Scottish Breakfast & Brunch
The Full Scottish
$26.00
2 fried eggs, 2 black puddings, tattie scone, fried bread, 2 banger sausages.
Princess Sabrina's Grilled Smoked Kiper
$18.00
Butter coated and lemon squeezed as we serve you the traditional Kipper (Smoked Herring). A nostalgic breakfast dish from years gone by.
Earl of Scotland'd Boiled Eggs
$10.00
2 Boiled Eggs to your liking with hot buttered toast fingers to dip in.
King Leoncio Special Omelette
$16.00
4 eggs, dry-cured bacon, house-made banger sausage, duroc ham, sliced mushrooms, spinach, diced tomato, green onion, and farmhouse cheddar.
Duchess Jacquelyne Oatmeal Pancakes
$13.00
4 oatmeal golden currant pancakes topped with Scottish creation of cream cheese, blended with fresh Chantilly cream, topped with golden cane syrup.
Countess Tae's Breakfast Bap Sandwich
$14.00
A fresh baked Scottish morning roll with sliced tomato, cheddar cheese slice, a fried egg with a choice of 2 banger sausages or 3 slices of back bacon.
Sir Jake's Poached Finnan Haddock
$22.00
Smoked haddock cooked in saffron milk with a poached egg on top.
Baron Leo's Highland Crumpet Benedictine
$18.00
2 poached eggs with fresh hollandaise sauce and a slice of back bacon on 2 house-made buttered crumpets.
Laird Seth's Golden Bread
$15.00
Thick sliced house-made Scottish soda bread soaked in rich custard browned in whole butter on the griddle. Served with devon cream, tia maria-black cherry compote.
Scots Porridge Oats
$5.00
House Granola
$5.00
Prunes in Syruup
$6.00
Fruit Juices
5.00
$Starters
Enjoy our complimentary homemade bread baked fresh every day! Most starters can be shared.Blantyre Chicken Liver Mousse
$14.00
Share our fine selected chicken livers blended with herbs, cream, and our whisky, then it's sealed with our clarified butter and sweet orange marmalade on top. This is excellent for taste and flavor far beyond what you thought, served with our crisp toast.
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese
$18.00
Share our two round slices of watermelon with goat's cheese, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.Isle of mull chilled shrimp watermelon and goats cheese.
Rosyth Haggis Drambuie
$14.00
Share the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonna kill ye. Served with crisp toast.
The True Scotch Egg
$16.00
Share a fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep-fried till golden brown. Served on a potato nest with our traditional hp brown sauce and poacher's pickle. This is the best you will ever taste. Tell us if you find better.
North Sea Scottish Smoked Mackerel
$14.00
Share this delicately smoked mackerel boneless filet served with a creamy horseradish sauce and a green salad with our house brown bread. Outstanding for a smoked fish with the natural omega oil benefits. Love this personally. Many memories of catching these in Scotland.
The Farmers Wife's Zucchini
$12.00
Share 4 slices of zucchini topped with goats cheese and cherry tomato, the oven-baked and served with our balsamic dressing. Each slice is a flavour explosion in your mouth.
Stone of Destiny Bacon and Black Pudding
$16.00
Share our 4 beer-battered balls of Scottish black pudding, deep-fried then served with Branston pickle, poacher's pickle and hp brown sauce. Love this for flavor. Outstanding.
Glasgow's Garlic Mushrooms
$14.00
Share the white button mushrooms cooked with butter in a cream and garlic sauce with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.
William Wallace's Deviled Eggs 4 Ways
$24.00
Three of each for sharing. Smoked salmon with egg roe, bacon with red onion, spicy avocado with jalapeno and traditional egg with mustard. Served with our crisp toast. Taste the difference of each one.
St. Andrew's Avocado and Asparagus Bake
$16.00
For one or two. Served on a bed of buttered grilled asparagus is sliced avocado topped with our melting cheese. Gently baked to release the flavors. Simple and delicious.
Scotland's Fat Bastard Belly of Pork
$14.00
For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavors with crisp toast. So tender and full of flavor. Git in ma Belly!
Ardrossan Hot Smoked Finnan Haddock Dip
$14.00
Share the wood-smoked haddock flakes in our warmed savory creamy cheese sauce served with crisp toast. This is outstanding for flavor. Enjoy.
A Crofters Cheese Plate
$26.00
From the farmer in the fields working to gather the crops, this is what they had to eat served from the farmer's wife. Hot food was not available during these times. This meal is what she gave to the workers with fresh milk from the cows. For two, three or more. Three different types of meat, with strong cheddar cheese, goats cheese and honey touched Stilton. Branston Pickle, HP Sauce, Poacher's Pickle with our house oatcakes and crisp toast. This is our farmer's past.
The Manor House Crispy Fried Duck
$20.00
From the Lord's duck pond is this tender duck, deep-fried in its own duck fat till crispy, then served with our golden maple and mustard seed sauce. When the lord of the manor asks, he gets. For hundreds of years, royalty demands the best available food at its freshest. Absolutely delicious.
Ye Royal Beef Marrow Bone
$18.00
Our Queen loves this, small in portion but big in flavor. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside, served with our crisp toast. You will not want to share this as the taste is amazing.
Lockerbie Battered Zucchini Rings
12.00
Deep-fried rings with our Stilton blue cheese dip. So tasty.
$Homemade Soups
Scots Vegetable Broth
$6.00-8.00
Our traditional grains and root vegetables. The Scots favorite soup.
Highlander's Cock-A-Leekie Soup
$7.00-9.00
Creamed leeks, onion, potatoes, herbs, slow-braised chicken with sweet prunes.
Yer Granny's Green Pea and Ham Soup
$8.00-10.00
Creamed green peas in a ham bone stock finished with lean, sliced ham.
Ye Auld Cullen Skink
9.00-11.00
Lightly smoked haddock, potatoes, and onions finished with fresh cream.
$Salads
All our salads are made with a blend of crisp lettuces and chicories.House Green Salad
$7.00
Everything we have that's green.
House Mixed Salad
$9.00
Above with the red, yellow and orange peppers, plus radishes, red onions, and heirloom tomatoes.
Hadrian's Wall Caesar Salad
$15.00
Crisp iceberg lettuce with anchovies, crumbled Stilton cheese, sweet black grapes, and crushed bread points, with our special dressing.
Buckhaven's Goat's Cheese with Mixed Leaf
$14.00
A blend of crisp lettuces topped with barnyard goat's cheese.
Bathgate's Mozzarella and Heirloom Tomato
13.00
A blend of crisp lettuces and chicories, topped with slices of mozzarella and sliced heirloom tomatoes.
$Main Courses
Campsie Glen Chicken
$30.00
Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Ben Nevis Chili and Honey Grilled Salmon
$32.00
Nice! Heather honey-sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Young Bonnie Prince Charlie's Beef Wellington
$40.00
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream's tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Gleneagles' Rack of Venison
$44.00
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. A little hint of herbs in the roasting, with a light reduction sauce. Just a fantastic dish. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Loch Ness Monster Jumbo Shrimp
$42.00
Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Perthshire's Pleasant Peasants Pheasant
$40.00
The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and port wine overnight. Now it tastes like a savory, smooth, moist delight ? like never experienced before. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Aberfeldy Traditional Bangers and Mash
$28.00
This is our own recipe for traditional Scottish bangers made by our butcher, just for the restaurant. Oh yeah! Onions, brown gravy, mashed potatoes, and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this for comfort food. I am home now.
Musselburgh's Fish and Chips
$26.00
Boneless fillet of haddock. If you went to a "Scottish chippy", this is what you would get: real chips and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
Balmoral Stilton Blue Cheese Filet
$46.00
Do you love Stilton? Do you love steak? You will love this! A 10oz Ream's Best filet steak topped with a slice of melting Stilton. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Breamar Braised Rabbit
$38.00
Succulent hind legs, sweet and tender. Braised in rich prune gravy. Really love this dish! If you have never tried a rabbit, this is a great one to start with. You will love the taste and flavor. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Traditional Shepherd's Pie
$32.00
Slow-braised diced lamb chunks, peas, and carrots in an herb-infused gravy topped with creamy mashed potatoes. 50-year-old recipe, really tasty. Grannie took care of cooking this. Nothing like this in Fox Valley! Served with croquette potato, honey orange glazed carrots, and fine green beans.
Ye Burnie Pepper Rib-Eye Steak
$42.00
A 16oz bone-in-rib-eye steak, with crushed black pepper on top of one of the juiciest, most flavorsome steaks ever. This has the taste for those that love a spicy pepper all over it. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Auld Lang Syne Mushroom Rib Eye Steak
$42.00
A 16oz bone-in rib-eye steak with creamy button mushrooms with a hint of black truffle oil and crushed black pepper on top of one of the juiciest flavorsome steaks ever. This has the power of taste all over it. What more can I say? Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Edinburgh's Steamed Salmon
$32.00
High-heat steamed just to hold the delicate flavor in with the fresh herbed lemon. Can have a little bit of pink in the middle -- however, we will cook it longer for you if preferred, just ask. Served with lemon-infused butter. Simple, but the best. We, the Scottish, know-how salmon should be cooked. We worship this seagoing fish that sacrifices its life as it returns to the river where it was born for the next generation. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Hadrian's Wall Roasted Duck Breast
$39.00
The very best of duck breast with Rabbie's mustard, honey and rosemary marinade, then oven-roasted, for it unleashes the flavors as you have never tasted before. We recommend this dish cooked medium-rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian's wall to keep the Scots from attacking them. The Roman Empire fell apart after this! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Dalkeith's Pan-Fried Ruby Red Rainbow Trout
$32.00
When it comes to fish, this one is often forgotten. Ruby red trout -- they love our clean rivers, like salmon, but they stayed home. A boneless filleted trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the fox valley. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Ayrshires Braised Lamb Shank
$40.00
This 16 oz plus Scottish bone-in lamb, a dish that was for our kings and queens only. This form of braising goes back to when only a few ingredients were available. Carrots, onions, and leeks with wild herbs for taste plus lots of time as it slowly braises with our gravy on top. Enjoy our 500-year past. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Dumfries Stuffed Red Pepper
$26.00
Whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro, and jalapeño. Then baked in the oven with a creamy cheddar cheese sauce. It sounds simple to cook ? it is not. However, tastes fantastic! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Haggis, Neeps and Tatties
$34.00
Well, here we go. Scotland's most-sold dish. The haggis is made from a 150-year-old recipe. You may love or hate it ? however, try it once. It may surprise you on how good it tastes. Served with our whiskey sauce.
Queen Elizabeth's Pork Chop
$36.00
A 16oz plus succulent bone-in pork chop topped with a whiskey apple sauce and a baked apple filled with raisins. Wow, this is an amazing flavor for pork, juicy and tender meat with a taste beyond your expectations. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Ye Aberdonian's Garlic Prime Rib Eye Steak
$42.00
Top of the show as the most flavorful 16oz bone-in rib-eye steak goes. Succulent, tender, juicy, full of flavor. The Scottish really know good deep red meat, hung well to give the tenderness it deserves. Ream's butchers know their stuff. Two weeks later it's ready. Now we are going to add a double cream garlic sauce to this. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Highland Beef Suet Pudding
$38.00
A steamed pudding made with tender braised beef and aromatic vegetables, encased in traditional suet pastry and our gravy. Doesn't get any more Scottish than this. Taste our history. We are the only restaurant in America serving this dish on their main menu. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Isle of Skye Salmon Topped Sole
$34.00
Succulent salmon on top of a boneless sole filet then finished with our lemon sauce and black caviar on top. Oven-baked to let the flavors combine. This is so good you will not want to miss it. Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
Stirling Hill Rack of Lamb
40.00
So tender! Lamb as it was meant to be enjoyed. We cook it medium rare and serve it with a mint grave. You'll come back for this! Served with creamy mashed potato, croquette potato, honey orange glazed carrots, and fine green beans.
$Traditional Sunday Roasts
All roasts are served with a highland herb pudding, rich gravy, roast potato, creamy mashed potato, buttered honey-glazed carrots, green beans, and cauliflower cheese. Our full menu is still available on Sunday, but for speed, we recommend the roasts.Traditional Prime Rib of Beef
$39.00
Succulent tender rib roast cooked to perfection.
Wood-Smoked Roasted Ham
$32.00
Amazing ham joint roasted in our oven.
Oven-Roasted Half Chicken with Savory Stuffing
$34.00
A half chicken semi-boned with our house-made chicken gravy.
Mini Roasted Leg of Lamb
$38.00
Lamb on the bone, carved in order to keep it moist and tender.
Any Choice Above for Children Under 12 Years
18.00
$Children Under 12 Years
We believe in only giving our children freshly cooked healthy foods with all-natural ingredients. This will benefit their growth and taste buds as they develop for the future.Plain Poached Salmon
$16.00
Tender Beef Minute Steak
$18.00
Deep Fried Haddock Fillet
$12.00
Pan Fried Banger Sausage
$14.00
Breaded Chicken Fillets
$12.00
Balmoral Macaroni Cheese
$10.00
Not like orange-colored, shop-bought mac-and-cheese!
Fountain Drinks
$4.00
Scottish Iron Bru Soda
7.00
$Side Choices
Vegetable choices.Pan-Fried Crispy Brussel Sprouts
$7.00
Homemade Chips
$6.00
Known as fries.
Butter Grilled Asparagus Spears
$8.00
The Amazing Mashed Rutabaga
$5.00
Beer-Battered Deep-Fried Onion Rings
8.00
$Extra Sides to Order
Oven Roasted Potatoes
$6.00
1 Egg Any Type
$3.00
1 Hot Buttered Crumpet
$3.00
2 Slice Back Bacon
$5.00
2 Slice Fried Bread
$3.00
2 Slices Tattie Scone
$4.00
Heinz Baked Beans
$4.00
Pan Fried Mushrooms
$4.00
Grilled Large Tomato
$3.00
2 Slice of Toast
3.00
$Desserts
Raspberry Cream Cranachan
$14.00
Whipped cream, honey-drizzled fresh raspberries with oatmeal soaked overnight in a little bit of Drambuie whiskey, then oven-baked to give a crunch.
Gooseberry and Apple Crumble
$16.00
Sweet gooseberries and baked to order taking (15 mins) With our special crumble topping, served with our house-made custard.
Ye Auld Sticky Toffee Pudding
$14.00
Moist date cake smothered in a buttery, sweet, toffee sauce with our house-made custard.
Skye Strawberry Meringue
$14.00
Made meringue shells filled with fresh strawberries, whipped cream, and a strawberry drizzle with graham's vanilla ice cream.
Our Bread and Butter Pudding
$13.00
It is at it says, with plump golden raisins and our house-made custard.
Graham's Vanilla Ice Cream
$10.00
With fresh whipped cream and our house-made toffee sauce.
The Crofters Cheese Plate
$20.00
Aged cheddar, goats cheese and honey touched stilton with our mini oatcakes with fig chutney and Branston pickle.
Great Aunties Rhubard and Strawberry
$16.00
Traditional farmhouse recipe baked to order (15 mins) with our chef's amazing pastry served with our house-made custard.
Spotted Dick
$13.00
Sponge pudding with sun-kissed black raisins and our house-made custard, nothing tastes this good.
Scot's Millionaire Shortbread
$14.00
Butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping served with double whipped cream.
Cups of Latte
$8.00
Liqueur Coffee with Whipped Cream
18.00
$Breakfast Cocktail
The Bloody Scotsman
$18.00
110% proof port asking islay single malt mixed with our zesty bloody tomato blend. Served with a garlic breadstick, a strip of savory bacon, citrus wedges, celery stick, and stuffed blue cheese olives. Season to your taste with our condiments. Excellent smoked profile.
Prosecco
$11.00
This sparkling wine offers fresh fruity aromas of apple and pear with just a hint of citrus.
Haute Couture French Bubbles
$14.00
A 187 ML bottle. Choose from white or rosè. A truly refreshing french sparkling wine made with the perfect blend of grapes from distinct french regions.
Traditional Mimosa
$10.00
Fresh orange juice combined with prosecco makes for the perfect brunch accompaniment.
It's the Bloody Mary
$16.00
Tito's vodka mixed with our zesty bloody mary blend. Accompanied by a strip of savory bacon, garlic breadstick, citrus wedges, celery stick, and stuffed blue cheese olives. Season to your taste with our condiments.
Pimm's Prosecco Cooler
$14.00
Pimm's blackberry liqueur paired with Prosecco then garnished with sliced orange and strawberries.
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