Appetizers Chef Specials
Arancini
$5.50
Mushroom risotto stuffed with goat cheese and rosemary, flash fried and served on a pomodoro sauce.
California Dates
7.00
Crisp bacon wrapped dates with a sweet roasted red pepper coulis.
$Greens
Beet Salad
$8.00
Crumbled bleu cheese, mixed greens, fresh granny Smith apples, candied pecans and balsamic vinaigrette.
Steak Salad
$13.00
Tenderloin tips, julienned cucumbers, greens, vine ripe tomatoes, served with a grain mustard vinaigrette.
Chicken Caesar Salad
$7.00
Marinated chicken, romaine, Parmesan cheese, garlic croutons.
Tropical Chicken Salad
$11.00
Jerk marinated chicken, mixed greens, grilled pineapple mint salsa, crispy tortilla strips, Caribbean mango vinaigrette.
Mixed Green Salad
$6.00
Cherry tomatoes, red onion, balsamic vinaigrette.
Tuna Nicoise
$13.00
Ahi tuna sashimi, boiled red potatoes, green beans, Kalamata olives, eggs and red wine vinaigrette.
Wedge Salad
$8.00
Cherry tomatoes, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing.
Cobb Salad
12.00
Romaine lettuce, lump crab meat, egg, bacon, avocado, crumbled bleu cheese, Thousand island dressing.
$Sandwiches
All served with fresh cut fries and a side of creole slaw.Monterrey Chicken Sami
$10.00
Blackened chicken breast with a spread of BBQ sauce, topped with Monterrey Jack cheese, bacon and guacamole on a soft French roll.
Fish Tacos
$11.00
Beer battered: Cajun aioli, house creole slaw. Blackened: Cajun aioli, shredded lettuce, salsa and cheddar cheese.
BBQ Pulled Pork
$13.00
Marinated BBQ pork, topped with cheddar cheese, house pickles, fried red onions on a toasted ciabatta.
Buffalo Chicken
$11.00
Battered tenderloins, dipped Buffalo sauce and drizzled with crumbled bleu cheese.
Vegetarian Wrap
$8.00
Asparagus, roasted peppers, fresh mozzarella and basil in a tomato basil wrap.
Grilled Chicken
$11.00
Provolone cheese, a spread of artichoke sun dried tomato pesto and balsamic mayonnaise on a soft French roll.
Office Burger
14.00
1/2 lb. house specialty USDA prime Angus beef and andouille, topped with smoked cheddar, vine ripened tomato, grilled red onion, field greens and bacon egg mayo.
$Chef Specials
House Made Chili
5.00
$Entrees
Pork Chop
$18.00
White bone-in chop, accompanied by garlic mashed potatoes, apple chutney, topped with a honey mustard bourbon glaze.
Chicken Cavatappi
$13.00
Blackened chicken, peppers, onions, tomatoes, mixed with vodka creme sauce topped with fresh basil and Parmesan.
8 oz. Filet of Sirloin
$29.00
Finished with bacon vinaigrette and fried red onions. Served with sauteed baby spinach, roasted garlic and roasted red potatoes.
Pecan Crusted Whitefish
$16.00
With a mustard beurre blanc, grilled asparagus and Parmesan and wild mushroom risotto.
Atlantic Salmon
$20.00
Pan seared topped with creole slaw, grilled asparagus, Parmesan and wild mushroom risotto.
Lemon Chicken
$15.00
Pan seared, lemon beurre blanc, crispy capers, garlic mash, sauteed spinach.
Fish & Chips
14.00
Beer battered, fries and creole slaw.
$Entrees Chef Specials
Pasta Vesuvio
$9.00
Sauteed mushrooms, asparagus, sun-dried tomatoes and garlic in a white wine butter sauce served over linguini.
Chicken Pot Pie
$14.00
Made from scratch - pulled marinated chicken, fresh herbs and veggies.
Avocado Salad
$10.00
Mixed greens, feta cheese, diced tomato, onion and cucumber, drizzled with olive oil and lime.
Parmesan Crusted Pork Chop
18.00
14 oz. of lean white meat coated in fresh herbs, grated Parmesan cheese and spices topped with a tangy rocket salad.
$For The Table
Hummus
$11.00
Roasted garlic-sun dried tomatoes, mixed vegetables and lavosh crackers.
Jerk Chicken Skewers
$9.00
Served with house rosemary BBQ sauce.
Peppercorn Crusted Sea Scallops
$9.00
Caramelized onions, mixed greens and cranberry ginger glaze.
Deviled Eggs
$5.00
Cheddar cheese, applewood bacon and chives.
Office Loaded Nachos
$12.00
Wood fired BBQ pulled pork, 4 cheese, salsa, sour cream, guacamole.
Wings
$9.00
Choice of: Buffalo, honey BBQ, teriyaki, garlic Parmesan.
Battered Prawns
$14.00
Fried shrimp, Buffalo sauce and bleu cheese dressing.
Chips & Salsa
$4.00
Office recipe.
Roasted Jalapeno Polenta Cake
$6.00
With our house salsa, drizzled with avocado sour cream.
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