Harvest Share & Boards
Meat and Dairy
$12.00
Charcuterie, Locally Sourced Cheeses, House-Made Orange-Cranberry Chutney and Warm Baked Bread.
Gouda and Portabella
$14.00
Portabella Mushroom Cap, Ground Pheasant, Bread Crumbs and Warm Smoked Gouda.
Pork and Dates
$10.00
Apple Smoked Bacon, Fresh Dates, Chorizo Sausage, Goat Cheese and Apricot Glaze.
Truffle Mac and Cheese
$10.00
Assorted Wild Mushrooms, Gouda, Muenster Cheese, Truffle Oil and Baked Crostini.
Deviled Eggs Three Ways
$9.00
Roasted Red Pepper, Avocado Bacon Ranch and Classic.
Lamb Lollipops
14.00
Three Grilled Baby Lamb Chops, Cumin, Pistachio, Honey and Balsamic Glaze.
$Chef's Signature Plates
Hanger Steak
$24.00
Sliced, Herb Glazed, Roasted Vegetable and Fingerling Sweet Potatoes.
Grass Fed Meatloaf
$18.00
Ground Pork and Beef, Puffed Pastry, Mushroom Duxelles, Caramelized Onion Bordelaise and Mascarpone Smashed Potatoes.
Cedar Plank Salmon
$23.00
Citrus Crusted Wild Alaskan Salmon Filet, Soy-Maple Glaze and Chef's Select Vegetables.
Rosemary Roasted Chicken
21.00
Organic Airline Chicken, Prairie Farm Honey Herb Mix and Chef's Select Vegetables.
$Fresh Harvest
Farmers Chopped Salad
$9.00
Apple Smoked Bacon, Avocado, Scallions, May Tag Blue Cheese Vinaigrette, Cucumbers, Heirloom Tomatoes and Brussel Sprouts.
Local Beets
$10.00
Red and Yellow Baby Beets, Bermuda Red Onion, Goat Cheese Mousse and Candied Pecans.
Quinoa Salad
9.00
Red Quinoa, Grilled Kale, Shaved Vegetables and Heritage Prairie Farms Honey Vinaigrette.
$Harvest Mains
Short Ribs
$24.00
Pappardelle Pasta, Pearl Onions, Roasted Garlic, Fresh Chef's Garden Herbs and Pheasant Run Ringneck Red Wine.
Pork Schnitzel
$21.00
Tiffany's Toast Chardonnay Jus, Braised Purple Cabbage and Fried Egg Topping, Mascarpone Smashed Potatoes.
Prosciutto Wrapped Chicken Breast
$21.00
Gruyere Cheese, Organic Spinach, Mascarpone Smashed Potatoes and Chef's Balsamic Glaze.
Rack of Lamb
$32.00
Asiago Herb Crusted, Creamy Asiago Risotto and Mint Demi Glaze.
Farmers Cut - 14oz Rib eye
$32.00
Mascarpone Smashed Potatoes and Truffle Madeira Sauce.
Shrimp & Scallops
$26.00
Linguini, Prosciutto, Portobello Mushroom, Heirloom Tomatoes, Fresh Basil and Vodka Asiago Broth.
Center Cut - 8oz beef filet
$30.00
8 oz Filet, Locally-Sourced Roasted Vegetables, Wild Mushroom, and Madeira Sauce.
Orecchiette
18.00
Broccoli Rabe, Shaved Asiago, Roasted Eggplant, Sweet Tomatoes, Toasted Pine Nuts and Basil Cream Sauce.
$Sides
Farmer's Weekly Crop
$6.00
Loaded Sliced Baked Potato
$6.00
Wild Rice and Orzo Pilaf
$6.00
Sweet Potato
$6.00
Roasted Herb and Balsamic
$6.00
Buttered Brussels Sprouts
$6.00
Farm Fries
$6.00
Asiago Panko Asparagus with Truffle Oil
6.00
$Desserts
Warm Granny Smith Apple Pie Skillet and Vanilla Bean Ice Cream
$7.00
Frangelico Sauced Deep Fried Oreos and Cappuccino Ice Cream
$7.00
Red Velvet Waffles
$7.00
Warm Sweet Plantains, Candied Pecans and Vanilla Bean Ice Cream.
Key Lime Cheesecake
$7.00
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