Classic Starters
Meatballs
$12.99
Seasoned tenderloin with mushrooms and cognac sauce.
Parisian Steak Tartare
$16.00
Extremely fresh. Pure tenderloin with capers, onions, cornichons and toasted baguette. Yolk or no yolk.
Bruschetta with Goat Cheese
$9.99
Plum tomato concase, fresh basiland extra virgin olive oil on crostini.
Steak Bruschetta
$13.99
Sliced filet mignon, French boursin cheese, basil, plum tomato and extra virgin olive oil on crostini.
Big Fat Onion Rings
$7.99
Olive Tapenade and Goat Cheese
$13.99
With avocado, tomato concase and toasted baguette.
Duck Liver Pate
$14.00
With lots of garnishes; capers, onions, cornichons, French mustard, apple and toasted baguette.
Filet Mignon Medallion
$16.00
Au poivre with our signature cognac sauce, seared with caramelized onions and bleu cheese.
Fried Mozzarella with Marinara Sauce
$7.99
Flaming Saganaki
10.99
Sharp, melted Greek cheese set on fire opa!
$Seaside Starters
St. Charles Signature Oysters Rockefeller
$17.00
Baked, hot on-the-half-shell, with our fresh-prepared spinach and Hollandaise sauce.
Maryland Crab Cake
$15.00
Loaded with jumbo lump crab gently turned in iron skillet with sweet corn relish and a spicy mayonnaise.
Baked Clams
$9.99
Lite bread crumb, hint of bacon and a white wine shallot butter.
Our Famous Shrimp de Jonghe
$16.00
A signature st. Charles place dish glorious shrimp sauteed in sherry then baked in a garlic butter with fine breadcrumbs. Absolutely fabulous!
Shrimp Cocktail
$15.00
Wonderfully large chilled shrimp with cocktail sauce.
French Escargot
$9.99
Classic escargot baked with Wisconsin bleu cheese and garlic butter.
Coconut Shrimp
$13.99
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce.
Calamari Fritti
11.99
With cocktail sauce.
$Hearty Sandwiches, Savory Salads And Soups
Chicken Club
$14.99
Salade Caprese
$12.99
Tomato, onion, avocado, fresh mozzarella, fresh basil pesto and extra virgin olive oil with balsamic tossed greens.
Lobster Club
$35.00
Classic Wedge Salad
$7.99
A slice of iceberg with tomato, bacon and Wisconsin bleu cheese dressing.
St. Charles Place French Dip
$16.99
Tonight's Beautiful Soup (Bowl)
$5.99
Strawberry Spinach Salad
$13.99
Fresh spinach, strawberries, apple, pecans, onion, applewood smoked bacon, hard boiled egg and fresh orange with a warm brown sugar bacon dressing.
Steak Salad
$24.00
Sliced filet mignon on a bed of exotic mixed greens with plum tomato, onion, avocado, cucumber, fresh basil, apple, grapes and walnuts tossed in a honey lemon balsamic dressing sprinkled with Wisconsin bleu cheese.
Cajun Chicken Caesar Salad
$14.99
Romaine lettuce, fresh-grated parmesan cheese, garlic croutons and creamy classic caesar dressing topped with a sliced, hot blackened chicken breast.
Goat Cheese Salad
$13.99
Assorted fresh greens with plum tomato, avocado, onion, cucumber, basil, grapes, apple and walnuts in a honey citrus balsamic dressing accented with black pepper crusted artisnal goat cheese.
Baked French Onion Soup
8.99
$St. Charles Place Famous Steak Burgers
We grind our own with the finest tenderloin steak; half pound fire broiled to order. Includes hot fresh-baked rolls and real butter. All served with French fries. Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach.The Veg Out
$16.99
A patty with veggies and shrooms (no bun, no cheese, no fries).
The Swiss Cheese Mushroom
$13.99
On a toasted pretzel bun.
Oui ! Burger
$14.99
French boursin cheese on a toasted pretzel bun.
Sloppy St. Chuck
$13.99
Caramelized onions with B. B. Q. Sauce on a pretzel bun.
Garlic Butter Burger
$14.99
Simply finished with our famous de jonghe butter on a toasted pretzel bun.
Burger Caprese
$15.99
Fresh mozzarella, tomato, onion, pesto and balsamic dressing on a toasted pretzel bun.
Le Bistro Burger
$16.99
Dressed with our signature cognac sauce, sauteed mushrooms and caesars salad garnish on fresh baked French bread.
Skinny Fromage (No Carbs)
$16.99
Baked goat cheese and marinara sauce with balsamic tossed greens (no bun no French fries).
Paris Burger
$16.99
With wilted spinach, caramelized onion, mushrooms and a bernaise sauce on toasted baguette.
The Wisconsin Cheddar and Bacon
$15.99
On a toasted pretzel bun.
The Bleu
$15.99
Wisconsin tangy bleu cheese on black bread.
The Good Egg
$16.99
Egg, bacon and cheese on a toasted pretzel bun.
"I Love" Burger
$15.99
Olive tapenade on pretzel bun.
The American
$13.99
Creamy American cheese on a toasted pretzel bun.
L' Italiano
$16.99
Sauteed Italian vegetables, melted mozzarella cheese and marinara sauce on toasted crusty Italian bread.
The Patty Melt
14.99
Caramelized onions and American cheese on black bread.
$Pasta
Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach.Angel Hair Provencale
$19.99
Tossed with extra virgin olive oil, plum tomato concase, peeled garlic, scallions, fresh basil, grated parmesan cheese and roasted asparagus.
St. Charles Place Signature Spaghetti & Meatballs
$25.00
Angel hair pasta tossed with mushrooms, sun-dried tomato, our fresh ground tenderloin meatballs in our famous cognac sauce.
Cajun Fettuccine Alfredeaux
$23.00
Blackened chicken breast, scallion, cream, butter, parmigiano reggiano, toasted walnuts and Wisconsin bleu cheese.
Classic Fettuccine Alfredo
18.99
Simply with cream, butter and parmigiano reggiano.
$Chicken
Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach.Chicken Paillard Buerre Blanc
$25.00
Boneless skinless chicken breast pounded thin with a light lemon shallot butter over green beans and mushrooms finished with a roasted tomato and a sprinkle of capers.
Roast Chicken
26.00
Lemon and herb roasted one-half chicken with chef's potato and fire grilled garden vegetables.
$From The Sea
Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach.Coconut Shrimp
$25.00
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce.
Crispy Fried Shrimp
$24.00
Huge butterflied fantail shrimp panko crusted with cocktail sauce.
Fresh Ahi Tuna
$33.00
A wonderful sashimi quality steak seared rare with a dijon mustard and toasted sesame seed crust served sliced with avocado and a cool cucumber pineapple relish.
Diver Sea Scallops
$34.00
Pan roasted with a white wine shallot butter, wilted spinach, applewood smoked bacon, fresh bread crumbs and chef's potato.
Maryland Crab Cakes
$29.00
Loaded with jumbo lump crab gently turned in iron skillet with a sweet corn relish and a spicy mayonnaise.
Our Famous Shrimp de Jonghe
28.00
This is the best garlic shrimp you will ever have sautéed in sherry then baked with garlic, real butter and very fine bread crumbs. Absolutely fabulous!
$St. Charles Place Prime Steak House
Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach. We use only the finest USDA graded prime and Angus beef, aged, hand selected and cut for the best flavor.Chargrilled Rib Eye
$59.00
Most excellent flavor! A 32-ounce steak on-the-bone marinated and fire grilled with mushrooms. Please know that we are unable to finish this steak at well done temperatures.
Roast Prime Rib Au Jus
$27.00
Well-seasoned and slow-roasted for the most delicious slice of roast beast.
Steak Diane
$33.00
Sauteed filet mignon medallions with a classic bordelaise sauce, mushrooms, asparagus and chef's potato.
Petite Filet Mignon
$33.00
Quite the perfect little steak. A 7-ounce cut with mushrooms.
Filet Mignon
$39.00
The ultimate in tender and lean! An 11-ounce cut from the very center with mushrooms.
Steak Au Poivre
$33.00
Our number 1 special! Divine! Encrusted with black pepper finished in a fine cognac sauce with asparagus and chef's potato.
New York Strip
39.00
A 16-ounce rich and highly flavorful center cut with mushrooms.
$House Favorites
Includes hot fresh-baked rolls and real butter. Your choice of a Caesar's salad, garden salad, or a tomato, onion and bleu cheese with balsamic dressing salad. Also, if not specified, your choice of chef's potato, baked potato, French fries, Italian vegetables, green beans, asparagus or wilted spinach.Vegetable Heaven
$19.99
When you find yourself at St. Charles place and you do not want meat, here is 1 magnificent vegetable presentation with chef's potato.
Rack of Lamb
$39.00
Two luscious double chops chargrilled with E.V.O.O., lemon and herbs completed with Italian vegetables and chef's potato.
Flaming Duck
$32.00
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and chef's potato.
Canadian Baby Back BBQ Ribs
28.99
One full slab with a zesty sweet sauce.
$Eat Dessert First
Warm Apple Bread Pudding
$9.00
With pecans and dried cherries. Vanilla ice cream and a drizzle of caramel.
World's Smallest Chocolate Mousse
$3.50
Our Signature Chocolate Mousse
$8.00
Made with dark suisse chocolate and a red raspberry sauce.
Lemon Tart
$9.00
Fancy lemon curd filled short bread cookie crust.
Turtle Pie
$9.00
A praline ice cream sundae with toasted pecans, chocolate ganache, salted caramel sauce in a chocolate cookie crust.
Pecan Pie
$11.00
With praline ice cream. Toasted pecans with a honey and sea salt filling made exclusively for us by the sugar path bakery in geneva.
French Quarter Beignets
$8.00
With a dusting of powdered sugar and a warm chocolate ganache.
Carrot Cake
$14.00
With cream cheese frosting and a pineapple nut relish.
Chocolate Truffle Ganache Bavarian Cake
$14.00
Ice Creams and Sorbets
$6.00
New York Cheesecake
$9.00
With tart cherries or a warm chocolate ganache.
Menu for Charles Restaurant is provided by findrestaurantmenu.com
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