Appetizers
AppetizersLettuce Wrap (A Saffron Exclusive)
$7.95
Fill the lettuce leaf with your choice of homemade cottage cheese or finely chopped chicken or lamb cooked and blended with the saffron special spices and herb.
4 Piece Aloo Tikka
$4.95
Potato cutlets sprinkled with bread crumbs and deep fried.
Pakora
$4.95
Samosa
$4.95
Deep fried cone pastry stuffed with your choice of veggie, chicken or lamb.
Papad Rolls
$4.95
Stuffed with spiced and flavored potatoes.
Paneer Pakora (Saffron Special)
$4.95
Homemade cottage cheese dipped in a batter of garbanzo and deep fired.
Cashew Nut Rolls
$4.95
Mashed potatoes blended with cashew nut paste rolled into barrel shape and deep fried.
2 Piece Vegetable Spring Rolls
$4.95
Thin pancake wrapped with finely shredded and chopped cabbage, carrots and other seasonal vegetables and deep fried.
Saffron-e-Kebab
$11.95
Chicken cubes or minced lamb cooked in our specially blended mouth watering herbs and spices, garnished with grilled onions and green pepper and wrapped in a thin roti.
6 Piece Mago
$4.95
Brought to you straight from Africa. It is boiled and shallow fried and dressed with mild Indian flavors.
Chicken Pakora
$5.95
Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, then dipped in batter and deep fried.
House Special Shrimp
$10.95
Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
Tandoori Pesh Kash
$13.95
A mixed platter of our selected tandoori specialities consisting of seekh kabab, boti kabab, reshmi kabab, fish tikka and tandoori shrimp served together in this adventurous dish.
Shami Kabab
$5.95
Patties of finely ground lamb served with fresh mint sauce.
Assorted Appetizer
8.95
Assortment of vegetable fritters and tandoori preparations (seekh-kebab, vegetable samosa, chicken tikka and boti kabab).
$Shorbe (Soup)
Shorbe (Soup)Dal Ka Shorba
$3.95
A perky clove flavored lentil soup, garnished with green peas and rice.
Mulligatawny Soup
$4.50
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Tomato Soup
4.95
$Accompaniments
AccompanimentsMasala Papad
$4.95
Mildly spiced flat lenti wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chilies and coriander leaves.
Raita
$3.95
Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.
Garden Salad
$3.25-4.95
A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions and lettuce.
Kachumber Salad
4.95
Finely chopped salad with tomatoes, onions, carrots and cucumbers. A true Indian style salad.
$Egg Specialties
Egg SpecialtiesEgg Bhurji
$9.95
Scrambled eggs cooked with green peppers,tomatoes, onions and hot spices.
Egg Curry
12.95
Two whole eggs cooked in a hot spicy curry.
$Bombay Favorites
Bombay SpecialtiesBel Poori
$4.95
An melange of assorted crisp rice crispies smothered in a sweet, sour and hot chutney.
Dahi Aloo Poori
4.95
A mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce. It is topped with chaat masala which is an exotic flavoring agent.
$Breads
BreadsNaan
$2.50
Flat leavened bread baked on the wall lining of the tandoori oven.
Peshawari Naan
$3.00
A flat leavened bread dotted with sesame seeds.
Kandahar Naan
$3.50
Rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
Khurmi Naan
$3.50
A garlic, tomato and chilli flavored bread baked in a clay oven.
Keema Naan
$4.50
Naan baked with tender minced lamb stuffing.
Onion Kulcha
$3.00
A light leavened bread stuffed with finely chopped onions.
Jaipuri Parantha
$2.95
Whole wheat bread stuffed with mint.
Patiala Parantha
$2.95
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Lachcha Parantha
$3.50
Whole wheat layered bread from tandoor.
Aloo Parantha
$4.00
Whole wheat bread stuffed with mashed potatoes and spices.
Tandoori Roti
$2.50
Whole wheat bread baked in our clay oven.
Garlic Naan
$3.00
Made from dough of refined flour stuffed with chopped garlic.
Paneeri Kulcha
$3.95
A light leavened bread stuffed with homemade cottage cheese.
Bhatoora
$3.50
Leavened and fermented bread and deap fried.
Poori
3.50
Whole wheat puffed bread and deep fried.
$Basmati Rice Specialties
Basmati Rice SpecialtiesSteamed Basmati Rice
$4.95
Fine quality long grained rice specially imported from Dehradun in India.
Kesari Pulav (Saffron Special)
$5.95
Basmati rice cooked with saffron and Indian herbs.
Khumbi Matter Pulav
$7.95
Saffron rice with fresh garden peas, mushrooms and Indian herbs.
Peas Pulav
$7.95
Basmati rice and peas flavored with saffron and cooked.
Kashmiri Pulav
$7.95
Basmati rice with it and nuts flavored with saffron.
Vegetable Dum Biryani
$8.95
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Chicken Dum Biryani
$11.95
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Lamb Dum Biryani
$12.95
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Shrimp Dum Biryani
$13.95
Basmati saffron rice cooked with shrimp in mild spices.
Jeera Rice
7.95
Basmati rice with cumin seeds cooked on low heat.
$Lamb Specialties
Lamb SpecialtiesGosht Rogan Josh
$13.95
Succulent pieces of lamb in a cardamom flavored sauce.
Gosht Rajala
$13.95
Tender pieces of lamb cooked with mint sauce and aromatic spices and garnished with a slice of boiled egg.
Gosht Madras
$14.95
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.
Gosht Pasanda
$13.95
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
Gosht Vindaloos
$13.95
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Keema Matter
$13.95
Ground lamb cooked with green peas, ginger and sauteed onions.
Boti Kabab Masala
$14.95
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.
Gosht Chilli Masala
$13.95
Finely cut lamb cooked with spicy herbs.
Saag Gosht
13.95
Boneless pieces of lamb in spinach puree.
$Saffron Spinach Specials
Saffron Spinach SpecialsSpinach Corn
$10.95
Fresh spinach cooked with corn and spiced to your taste.
Spinach Dal
$11.95
Yellow lentil with fresh spinach cooked to perfection.
Saag Paneer
11.95
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
$Kadhai Khana
Kadhai KhanaJeera Chicken (Saffron Special)
$14.95
White chicken pieces sauteed in cumin seeds, ginger, garlic and finished in saffron magical spices.
Kadhai Paneer
$11.95
Homemade cheese cooked with ginger, green chilies and fresh coriander.
Kadhai Gosht
$13.95
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
Murg Kadhai
$11.95
A classic Kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies and fresh coriander.
Dal Banjara
$10.95
Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
Kadhai Ka Saag
$11.95
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
Bhuna Ghost
13.95
Succulent pieces of lamb cooked with tomatoes, onions and rich spices.
$Chicken Tandoor Specialties
Tandoor Specialties ChickenReshmi Kabab
$14.95
Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection.
Chicken Tikka
$13.95
Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a day oven.
Hariyali Tikka
$13.95
Boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
Murg Tikka Lahsuni
$13.95
Boneless pieces of chicken marinated in garlic with blended spices.
Murg Shikari
$14.95
Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
Murg Makhmal E Zafrani
$14.95
White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
Tandoori Chicken
13.95
Whole chicken marinated in exotically spiced and roasted in a clay oven.
$Lamb Tandoor Specialties
Tandoor Specialties LambSeekh Kabab
$14.95
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
Hyderabadi Kabab
$14.95
Boneless cubes of tender lamb marinated in yogurt, garlic, ginger and skewered.
Tandoori Lamb Chops
19.95
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
$Seafood Tandoor Specialties
Tandoor Specialties SeafoodTandoori Shrimp
$17.95
King size shrimps marinated in mild spices and roasted in a clay oven.
Chef's Special Tandoori Lobster
$34.95
Lobster marinated in yogurt and exotic spices served with rice or naan.
Fish Tikka
14.95
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
$Vegetable Tandoor Specialties
Tandoor Specialties VegetablesPaneer Tikka
$14.95
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
Tandoori Sabzi (Vegetables)
$13.95
Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in clay oven.
Vegetable Seekh Kebab
13.95
Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
$Chicken Specialties
Chicken SpecialtiesMurg Makhani (Butter Chicken)
$13.95
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Saffron Special Murg Tikka Masala
$14.95
Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself.
Murg Madras
$12.95
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
Murg Badami
$12.95
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Murg Jalfreizi
$12.95
Marinated chicken and sauteed with fresh vegetables.
Murg Sagwala
$12.95
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Vindaloo
$12.95
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
Murg Chilli Masala
$13.95
Boneless pieces of chicken cooked with green chili and hot spices.
Murg Methi Chaman
$13.95
Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Murg Rajala
$13.95
Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.
Murg Curry
12.95
Chicken cooked with a delicately spiced curry sauce.
$Our Fishermans Catch
Our Fishermans CatchSaffron Special Lobster Curry
$21.95
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Madras
$15.95
Shrimp cooked in a light spicy gravy with coconut flavor.
Shrimp Laziz
$15.95
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
Shrimp Pudina Masaledar
$15.95
Shrimp cooked in a rich mint and ground spice sauce.
Shrimp Bhuna
$14.95
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Grilled Shrimp
$15.95
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
Shrimp Curry
$15.95
Succulent shrimp cooked in a aromatic sauce.
Shrimp Do Piaza
$15.95
A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Fish Goa Curry
$14.95
Seasonal fish cooked grated coconut in a host spicy sauce.
Fish Tikka Masala
$14.95
Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.
Crab Curry
15.95
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron and then folder in to a delicately spiced sauce.
$Vegetable Specialties
Vegetable SpecialtiesPaneer Bhurji
$11.95
Fresh homemade cheese grated and cooked with peppers, tomatoes and onions.
Matter Paneer
$12.95
Fresh homemade cheese cubes cooked with green peas.
Paneer Makhani
$12.50
Fresh homemade cheese cooked with a creamy tomato sauce.
Malai Kofta
$11.95
Spongy cottage cheese dumpling cooked in a mild gravy.
Baigan Bharta
$11.95
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices and cooked over a low heat to draw the richness of the spices.
Bhindi Masala
$11.95
Delicious okra cooked with onions, tomatoes and spices.
Aloo Matar
$10.95
Green peas with potatoes cooked in a unique blend of Indian herbs and spices.
Dal Makhni
$10.95
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
Vegetable Jalfreizi
$10.95
Mixed vegetables with cottage cheese and bell pepper.
Chana Masala
$9.95
Delicious chick peas cooked in an exotic blend of north Indian spices.
Saffron Special Farsi Bhaji
$11.95
Green beans cooked with freshly grated coconut.
Chef's Special Jai Puri Aloo
$11.95
Potatoes cooked with ginger and tomatoes in a thick sauce.
Paneer Makhani
$11.95
Fresh homemade cheese cooked with a creamy tomato sauce.
Navratan Korma
$10.95
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Aloo Gobhi
$10.95
Fresh cauliflower and potatoes, herbs and ginger.
Jeera Aloo
$9.95
Boiled potatoes cooked with cumin seeds and turmeric.
Bhuni Gobhi
$10.95
Cauliflower stir-fried with ginger and cumin seeds.
Achari Aloo
$11.95
Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot mild gravy.
Khumb Mattar Curry
10.95
A delightful combination of cashew nuts, fresh mushrooms and green peas in a mild gravy.
$Saffron Spinach Specials
Vegetable-saffron Spinach SpecialsSpinach Corn Saffron Special
$10.95
Fresh spinach cooked with corn and spiced to your taste.
Spinach Dal Saffron Special
$11.95
Yellow lentil with fresh spinach cooked to perfection.
Saag Paneer Saffron Special
11.95
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
$Extras
Extra Green (Mint)
$2.00
Extra Red (Tamarind)
$2.00
Extra Paneer
$2.75
Extra Chicken
$3.25
Two pieces.
Extra Lamb
$3.75
Two pieces.
Extra Seafood
5.00
One piece.
$Desserts
DessertsSaffron Special Mango Cheesa Cake
$4.95
Gulab Jamun
$4.50
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
Rasmalai
$4.50
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios and served cold.
Indian Ice Cream (2 Scoops)
$4.95
Truity fruity, kesar pista almonds, cashew nut and raisins.
Kulfi
$4.95
Pistachio or mango. Traditional Indian unchurned ice cream.
Kheer
$4.50
Fragrant rice with milk, raisins and almonds.
Gajar Ka Halwa
$4.95
Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set and served hot.
Badam Halwa
$4.95
Ground almonds cooked in honey and butter.
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