Antipasti - Appetizer
Bruschetta Veneta
$5.00
toasted garlic bread, plum tomato, oregano , melted mozzarella
Polpette di Luca
$7.00
ground beef, veal , pork meatballs, Spinach, tomato basil sauce
Polenta e Funghi
$8.00
grilled polenta, porcini mushrooms, white truffle oil
Carpaccio Con Arugula
$8.00
raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil
Capesante e Grano
$10.00
sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon
Fritto Misto alla Chioggiotta
$10.00
fried shrimp, calamari, scallops , salmon, marinara sauce
Zuppa Del Giorno
4.00
soup of the day
$Le Insalate - Salads
Casalinga
$4.00
mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette
Insalata Figo
$6.00
arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette
Caprese
$6.00
beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil
Insalata Di Citrioli
$6.00
diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar
Cesare
$5.00
Romaine, croutons, shaved parmesan
Insalata di Pere e Noci
6.00
watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette
$Le Paste - Pasta
Gnocchetti Pomodoro e Basilico
$12.00
homemade potato dumplings, tomato basil sauce
Gnocchi Ripieni
$14.00
gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce
Farfalle al Salmone
$15.00
bowtie pasta, smoked salmon, vodka, tomato cream, chives
Agnelotti Gratinati
$14.00
half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream
Tortellini Con Pollo
$14.00
ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce
Spaghetti del Pescatore
$16.00
spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce
Fusilli alla Contadina
$13.00
cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano
Fettucine alla Bolognese
$14.00
fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce
Ravioli Del Giorno
homemade ravioli, chef's recipe of the day, ask your server
Risotti - Risottos
Risotto al Parmigiano con Pollo
$15.00
parmesan Arborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace
Risotto di Gamberetti e Asparagi
$16.00
Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron
Risotto Porcini
$16.00
Arborio rice, porcini mushrooms, white truffle oil
Risotto di Pesce
17.00
Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth
$Secondi - Main Course
Filetto di Manzo dello Chef
$24.00
grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes
Bistecca Fondita
$23.00
grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace
Medaglioni di Vitello con Porcini
$24.00
roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes
Costolette d'Agnello con Uva
$25.00
grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction
Pollo Saltinbocca
$16.00
roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes
Tonno con Aceto Balsamico
$20.00
grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables
Salmone e Lenticchie
$18.00
grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil
Talapia alla Toscana
$18.00
roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon
Gamberoni in Crosta
19.00
jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree
$Contorni - Sides
Asparagi Grigliati
$5.00
grilled asparagus
Patate Arroste
$4.00
roasted potatoes
Pure di Patate
$4.00
garlic mashed potatoes
Spinaci all' Aglio
$4.00
Sauteed Garlic Spinach
Vegetali Stagionali
$4.00
julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil
Menu for Figo Ristorante is provided by findrestaurantmenu.com
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