Morton's The Steakhouse Menu

Name: Morton's The Steakhouse
Telephone: (847) 413-8771

(847) 413-8771

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1470 Mcconnor Pkwy, Schaumburg, IL 60173

Fine Dining, Seafood, Steak

Restaurant Website

Main

Bread & Specials

Appetizers

Ahi Tuna Poke

$20.90

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

$26.40

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.

Jumbo Shrimp Alexander Appetizer

$24.20

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Jumbo Lump Crab Cake Appetizer

$26.40

4 oz. Crab Cake, Mustard Mayonnaise

Bacon Wrapped Sea Scallops

$28.60

(3) Scallops wrapped in Bacon served with Apricot Chutney.

Nueske's Bacon Steak

$23.10

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

SRF Wagyu Meatballs

$19.80

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

Prosciutto Wrapped Mozzarella

$18.70

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

Maine Lobster Ravioli Appetizer

$19.80

(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Wild Mushrooms Appetizer

$18.70

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Colossal Crab Cocktail

29.70

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

$Soups & Salads

Lobster Bisque

$17.60

Finished with Heavy Cream & Brandy

Caesar Salad

$13.20

Classic Dressing, Parmesan Cheese, Crouton

Chopped House

$14.30

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Morton's Iceberg Wedge

$13.20

Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing

Seasonal Burrata Salad

17.60

Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.

$Steak & Chops

7 oz. Wagyu Filet Mignon

$75.90

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.

8 oz. Center-Cut Filet Mignon

$57.20

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

$67.10

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Prime New York Strip

$68.20

16 oz. Morton&# 39;s Signature Cut, finished with Au Jus.

22 oz. Prime Bone-In Ribeye

$77.00

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

$71.50

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Prime Cajun Ribeye Steak

$73.70

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Double-Cut Prime Pork Chop

$42.90

16 oz. Served with Apricot Chutney

Lamp Chops

70.40

(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes and a Blueberry Port Demi Sauce.

$Steak Enhancements

Blue Cheese Butter

$6.60

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Black Truffle Butter

$6.60

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Cognac Sauce Au Poive

$6.60

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

BÃ©arnaise Sauce

$3.30

2 oz. BÃ©arnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification â€” egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Morton's Housemade Steak Sauce

3.30

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

$Signature Entrees

Miso Marinated Sea Bass

$52.80

Bok Choy, Miso Broth

Ora King Salmon

$41.80

Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

Jumbo Lump Crab Cakes Entree

$49.50

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Jumbo Shrimp Alexander EntrÃ©e

$42.90

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Shrimp Scampi

$38.50

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.

Cold Water Lobster Tail (8oz.)

$52.80

8 oz. Lobster Tail, Drawn Butter.

Twin Lobster Tails

$59.40

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

Chicken Christopher

$34.10

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Filet Mignon & Lobster Tail

$70.40

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

Morton's Prime Burger "The Original"

27.50

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

$Sides for Sharing

Jumbo Asparagus

$14.30

Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

SautÃ©ed Brussels Sprouts

$14.30

SautÃ©ed with Bacon & Shallots. Can be prepared without Bacon upon request.

Sauteed Spinach & Button Mushrooms

$13.20

SautÃ©ed with Shallots.

Wild Mushrooms (Side)

$18.70

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

"The Troy"

$12.10

SautÃ©ed Onions & Button Mushrooms, Finished with Au Jus

Creamed Spinach

$14.30

Finished with Parmesan Cheese & Cream

$13.20

Jumbo Baked Potato

$13.20

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sour Cream Mashed Potatoes

$14.30

Smoked Gouda & Bacon Au Gratin Potatoes

$15.40

Matchstick French Fries

$12.10

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.

Thick Cut Onion Rings

$14.30

Served with Truffle Aioli.

Maine Lobster Ravioli (Side)

$27.50

(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Bacon & Onion Macaroni & Cheese

$13.20

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Lobster Macaroni & Cheese

$28.60

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Truffled Mashed Cauliflower

16.50

Creamy Cauliflower Puree with Black Truffles, Parmesan Cheese and Chives

$Desserts

New York Style Cheesecake

$13.20

Key Lime Pie

$13.20

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Sticky Toffee Chocolate Bread Pudding

$14.30

House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with Crushed English Toffee, served with Vanilla Ice Cream

Hazelnut Chocolate Mousse

13.20

House-made Silky Hazelnut Chocolate Mousse, Garnished with Chopped Roasted Hazelnuts, Whipped Cream, Pirouline Cookie

$Beverages

Coke

$2.20

12 oz. can

Diet Coke

$2.20

12 oz. can

Sprite

$2.20

12 oz. can

Fever Tree Ginger ale

$2.20

6.8 oz. bottle

Bottled Water (1L)

11.00

$Butcher's Block

*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus

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