Appetizers
Shrimp
$13.00
Bleu cheese olive kabob, organic american harvest vodka cocktail sauce
Deconstructed Bruschetta
$12.00
Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush
Carpaccio
$14.00
Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago
Sea Scallops
$14.00
Apple bacon wrap, apricot sauce
Wild Mushrooms
$12.00
Baked with herbed creme, buttermilk bleu gratin, garlic crostinis
Oysters
14.00
Rockefeller style, pernod, hollandaise glazed
$Soup
French Onion au Gratin
$7.00
Gruyere, provolone, parmesan cheese
Lobster & Shrimp Bisque
10.00
Roasted lobster broth, brandy infused shrimp, buttered crostini
$Salad
Wedge
$8.00
Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes
Caesar for Two
$15.00
Hearts of romaine, grated asiago cheese, anchovy stuffed olives
Smoked Durham Ranch Duck
$13.00
Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli
Beet Salad
9.00
Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette
$Steaks and Chops
Harvest proudly serves USDA certified aurora angus. Add a Crust: Choice of peppercorn, buttermilk bleu cheese or asiago crustFilet of Beef
$34.00
Balsamic caramelized onions and mushrooms, bearnaise sauce
New York Strip
$40.00
Balsamic caramelized onions and mushrooms
Slow Braised Lamb Shank
$29.00
Red wine, plum tomatoes, garlic mashed potatoes
White Marble Farms Pork Chop
$28.00
Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade
Horseradish Crusted Lamb Chops
$38.00
Creamed spinach, garlic mashed potatoes, red wine butter
The Cowboy Steak
42.00
Balsamic caramelized onions and mushrooms, garlic mashed potatoes
$Pastas
Penne Pasta and Roasted Vegetables
$22.00
Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese
Ravioli and Romano Garlic Crusted Sea Scallops
28.00
Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth
$Seafood
Blackened Tuna
$32.00
Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus
Stuffed Salmon
34.00
Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf
$Specialties - Appetizer
Roasted Brussel Sprouts with Burrata Cheese
12.00
Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle
$Specialties - Salad
Stuffed Baked Brie with Candied Pecans and Arugula Salad
10.00
Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette
$Specialties - Entrees
Bone-In Veal Milanese
$38.00
Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach
Citrus Crusted Salmon
$28.00
Stir fried vegetables, roasted red potatoes, soy maple glaze
Iowa Raised Roast Prime Rib
28.00
$Specialties
MacFarlane Farms Pheasant Schnitzel
$28.00
Buttered spatzle, lemon caper glaze
Coleman Farms Raised Organic Chicken Breast
$26.00
Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme
Wild Mushroom Crusted Twin Petite Filets
$32.00
Seared spinach risotto, roasted asparagus and herb pan sauce
Menu for Harvest at Pheasant Run Resort is provided by findrestaurantmenu.com
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