Appetizers
#22. Vegetable Egg Roll (2)
$2.95
#23. Fried Wonton (8)
$4.65
Chopped pork wrapped in crispy wonton.
#29. Fried Chicken Wings
$5.45
#21. Egg Roll (2)
$2.95
#27. Cucumber Salad
$4.95
Shredded cucumber and ting shrimp in mustard dressing.
#26. Crab Rangoon (5)
5.75
Crab meat with cream cheese wrapped in wonton and fried.
$Soup
#43. Vegetable Soup (for Two)
$4.20
#47. Shark's Fin Soup (for Two)
$7.95
#42. Sizzling Rice Soup (for Two)
$5.50
#44. Wonton Soup (for Two)
$4.20
#46. King Crabmeat Velvet Soup (for Two)
$5.25
#41. Egg Flower Soup (for One)
$1.95
#45. Chicken Noodle Soup (for Two)
$4.50
#40. Hot and Sour Soup (for One)
1.95
Hot and spicy.
$Fried Rice
#623. Chicken
$4.95
#621. Shrimp
$5.45
#624. Pork
$4.95
#625. Vegetable
$4.50
#622. Beef
$4.95
#627. Plain Fried Rice
$3.95
#626. Mushrooms
4.50
$Lo Mein
Soft noodle stir fried with assorted vegetable.#614. Fine Cut Pork
$8.40
#615. Vegetable
$7.95
#611. Shrimp
$9.25
#613. Chicken
$8.40
#610. Combination
$9.25
Shrimp, chicken and beef.
#612. Beef
8.40
$Chop Suey Or Chow Mein
#606. Vegetables
$5.20
#603. Beef
$5.85
#602. Shrimp
$6.15
#601. Combination
$6.15
Shrimp, chicken and beef.
#605. Pork
$5.85
#604. Chicken
5.85
$Special Home-Made Noodle
#701. Peking Noodle
$6.95
Ground pork, shrimp and onion cooked in bean sauce served over a bowl of noodles.
#702. Noodle Soup
$8.25
Hot and spicy. Noodle bathed in a rich soup consisting of various seafood and vegetables.
#703. Noodle Platter
8.75
Hot and spicy. An irresistible combination of seafoodand vegetables over our famous noodles.
$Egg Foo Young
Served with steamed rice.#631. Shrimp
$6.65
#636. Mushroom
$5.90
#632. Beef
$8.45
#633. Chicken
$6.20
#630. Combination
$6.65
Shrimp, chicken and beef.
#634. Pork
$6.20
#635. Vegetable
5.90
$Chicken
#413. Moo Shu Chicken
$6.75
Chicken and eggs mixed with cabbage, green onions and woodear mushrooms. Served with Chinese crepes in plum sauce.
#404. Garlic and Chicken
$6.15
Chicken with garlic and green peppers, water chestnuts, mushrooms, onions and celery.
#412. Hunan Chicken
$6.15
Hot and spicy. Chicken sauteed separately with seasonal vegetables in hot sauce.
#415. Orange Chicken
$6.15
Hot and spicy. Crispy chicken sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
#414. Crispy Duck
$13.25
Marinated duck steamed and deep fried really a beauty in disguise. The skin is crisp and the meat is luscious. Sauteed vegetables on the side.
#407. Chicken with Shrimp
$6.15
Hot and spicy. Shrimp and chicken with water chestnuts and celery and onions in hot brown sauce.
#405. Chicken with Almonds
$6.15
Cubes of chicken, water chestnuts, mushrooms and celery in a deli-cious brown sauce. Topped with toasted almonds.
#410. Kung-pao Chicken
$6.15
Hot and spicy. Juicy chicken sauteed with water chestnuts, onions, celery and red pepper in hot pepper sauce. Topped with toasted peanuts.
#403. Chicken Breast and Snow Pea Pods
$6.15
Sliced chicken sauteed with snow peas, water chestnuts and bamboo shoots in chicken broth.
#402. Chicken Breast and Broccoli
$6.15
Prepared with broccoli, water chest nuts in arich chicken broth.
#411. Szechuan Hot Spicy Chicken
$6.15
Hot and spicy. Marinated chicken cubes seasoned with minced garlic hot sauce.
#401. Moo-goo Gai Pan (Chicken with Vegetables)
$6.15
Sliced chicken and mushrooms, prepared with broccoli, carrots, bamboo shoots and snow peas in a rich chicken broth.
#406. Chicken with Cashew Nuts
$6.15
Tender chicken cubes, toss-fried with water chestnuts, celery, onions and mushrooms. Sprinkled with toasted cashew nuts.
#409. Empress Chicken
6.15
Hot and spicy. Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dish of hot oil. (light hot spicy).
$Vegetarians
#503. Broccoli in Oyster Sauce
$6.25
#501. Vegetable Delights
$5.95
A delightful mixture of Chinese greens, sauteed to your taste.
#502. Snow Peas with Water Chestnuts
$6.25
In white sauce.
#504. Steamed Oriental Vegetable White Sauce on Top
$5.95
#507. Broccoli with Garlic Sauce
$6.25
Hot and spicy.
#500. Vegetable in Garlic Sauce
$5.95
#505. To-fu Szechuan Style
$9.25
Hot and spicy. Fried to-fu sauteed with snow peas, carrots and black mushrooms in hot papper sauce.
#506. To-fu Family Style
9.85
Hot and spicy. Fried to-fu sauteed with snow peas, carrots and black mushrooms in hot pepper sauce.
$Beef
#314. Beef with Gravy
$5.95
#309. Orange Beef
$6.45
Hot and spicy. Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
#312. Hot Braised Beef
$6.45
Hot and spicy. Beef, water chestnuts, bamboo shoots, woodear mushrooms and onions in hot garlic sauce.
#304. Beef and Broccoli
$6.45
Flank steak slices cooked with broccoli and water chestnuts.
#308. Beef Szechuan Style
$6.45
Hot and spicy. Tender beef strips, braised with scallions, shredded celery and carrots in plum flavored hot sauce.
#301. Vegetable Beef
$6.45
#306. Beef and Mushrooms
$6.45
Flank steak slices prepared with mushrooms and snow peas in oyster sauce.
#313. Kung-pao Beef
$6.45
Hot and spicy. Tender beef strips sauteed with onions, celery and water chestnuts in hot sauce. Topped with peanuts.
#310. Scallops and Beef
$6.45
Hot and spicy. Sauteed with snow peas, water chestnuts and broccoli in hot brown sauce.
#302. Beef and Green Pepper
$6.45
Seasoned in red wine and sauteed in soy sauce.
#311. Hunan Beef
$6.45
Hot and spicy. Flank strips sauteed separately with seasonal vegetables in hot sauce.
#303. Beef and Snow Pea Pods
6.45
Strips of tender beef, toss-fried with snow peas, bamboo shoots and water chestnuts.
$Pork
#207. Shredded Pork in Garlic Sauce
$5.95
Hot and spicy. Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots, onions and woodear mushrooms in a light sweet and sour garlic sauce.
#206. Hunan Pork
$5.95
Hot and spicy. Pork sauteed in hot sauce.
#201. Sweet and Sour Pork
$5.95
Wrapped in our own batter, topped with home-made sauce.
#203. Sliced Pork with Broccoli
$5.95
Pork tenderloin strips sauteed with broccoli and water chestnuts in brown sauce.
#202. Pork Tenderloin and Mushrooms
$5.95
Pork tenderloin strips sauteed with mushrooms and snow peas in oyster sauce.
#204. Szechuan Hot-spicy Pork
$5.95
Hot and spicy. Pork tenderloin pan-fried with crispy cabbage, carrots, bamboo shoots and green peppers in hot sauce.
#205. Moo Shu Pork
$6.95
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with Chinese crepes in plum sauce.
#200. Vegetable Pork
5.95
$Seafood
#105. Shrimp with Pea Pods
$8.35
Sauteed with pea pods, bamboo shoots and water chestnuts in white sauce.
#109. Braised Prawns in Chili Sauce
$8.35
Hot and spicy. Stir-fried with chopped onions, Chinese mushrooms and braised in hot ginger tomato sauce. Surrounded by steamed broccoli.
#110. Kung-pao Shrimp
$8.35
Hot and spicy. Prepared with water chestnuts, onions celery and red pepper in a hot sauce. Sprinkled with toasted peanuts.
#112. Scallops in Garlic Sauce
$8.35
Hot and spicy. Juicy scallops sauteed with mushrooms, snow peas and water chestnuts in garlic sauce.
#104. Shrimp and Broccoli
$8.35
Prepared with water chestnuts and broccoli in white wine sauce.
#108. Shrimp with Lobster Sauce
$8.35
Prawns simmered in a delicate egg velvet.
#107. Sizzling Rice Shrimp
$8.35
A sizzling dish of crispy rice, red pepper, onion, broccoli.
#115. Sweet and Sour Shrimp
$7.90
Fried to a crisp in our own batter and topped with our own sweet and sour sauce.
#113. Prawns in Black Bean Sauce
$8.35
Gulf shrimp sauteed with green pepper and mushrooms in black bean sauce.
#102. Three Treasures Orient
$8.35
A delightful assortment of shrimp, chicken, beef sauteed with snow peas, broccoli and black mushrooms.
#114. Moo Shu Shrimp
$8.95
Shrimp sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with Chinese crepes in plum sauce.
#101. Happy Family
$8.35
Beef, chicken, breast, shrimp and scallops, pan fried with Chinese greens.
#111. Shrimp
$8.35
Prawns blended with woodear mushrooms, water chestnuts, snow peas and bamboo shoots in garlic flavored hot sauce.
#106. Cashew Shrimp
$8.35
Shrimp sauteed with onions and black mushrooms, topped with toasted cashew nuts.
#117. Five Flavor Shrimp
$12.95
Hot and spicy. Shrimp marinated in dry sherry, dipped fried sauteed with crispy green peppers in a delicately spiced sauce.
#103. Shrimp with Mixed Vegetables
$8.35
#116. Empress Shrimp
7.90
Hot and spicy. Shrimp dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. (light hot spicy).
$China House Specials (Korean-Chinese Menu)
T11. Jjam Pong (Noodle Soup)
$8.25
Hot and spicy. A red, spicy seafood broth with hearty vegetables and a variety of seafood served over fresh, made to order noodles. Spicy dish.
T6. Kkang Pung Saewoo
$12.45
Hot and spicy. A crowd-pleasing dish consisting of battered, crispy fried shrimp tossed in a spicy garlic sauce of hot chili peppers and garnished with scallions.
T2. Japache
$9.95
Stir-fried onions, carrots, spinach, mushrooms and beef tossed with clear poatao strach noodles in a sweet soy and sesame oil sauce.
T12. Lah Joh Myeon (Noodle Platter)
$8.50
Hot and spicy. Fresh Chinese vegetables and combination of seafood tossed in a thick, spicy sauce, served over our famous made to order noodles.
T1. Mandu (Set of 4)
$3.95
Handmade traditional Korean dumplings filled with savory pork and fresh vegetables. Served with a sweet soy dipping sauce. Can be prepared fried or steamed.
T5. Mapo Tofu
$9.25
Hot and spicy. Stir-fried tofu in a spicy chili sauce tossed with crunchy water chestnuts.
T8. Yang Jang Pi
$14.95
T3. Pahl Bo Chae
$12.45
Medley of Chinese vegetables, such as carrots, bok choyand water chestnuts, stir-fried with sea cucumbers, shrimp and scallops in a savory oyster-based sauce. Make it spicy for and extra kick.
T4. Go Chu Bokum
$11.75
Hot and spicy. A perfect combination of crunchy longhorn green peppers with savory shredded pork, crisp bamboo shootsand onions.
T7. Kkang Pung Ki
9.95
Hot and spicy. Signature China house dish of crispy chicken wings and dried chicken wings tossed in a sweet, spicy sauce and dried chili peppers ideal for sharing.
$Gourmet Specialties
#4. Dragon and Phoenix
$9.95
Shrimp and tender slices of chicken breast in chef's own special sauce and served on a heated plated in front of you.
#6. Mandarin Scallops
$10.95
Sea scallops marinated in egg white then sauteed with broccoli, water chetnuts, mushrooms and Chinese vegetables.
#5. Volcano Beef
$10.25
Fresh beef sauteed with broccoli, black mushrooms, pea pods and Chinese vegetables and served on a heated plated in front of you.
#9. China House
$13.95
A combination of meat, shrimp and scallops sauteed with broccoli, baby corn, mushrooms and water chestnuts in a special oriental sauce.
#10. General Tso's Chicken
$10.20
Hot and spicy. Chicken marinated quick fried until crispy sauteed with dried red pepper special sauce.
#12. Sesame Beef or Chicken
$10.75
Hot and spicy. U. S. Flank steak cubes sauteed with orange peels in hot sauce till outside is crispy while inside is still juicy topped with sesame seeds and served with broccoli.
#15. Peking Duck
$28.95
#3. Chow Won Ton
$12.75
Sliced beef, chicken breast and large shrimp cooked with Chinese vegetables served on fried wonton.
#1. House Special Tofu
$11.65
Hot and spicy. Deep fried, sliced bean curd mixed with shrimp, chicken, beef and mushrooms in a spicy black bean sauce.
#2. Sweet Sour Hawaii
$10.20
Shrimp, chicken, beef combination wrapped in our own batter, topped with home-made sauce.
#11. Mongolian Triple
$10.95
Jumbo shrimp, chicken and beef sauteed with green onion.
#14. Eight Treasure Duck
$15.25
Duck marinated overnight, deep fried then steamed, topped with scallops. Crabmeat, shrimp, black mushrooms, winter bamboo shoots mixed with vegetables, very juicy.
#8. Village Town
$10.25
Cooked steamed vegetables, chicken and shrimp with assortment of Chinese vegetables in white sauce.
#13. Lovers Prawn
$15.25
Two delight in 1 place 1 dish with cashew nut shrimp, 1 dish with shrimp with chili sauce.
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