Tour of Greece Menu
Baked Shrimp
$10.95
baked with tomatoes, garlic, onion, and feta cheese
Seganaki
$7.95
flamed Greek cheese with lemon served with pita crisp
Spanakopita
$6.95
baked spinach in filo dough with tomato bruschetta
Grecian Pork Chops
$23.95
tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh Mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable
Spinach Stuffed Chicken Breast
$18.95
grilled chicken breast, marinated in Greek seasonings and stuffed with feta cheese, spinach and Roma tomatoes served with a tomato rice pilaf and asparagus
Grecian Steak Saganaki
20.95
aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach
$Appetizers
Coconut Shrimp Tower
$11.95
lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce
Creole Baked Goat Cheese
$7.95
creamy goat cheese dip with red bell peppers, garlic, onions and Creole seasoning served with garlic cheese toast for dipping
Fried Calamari
$8.95
fried tender squid served with spicy mustard aioli and cocktail sauce
Bruschetta
$5.95
fresh plum tomato mix served on toasted crostinis and topped with Asiago cheese
Mussels
$9.95
sauteed in a garlic wine sauce, served with bread for dipping
Crab Cakes
11.95
with a mustard aioli drizzle
$Salads
18 Blue Steak Salad
$14.95
marinated prime New York strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions
18 Salad
$6.95
mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles
Greek Wedge
$5.95
1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese
Caesar Salad
$5.95
crisp romaine tossed in creamy Caesar dressing with shredded parmesan cheese
Spinach Salad
6.95
tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons
$Soups
French Onion
5.95
loaded with sweet onions, toasted rye and Swiss cheese
$Pasta
Bruschetta Shrimp pasta
$17.95
shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta
Pesto Pasta
$10.95
bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00
Bowtie Chicken Saltimbocca
$15.95
bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy Alfredo sauce
Lobster Alfredo
18.95
sweet Maine lobster tossed in a creamy Alfredo sauce with penne pasta
$Fresh Catch of the Day
Maple Glazed Salmon
$19.95
a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice
Sesame Tuna
$24.95
fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto
Clay Pot Seafood Bake
$29.95
shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce
Prosciutto Wrapped Scallops
24.95
parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus
$Entrees
Grilled 8 oz. Filet Mignon
$28.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
Petite 6 oz. Filet
$22.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
Bone in Ribeye
$35.95
18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes
New York Strip
$29.95
a grilled 14 oz. steak served with vegetables and garlic mashed potatoes
Prime Rib
$19.95-30.95
available Friday and Saturday -served with garlic mashed potatoes and creamed spinach
May We Suggest a Topping
$2.00
encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn
Rack of Lamb
$30.95
peppercorn fennel - crusted New Zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables
Sun Dried Tomato Chicken
$15.95
sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce
Pork Chop
22.95
a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes
$Sandwiches
Prime Rib Sandwich
$11.95
sliced tender prime rib on toasted French bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges
Crab Cake Sandwich
$13.95
crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges
Menu for 18 North is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
