Appetizers
Served with home-made mint chutney and sweet & sour tamarind chutney.Assorted Tandoori Platter
$11.95
Combination of chicken tikka, seekh keebab and tandoori prawn.
Samosa
$5.95
Turnovers filled with lightly spiced potatoes and peas 2 pieces.
Chili Cheese Pakora
$6.95
Spiced paneer and green chili-lentil frittes.
Papadums
$3.00
Lentil waffers with peppers studs.
Bari Pakoras
$4.95
Mix vegetables lentil fritters.
Taj Keebab
$7.95
A house specialty of chicken keebab.
Onion Bhaji
$4.95
Lightly spices onion rings.
Assorted Vegetables Platter
8.95
Combination of samosa pakora, onion bhaji and papadum.
$Soups & Salads
Indian Chef Salad
$12.95
Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper.
Vegetable Shorba
$5.95
Vegetable stew flavored with Indian herbs
Green Salad
$4.95
Tomatoes, cucumbers, lettuce, onion and lemon.
Bay Special
$7.95
House specialty shrimp chowder.
New Delhi Dal Soup
5.95
Our chef's creation with blend of yellow lentils and flavor spices.
$Rice And Breads
Pullao
$3.95
Saffron flavored basmati rice.
Nan
$1.50
Leavened soft bread made with flour dough and baked in the tandoor.
Paratha
$2.50
Whole wheat layered bread tandoori style.
Cheese Nan
$2.95
Kabuli nan with fruit and nuts.
Garlic Nan
$1.50
Tandoori Roti
$1.50
Bastic Indian whole wheat bread-tandoori style.
Keema Kulcha
$2.95
Nan stuffed with ground spices lamb.
Vegetable Pullao
$7.95
Saffron rice cooked with seasonal vegetables.
Kashmiri Pullao
$7.95
Saffron rice cooked with pears, peaches, papaya and pineapple.
Onion Kulcha
$1.95
Nan stuffed with chopped, green peppers and cilantro.
Pullao Raja
$8.95
Saffron rice with nuts and raisins.
Indian Fried Rice
7.95
Cooked with a variety of vegetables and eggs.
$Curries
Condiment Tray
$7.95
Includes grated coconut, raisins almond flakes, broken, cashew mango chutney, mix pickle, onion, s and lemon.
Lamb or Chicken Vindaloo
$17.95
Spicy hot lamb or chicken curry cooked with potatoes.
Fish Goa Curry
$16.95
Cooked in coconut milk and spices Goan style.
Biriyanis
$18.95
Long grain basmati rice form Indian cooked with saffron, herbs and your choice of chicken or lamb and served with raitha.
Fish Masala
$16.95
Cooked in s sauce with a blend of medium spices.
Prawn Masala
$18.95
Pieces of prawn cooked in a light sauce.
Chicken Korma
$14.95
Succulent pieces of chicken cooked in coconut milk and very mildly spiced
Dal Gosht
$14.95
Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala `.
Keema Mattar
$13.95
Minced lamb cooked with peas in a spicy sauce.
Dal Chicken
$13.95
Chicken cooked in yellow lentils and seasoned with royal cumin seeds.
Chicken Madras
$14.95
A South Indian preparation of hot chicken curry.
Saag Gosht
$14.95
Black lentil simmered in slow fire with pieces of lean lamb seasoned with onion cilantro, ginger, garlic and garam masala.
Rogan Josh
$14.95
A flavorful lamb curry cooked in North Indian spices and herbs.
Chicken Masala
14.95
Cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, turmeric and more.
$Entrees - Curries
Curry to us means a sauce made with different blend sof spices. Different curry sauces are made different from the other, depending on the spices used in that particular dish and its particular blend. Curries in Indian have nothign ot do with the yukky yell.Murg Akbari
$17.95
An exotic preparation fo chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. A favorite of the third and grated mughal ruller of India, emperor akbar 1556-1605. A recreation of the original recipe dating back ot the 16th century for your dining pleasure.
Kofta Shah Jahani
17.95
Shah jahan magnificent taj mahal ranks as one fo the seven wonders of the worlds. He was th fifth mughal ruler to rule Indian between 1627-1658. This historic favorite of shah jahan's is recreated for your enjoyment from an original recipe datting back to the 17th century. A delicious preparation fo meatballs stuffed with an egg cooked mughlai style.
$Complete Dinners
Non-vegetarian
$26.95
Tandoori chicken, seekh, keeban, chicken masala or rogan josh, spices vegetable, pullao, nan, dessert, tea or coffee.
Vegetarian
21.95
Vegetable samosa, pakora, spiced vegetables mattar paneer, dal, pullao, nan, dessert, tea or coffee.
$Tandoori Specialties
These dishes are barbecued in two special oven we imported from India. The oven are shaped like wine barrels but made wit sticky clay from the deltas of the hly river ganges.Teengri Keebab
$14.95
Chicken drumsticks marinated in yogurt, panjabi spices and barbecued.
Achari Boti Keebab
$16.95
Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor
Hariyalo Murg Tikka
$16.95
Our famous chicken barbecued in a tangy marinade of mint and coriander
Fish Tikka
$16.95
Pieces of fish lightly spiced and roasted in tandoor.
Tandoori Prawn
$18.95
Char-grilled prawn flavored with Indian herbs and spices.
Chicken Tikka
$15.95
Pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon, juice and cooked in the tandoor.
Vegetable Shaslik
$14.95
Chargrilled bellpepper, onions, potatoes, mushroomsand tomatoes.
Tandoori Mix Grill
$19.95
Combination of tandoori chicken, chicken tikka, fish tikka, seekh keebab and tandoori shrimp.
Tandoori Chicken
$14.95
Chicken marinated in yogurt with ginger, garlic, onion, flavor spices, and saffron barbecued in the tandoor.
Seekh Keebab
$16.95
Spiced lamb rolls prepared over a charcoal fire.
Paneer Tikka
12.95
Barbecue chunks of paneer marinated with chat masala.
$Ranjan'S Specials
Balti Stule Mango Prawn or Mango Mushrooms (Veg)
$14.95
Stir fry Indian style with imprted alfonso mango pulp and tropical fruits. Seasoned with sweet adn tangy mango marsala. Goes well with pinot grigio.
Bombay Saffron Bhuna Lamb or Bombay Soya Nuggets
$14.95
Slow simmered in its aromatic juices and flavored with saffron and cumin.
Lemon Mustard Fish Curry or Mustard Gobi
$14.95
Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy.
Kashmiri Lamb Kofta or Vegetable Kofta
$14.95
Succulent kashmiri style ish cooked in a delicious mild yoghurt cream sauce goes well with merlot
Spicy Madras Tamarind Chicken or Eggplant Tamarind
$14.95
Cooked in tamarind with a delicious hot and tangy hint of coconut.
New Delhi BBQ Chicken Ferezi or Paneer Ferezi (Veg)
$14.95
Seasoned with garlic, peppers and tomatoes cooked in a light sauce.
Menu for New Delhi Restaurant is provided by findrestaurantmenu.com
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