Flatbreads
Build-your-own Flatbreads on our delicious Pinsa Romana crusts.Build a Flatbread
12.00
Flatbread pizza prepared on Pinsa Romana crust.
$Conservas
Premium tinned seafood with kettle chips, cornichons, and accoutrements.Octopus
$18.00
Olive oil and garlic.
Squid
$11.00
In ink.
Razor Shells
$13.00
Clams in brine.
Scallops
$13.00
Galician sauce.
Sofrito Mussels
$7.00
Cumin, thymeand bell pepper.
Garfish
$10.00
Needle sardines.
Mussels
$7.00
Lemon and herbs.
Sardines
$7.00
Olive oil and lemon.
Trout Pâté
$6.00
Tomato and port wine.
Small Sardines
$7.00
Tomato sauce.
Sea Urchin Caviar
$24.00
Roe in brine.
Mackerel
$9.00
Olive oil.
Yellowfin
$11.00
Ventresca in olive oil.
Mackerel Pâté
$6.00
Piri-piri pepper and tomato.
Calamari
$11.00
Zesty tomato ragout.
Cockles
$19.00
Small clams in brine.
Bonito
$10.00
Olive oil.
Smoked Sardines
$7.00
Olive oil.
Baby Eels
$32.00
olive oil.
Spiced Octopus
18.00
Piri-piri pepper, evoo.
$Sweets
Spanish Chocolates
$4.00
Milk or Dark artisanal chocolates.
French Macarons
12.00
Salted caramel, raspberry, chocolate, strawberry, cappuccino, pistachio, and lemon.
$Cheese & Charcuterie
Cheeses, Meats, and AccompanimentsCheese & Charcuterie
Create your perfect spread with these premium selections. Order as many or as few as you'd like!
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