Appetizers
Grilled Sesame Chicken Skewers
Teriyaki glaze, tropical fruit salsa
Spicy Chicken Chile Relleno
Sun-dried tomatoes, goat cheese, spinach, pico de gallo
Sonoma Goat Cheese Ravioli
Organic tomato broth, roasted garlic, fresh sweet basil
Ahi Tuna Tartare
Wasabi-avocado mousse, mango chutney, curry spiced crisps
Double Hummus & Crisp Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus
Sno-Pac Farms Organic Edamame
Steamed whole soybeans, Japanese green tea salt
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
Under parmesan-panko crust
Small Salads
Kalymnos Greek
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Organic Baby Spinach
Fresh raspberries, toasted pine nuts, crumbled gorgonzola cheese
Crisp Romaine & Kale Caesar
Shaved parmesan, toasted garlic ciabatta croutons
Organic Field Greens
Cucumbers, tomatoes, sunfl ower seeds, white balsamic vinaigrette
Tomato & Hass Avocado
Organic arugula, balsamic glaze, grilled bruschetta
Entree Salads
E.U. certified organic salmon, $6.00 surchargeVegetarian Tasting
Quinoa-citrus salad, soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney
Maui Tuna Crunch
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette
BBQ Chicken
Baby spinach, romaine, fresh corn, roasted red peppers, sunfl ower seeds, crumbled blue cheese
Lemongrass Salmon
Organic field lettuce, pineapple, mango, jicama, toasted sesame dressing
Flatbreads
Steak & Cremini Mushroom
Fresh spinach, crumbled blue cheese
Spicy Chipotle Shrimp
Grilled pineapple, feta cheese, roasted poblano peppers
Ripe Plum Tomato
Fresh basil, roasted garlic, melted parmesan cheese
Grilled Garlic Pesto Chicken
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Artichoke & Goat Cheese
Leaf spinach, balsamic onions, roasted peppers
Fish & Seafood
E.U. certified organic salmon, $6.00 surchargeMesquite-Grilled Garlic Shrimp
Spanish saffron-chorizo risotto, fresh tomato broth
Caramelized Grilled Sea Scallops
Roasted asparagus, sun-dried tomato-mushroom pearl pasta
Grilled Jumbo Shrimp Penne Pasta
Spring asparagus, oyster mushrooms, lemon-basil sauce
Grilled Boneless Rainbow Trout
Baby carrots, fresh dill roasted potatoes, broiled lemon
Cedar Plank Roasted Salmon
Fingerling potatoes, vegetables, fresh dill sauce
Poultry & Meat
Grilled Lamb T-Bone Chops
Roasted asparagus, truffle mashed potatoes, red wine glaze
Piedmontese All-Natural Bone-In Strip Steak (11 oz.)
Roasted asparagus, cremini mushrooms, roasted potatoes
Wood-Roasted Pork Tenderloin
Soft herb polenta, cremini mushrooms, broccoli, shallot-dijon glaze
Springer Mountain Farms All-Natural Chicken Citron
Golden beets, broccoli, lundberg organic wild rice
Oak-Grilled Filet Mignon
Cremini mushrooms, asparagus, garlic mashed potatoes, red wine sauce
Desserts
Chocolate Peanut Butter Mousse
Key Lime Pie
Mocha Macchiato
Market Fresh Fruit
Seasonal Fruit Cheesecake
Belgian Chocolate Rocky Road
Raspberry Chocolate Chip Cannoli
Pecan Pie with Vanilla Mousse
Beverages
Espresso
Cappuccino
Hot Tea
Coffee
Fiji (1 liter)
San Pellegrino (500 ml)
Steaz All-Natural Organic Green Iced Teaz
Blueberry pomegranate & acai,peach, sparkling raspberry green tea & lemonade
Menu for Seasons 52 is provided by findrestaurantmenu.com
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