Bourbon Chicken Wings
$10.00
Fire roasted and brushed with sweet bourbon glaze. Gluten Free.
Lunch Blue Crab & Artichoke Dip
$12.00
With grilled pita.
Lunch Burrata
$10.00
Seasonal fig jam and caper berries. Gluten free. Vegetarian.
Lunch Bakersfield Salad
$8.00
Dates, candied hazelnuts, and goat cheese. Gluten free. Vegetarian.
Lunch Dungeness Crab Crudo
$12.00
Passionfruit vinaigrette, champagne mango, avocado and plantain chips.
Lunch Grilled and Chilled Asparagus
$9.00
Humboldt Fog goat cheese, sweet corn, fresno chile peppers, pea tendrils and citrus vinaigrette.
Lunch Pepper-Crusted Seared Big Eye Tuna
$14.00
Nicoise olive tapenade.
Lunch Shrimp Cocktail
$19.00
Chilled prawns, cocktail sauce, fresh horseradish and lemon.
Lunch Baby Iceberg Salad
$8.00
Point Reyes blue cheese, bacon, scallions, and cherry tomatoes with ranch dressing. Gluten free.
Lunch Vodka Potato Trio Soup
$5.00-7.00
Sweet potato chipotle, vodka potato, fried red potato, and creme. Gluten Free. Vegetarian.
Lunch Soup Du Jour
6.00-8.00
$Lunch Sides
Lunch Grilled Asparagus
$6.00
Gluten free and vegan.
Lunch Sautéed Spinach
$6.00
Gluten free and vegan.
Lunch Crispy Brussels Sprouts
$6.00
Gluten free and vegetarian.
Lunch Loaded Whipped Potatoes
$6.00
Gluten free.
Lunch Cauliflower Mash
$6.00
Gluten free and vegetarian.
Lunch Mac and Cheese
$6.00
Vegetarian.
Lunch Roasted Sweet Corn
$6.00
Queso fresco, lime and chile pepper.
Lunch Truffle Frites
$6.00
Toasted garlic, Italian parsley and Parmesan cheese.
Lunch Truffle Frites
$6.00
Gluten free. Vegetarian.
Lunch Mashed Potatoes
4.00
$Lunch Small Salads
Lunch Tomato Soup
$4.00-6.00
Goat cheese and lemon thyme croutons.
Lunch Soup of the Day
$4.00-6.00
Please call the restaurant for daily selection.
Lunch Market Salad
$8.00
Shaved fennel, baby carrots, pear, crumbled feta cheese, arugula, and pickled onions with a champagne vinaigrette. Gluten free. Vegetarian.
Lunch Baby Iceberg Salad
$8.00
Point Reyes blue cheese, housemade bacon, scallions, and cherry tomatoes with a buttermilk dressing. Gluten free.
Lunch Classic Caesar Salad
$9.00
Parmesan crisp and lemon thyme croutons with a creamy Caesar dressing. Gluten free. Vegetarian.
Lunch Soup and Small Salad
$8.00
Lunch House Salad
$6.00
Cucumber, carrots, tomatoes and champagne vinaigrette.
Lunch Roasted Beet Salad
9.00
Arugula, frisée, marcona almonds, and manchego cheese with a red wine vinaigrette. Gluten free. Vegetarian.
$Cauliflower Crust Pizzas
Three Cheese
$9.00
Stracciatella, mozzarella, romano, pizza sauce, and oregano. Gluten free.
Diablo
$10.00
Spicy pepperoni, pizza sauce, red chili pepper, and stracciatella. Gluten free.
Margherita
$10.00
Stracciatella cheese, basil, grape tomato, and an olive oil drizzle
Bacon Bourbon
$11.00
Crispy house-smoked bacon, bourbon BBQ sauce, smoked gouda, and red onion. Gluten free.
Blanco
10.00
Mashed potatoes, alfredo sauce, mozzarella, red onion, and grilled chicken. Gluten free.
$Brunch
Sunday BrunchFrench Madame
$13.00
creme brulee soaked brioche, whole egg center, fresh whipped cream, and berries
Cheddar Cornbread Waffle & All-Natural Fried Chicken
$16.00
habanero butter, sriracha syrup, berries, and cream
Pastrami Hash
$16.00
two fried eggs, pastrami hash, caramelized onions, melted swiss, side of horseradish cream, tater side
Egglite Omelette
$12.00
half whole egg and half egg white, spinach, tomato, feta, and sweet potato hash
Truffle Frites, Steak & Eggs
$25.00
two fried eggs, three 2 oz filet medallions, truffle frites, and garlic aioli
Fluffy Pancakes
$10.00
stack of buttermilk pancakes, syrup, and your choice of bacon or sausage
Farmer Burger
$16.00
half-pound burger, fried egg, bacon, lettuce, tomato, onion, pickle, chef sauce, on a sesame seed bun
Crab Cake Benedict
$17.00
crab cakes, poached eggs, pepper jelly, and hollandaise with tater side
Fried Egg Sandwich
$13.00
fried egg, bacon, avocado, american cheese, and chef sauce on croissant with tater side
Avocado Toast
$13.00
multigrain bread, poached eggs, radish slices, paprika, and micro greens
Menu for Bakersfield Wood-Fired Grill is provided by findrestaurantmenu.com
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