Beverages
Soda
$2.00
Coffee
$2.50
Black coffee with cream on the side, regular or decaf.
Indian Coffee
$3.00
Indian-style coffee made from pure milk.
Masala Tea
$3.50
Tea with milk or cream and aromatic seasoning.
Indian Tea
$3.00
Tea with milk or cream and aromatic seasoning.
Lassi
$3.00
Sweet or salted.
Mango Lassi
$4.00
Mango-flavored yogurt smoothie.
Falooda
$6.00
Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli. Topped with rose syrup.
Mango Shake
4.00
Mango-flavored milk shake. Cool and refreshing.
$Appetizers
Iddly
$6.50
3 pieces. Steamed rice and lentil patties served with sambar and coconut chutney.
Floating Iddly
$7.50
Quartered iddly fl oating in sambar served with coconut chutney.
Masala Iddly
$6.50
Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.
Combo
$7.50
2 pieces iddly and 1 pieces vada served with sambar and coconut chutney.
Medhu Vada
$7.00
2 pieces. Fried lentil donuts served with sambar and coconut chutney.
Dahi Vada
$7.00
2 pieces. Lentil donuts dipped in seasoned yogurt and served with tamarind chutney.
Sambar Vada
$7.50
2 pieces. Fried lentil donuts dipped in sambar and served with coconut chutney.
Rasa Vada
$7.00
2 pieces. Lentil donuts dipped in spicy rasam and served with coconut chutney.
Vegetable Samosa
$6.00
2 pieces. Flaky golden pastry stuffed with spiced potatoes, peas, served with tamarind and cilantro chutney.
Mixed Vegetable Pakora
$7.50
Batter-fried vegetable fritters.
Udupi Chaat
$6.50
Crisp fl our cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.
Vegetable Cutlet
$6.00
Fried assorted vegetable patties served with tamarind and cilantro chutney.
Chilly Pakora
$7.50
Batter-fried banana peppers served with cilantro and tamarind chutney. Hot and spicy.
Iddly Manchurian
$6.50
Bite size fried iddly in tomato based house special manchurian sauce.
Udupi's Special Assortment Appetizer
$11.00
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.
Veggie Sampler
$13.00
A combination of cocktail samosas, iddly manchurian, small veggie cutlets and onion pakoras.
Vegetable Samosa
4.99
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.
$Soups
Tomato Soup
$4.00
Mulligatawny Soup
$4.00
A popular lentil broth from southern India.
Rasam
3.50
A traditional South Indian sour and spicy soup. Hot and spicy.
$Dosai
Rice and lentil crepe served with sambar a traditional soup with lentils and vegetables and coconut chutney.Sada Dosai
$9.00
Plain rice crepe.
Masala Dosai
$10.00
Crepe filled with seasoned potatoes and onions.
Paper Dosai
$10.00
Thin and crispy, rolled crepe.
Paper Masala Dosai
$11.00
Thin crepe filled with seasoned potatoes and onions.
Butter Dosai
$9.00
Crepe sprinkled with butter.
Butter Masala Dosai
$11.00
Crepe sprinkled with butter, filled with seasoned potatoes and onions.
Sada Mysore Dosai
$10.00
Rice crepe with layer of hot chutney. Hot and spicy.
Mysore Masala Dosai
$11.00
Rice crepe with layer of hot chutney filled with potatoes and onions. Hot and spicy.
Sada Rava Dosai
$10.00
Rice and cream of wheat crepe.
Sada Rava Masala Dosai
$11.00
Rice and cream of wheat crepe filled with seasoned potatoes.
Onion Rava Dosai
$10.00
Rice and cream of wheat crepe with onions.
Onion Masala Rava Dosai
$11.00
Rice and cream of wheat crepe with onions with seasoned potatoes.
Palak Dosai
$11.00
Thin rice crepe with a layer of spinach topped with onions and chilies. Hot and spicy.
Cheese Dosai
$12.00
Thin rice crepe topped with blended cheese, onions, tomatoes and chilies.
Spring Dosai
11.00
Thin rice crepe, layer of hot Chutney, filled with mix vegetable.
$Uthappam
Indian style lentil and rice pancake served with sambar a traditional soup w/lentils and vegetables and coconut chutney.Plain Uthappam
$10.00
Indian style pancake.
Tomatoes and Peas Uthappam
$11.00
Served with tomato and peas toppings.
Onion and Peas Uthappam
$11.00
Served with onion and peas toppings.
Onion and Hot Chili Uthappam
$11.00
Served with onion and chili toppings.
Onion and Tomato Chili Uthappam
$11.00
Served with onion, tomato and chili toppings.
Vegetable Uthappam
11.00
Tomato, peas, carrots and onion toppings.
$House Specialties
Pongal Avial
$13.00
Rice and lentil cooked like kitcheda and served with special dish called avial.
Channa Batura
$13.00
A favorite of many. 1 large puffy wheat bread served with Channa masala curry, raita and pickle.
Channa Poori
$13.00
2 poori served with a side order of channa masala curry.
Special Uppuma
$10.00
Cream of wheat with fresh vegetables garnished with nuts.
Paneer Wrap
13.00
Paneer homemade cheese mixed with spices, onions, tomatoes and green peppers wrapped in Chapathy Bread made from whole wheat fl. Served with cilantro chutney.
$Rice Selections
Basmati rice specialties served with raita yogurt with cucumber, onion, tomato and mustard seeds and spicy house pickle.Vegetable Biryani
$12.00
Rice cooked with garden fresh vegetables.
Bagala Bhath
$9.00
Yogurt rice blended tomato, onions, cucumber and mustard seeds.
Tamarind Rice
$10.00
Rice cooked in tamarind sauce garnished with nuts.
Tomato Rice
$10.00
Rice cooked with tomatoes, onions and green chilies.
Lemon Rice
$10.00
Rice cooked with a touch of lemon juice and nuts.
Sambar Rice
9.00
$Dinner Specials
Combination platter of medium spiced curry dish.Vegetarian Thali
$19.00
Chapathy, white rice, sambar, 2 vegetables, Channa Marsala curry, daal, avial, rasam, yogurt, pickle and papad.
Udupi Special
$18.00
Choice of soup, Choice of iddly or vada appetizer, choice of dosai or uthappam entree, served with sambar and chutney.
Mysore Royal Thali
20.00
Your choice of soup, an assortment of appetizers cutlet, samosa, medhu vada, chapathy, white rice, sambar, 2 vegetables, channa masala curr, daal, avial, rasam, curd, pickle and papad.
$Curry
All curry entrées are served with basmati rice.Avial
$12.00
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce.
Channa Masala Curry
$13.00
Chick Peas cooked in exotic spices.
Aloo Gobi Masala Curry
$13.00
Sauteed potato and caulifl ower with freshly ground spices.
Special Vegetable Curry
$13.00
Vegetables cooked Udupi Style in an onion and tomato sauce.
Navrattan Korma
$13.00
Garden vegetables, cooked in cashew cream sauce.
Kadai Bhindi Curry
$13.00
Tender okra sauteed with onions and tomatoes; blended in herbs and spices.
Palak Paneer
$13.00
Homemade cottage cheese and spinach.
Mattar Paneer
$13.00
Homemade cottage cheese and green peas.
Aloo Mattar
$12.00
Potatoes and green peas in a onion based tangy sauce.
Baingan Bhartha
$13.00
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices.
Paneer Malai Kofta
$14.00
Homemade cottage cheese and potato croquettes in a tomato and cream sauce.
Kadai Paneer
$13.00
A popular Indian dish of sautéed homemade cottage cheese with fresh tomatoes and green peppers.
Daal Tarkk'a
$12.00
Lentils cooked with seasoned mixed spices and garlic tarkk’a.
Achari Aloo
$12.00
Potatoes steamed and sautéed with cumin seeds, rye, fenugreek and fresh cilantro.
Paneer Makhani
$14.00
Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce.
Daal Makhani
$12.00
Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs.
Kadai Ka Saag
$13.00
Spinach cooked in kadai Indian Wok with a hint of garlic.
Paneer Chili
10.95
Paneer cooked with fresh tomatoes, onions and hot chilies. Hot and spicy.
$Tandoori Specialties
From clay oven cooking time 15-20 minutes.Paneer Shashlik
$15.00
Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, and onions and roasted in tandoor. served on a sizzler.
Murg Malai Kebab
$14.00
Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor. served on a sizzler.
Tandoori Murg
$11.00
Chicken marinated in of yogurt, ginger, garlic and garam Marsala a blend of freshly ground spices, roasted in tandoor. served on a sizzler.
Seekh Kebab
14.00
Fine minced lamb with fresh cilantro, ground cumin, finely chopped onions and rolled on a skewer, cooked in tandoor. served on a sizzler.
$Chicken and Lamb Entrees
Served with basmati rice and raita.Chicken Tikka Masala
$13.00
Tender chicken half roasted in tandoor, cooked to perfection in chef’s special tomato and cream sauce.
Chicken Curry
$13.00
Boneless chicken simmered in tomato and onion sauce, with a blend of aromatic spices.
Kadai Chicken
$13.00
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called “kadaiâ€.
Chili Chicken
$13.00
Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies.
Lamb Palak
$14.00
Choice of lamb cooked with spinach, fl avored with spices.
Lamb Korma
$14.00
Tender pieces of lamb cooked in buttery cashew sauce.
Achari Gosht
14.00
Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye,cumin and fenugreek. Hot and spicy.
$Sea Food Entrees
Served with basmati and rice.Fish Curry
$16.00
Cubes of salmon cooked in a traditional sauce made from tomatoes, onions,and tempered mustard seeds and fresh curry leaves.
Shrimp Curry
18.00
Shrimp simmered in a rich masala sauce, ginger, garlic and fresh curry leaves.
$Biryani
Lamb Biryani
$14.00
Basmati rice cooked with marinated lamb, in a blend of aromatic herbs and spices. served with raita yogurt sauce.
Chicken Biryani
13.00
Basmati rice cooked with marinated chicken, in a blend of aromatic herbs and spices. served with raita yogurt sauce.
$Indo Chinese
Gobi Manchurian
$13.00
Spiced cauliflower cooked in Manchurian sauce.
Paneer Chili
$13.00
A paneer cooked with fresh tomatoes, onions and hot chilies.
Vegetable Fried Rice
$13.00
Peas, carrots, bell pepper and onions with a touch of spices.
Vegetable Chili Garlic Noodles
13.00
Noodles tossed with chili and garlic sauce.
$Tandoori Breads
Baked fresh in clay oven.Naan
$3.00
Tandoori bread made of superfine flour dough, baked in tandoor.
Tandoori Roti
$2.75
Whole wheat rustic bread, baked fresh in tandoor.
Garlic Naan
$3.50
Bread made of super fine flour, with a distinct garlic flavor.
Onion Kulcha
4.00
Bread made of superfine flour with mix of onion.
$Breads
Poori
$6.00
2 pieces of fluffy whole wheat bread.
Poori Aloo
$10.00
A fluffy whole wheat bread served with side order of seasoned potatoes.
Paratha
$5.00
Multi-layered whole wheat bread.
Chapathy
$2.75
Thin, soft whole wheat bread.
Aloo Paratha
$5.00
Multi layered whole wheat bread stuffed with spiced potatoes.
Batura
$6.00
1 pieces of large puffy bread.
Onion Paratha
4.00
$Side Orders
Chutney
$3.00
Sambar
$4.00
Lentil and vegetable soup.
Milakai Podi
$2.00
A spicy lentil mix blended in oil. Hot and spicy.
Pachadi Raita
$3.00
Yogurt with onions, cucumbers and coriander leaves.
Papadum
$3.00
4 pieces. Lentil wafers.
Plain Rice
3.00
Basmati rice.
$Desserts
Rasmalai
$4.00
Two pieces. Homemade cottage cheese dumplings in flavored condensed milk. Garnished with pistachio nuts.
Gulab Jamun
$4.00
Two pieces. Dry milk and cottage cheese balls deep-fried and dipped in light syrup and rose water.
Badam Halwa
$6.00
A rich Indian dessert made from pureed almonds.
Carrot Halwa
$4.00
Grated carrots cooked in honey and butter. Indian carrot pudding.
Ice Cream
$4.00
Vanilla or strawberry.
Halwa Ice Cream
$5.99
Your choice of carrot or badam halwa topped with vanilla ice cream.
Madras Payasam
$5.00
Fine vermicelli cooked in milk and honey and garnished with raisins and cashews.
Mango Kulfi
$5.00
Mango-flavored homemade ice cream.
Pista Kulfi
$5.00
Homemade pistachio ice cream.
Rice Khir
$4.00
Homemade rice pudding.
Menu for Udupi Palace is provided by findrestaurantmenu.com
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