Lunch
Lunch BC Bistro Onion Soup
$7.00
Baked in†an onion cup with gruyere cheese and fresh crouton.
Tandoori Chicken Salad
$12.00
Oven-roasted chicken breast served over mixed greens topped with cashews, black olives, and plum tomatoes, scallions, and served with a curried yogurt dressing.
Lunch BC Bistro Salad
$5.00
Mixed greens tossed with toasted pecans, sundried cherries, Gorgonzola cheese, and balsamic vinaigrette.
Lunch Grilled Prawn Salad
$14.00
Prawns marinated with garlic, lemon, and extra virgin olive oil. Romaine lettuce, avocado, and tomato in a Dijon dressing.
Spinach Salad
$9.00
Baby spinach topped with mushrooms, red onion, hard-boiled eggs, sundried cranberries, and tossed with a walnut sherry vinaigrette dressing.
Lunch Chopped Salad
$12.00
Mixed greens topped with roasted chicken, bacon, tomato, hard-boiled egg, Swiss and Gorgonzola cheese.
Grilled Vegetable Salad
$12.00
Locally grown sweet peppers and squash, portobello mushroom marinated with herbs and olive oil served warm with feta cheese over mixed greens and balsamic vinaigrette.
Seafood Salad
$14.00
Large shrimp†and lump crab meat tossed with avocado, tomato, cumber, and lemon dill vinaigrette served over baby mixed greens.
Lunch Grilled Steak Salad
$14.00
Filet mignon medallions on top of mixed greens, feta cheese, artichoke hearts, tomato, kalamata olives, and toasted pine nuts, tossed in a basil vinaigrette.
Lunch Garlic Prawns
$15.00
Sauteed with garlic, butter, olive oil, plum tomatoes, and fresh spinach served on top of fettuccine pasta.
Sliced Beef Tri-Tip
$14.00
With mushroom demi-glace, served with roasted garlic mashed potatoes and sauteed vegetables.
Pork Cutlets Caprice
$12.00
Sauteed pork tenderloin on grilled sliced tomato with fresh mozzarella served with roasted potatoes and fresh vegetables.
Tilapia Marnier
$13.00
Sauteed with lemon, capers, chardonnay wine, and fresh parsley, served with rice pilaf and fresh vegetables.
Chicken Champignon
$12.00
Sauteed chicken breast with leeks, mushrooms, and tarragon in a light wine sauce, served with rice pilaf and fresh vegetables.
Tortellini Granchio
$15.00
Cheese-filled†pasta simmered in a tomato cream sauce, topped with crabmeat and fresh basil.
BBQ Beef Brisket
$11.00
Slow-cooked for hours then simmered in our apple cider vinegar bbq sauce. Served on a kaiser roll with cheddar cheese.
Roasted Portabella Mushroom
$11.00
With sweet peppers and onions, fontina cheese, and grilled sliced tomato served on focaccia with roasted garlic aioli.
Charbroiled Turkey Burger
$12.00
Served with avocado, lettuce, and tomato. On a whole wheat bun with Monterey Jack cheese.
California Wrap
$12.00
Grilled chicken, avocado, diced tomato, roasted sweet peppers, and fresh mozzarella cheese rolled in a low carb flour tortilla, served with Caesar salad.
Angus Burger
$12.00
1/2 pound lean ground beef grilled to your liking with choice of cheddar or Swiss cheese, garnished with lettuce, tomato, and red onion.
BC Bistro Croissant
$10.00
Sliced smoked turkey breast, bacon, tomato, and avocado. With Swiss cheese, leaf lettuce, and mayonnaise.
Grilled Chicken Breast
$12.00
Topped with tomato, caramelized onion, mushrooms, and provolone cheese. Served on ciabatta bread, and Dijon mayonnaise.
Philly Cheese Steak
$11.00
Shaved sirloin grilled with sweet peppers, mushrooms and onions, provolone cheese. Served on a pretzel roll.
New York Ruben
10.00
Thinly sliced corned beef with sauerkraut, Swiss cheese and 1000 Island dressing grilled on marble rye.
$Dinner
Dinner BC Bistro Onion Soup
$7.00
Baked in†an onion cup with gruyere cheese on top of a fresh crouton.
Tandoori Chicken
$8.00
Lettuce wraps oven roasted tandoori chicken breast wrapped in green, leaf lettuce with sand julian vegetables. Bound with a curried aioli.
Dinner Garlic Prawns
$10.00
Sauteed with garlic, butter, olive oil with fresh herbs and mushrooms, served over freshly toasted crostini bread.
Venetian Seafood Cocktail
$14.00
Jumbo lump crab and gulf shrimp on top of a tomato bruschetta. Served in a chilled martini glass.
Zucchini Napoleon
$8.00
Lightly breaded zucchini layered with fresh mozzarella, tomato, prosciutto, and portobello, with vodka dill cream sauce.
BC Bistro Sliders
$12.00
3 mini veal patties stuffed with spinach, feta cheese, and sundried tomatoes, served with gardener vegetables.
Portabella Capo Demote
$9.00
Grilled then topped with Gorgonzola cheese, roasted peppers, pine nuts and drizzle with balsamic vinaigrette.
Thai Chicken Lollipops
$9.00
Marinated then†grilled, served with a shoyu ginger glace.
Shrimp in Rice Paper
$13.00
Flash seared gulf shrimp, served on grilled pineapple with plum sauce.
Caesar Salad
$6.00
Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.
Dinner BC Bistro Salad
$7.00
Field greens tossed with toasted pecans, sundried cherries, Gorgonzola cheese, and balsamic vinaigrette.
Dinner Grilled Steak Salad
$16.00
Filet mignon medallions served on top of mixed greens, feta cheese, artichoke hearts, tomato, kalamata olives, and toasted pine nuts, tossed in a basil vinaigrette.
Grilled Prawn Salad
$16.00
Prawns marinated in garlic, lemon juice, and olive oil, served over mixed greens, tomatoes, tossed with avocado basil vinaigrette dressing.
Dinner Chopped Salad
$14.00
Mixed greens topped with roasted chicken, bacon, tomato, hard-boiled egg, avocado, Swiss and Gorgonzola cheese and your choice of dressing.
Salmon Salad
$15.00
Salmon seasoned†with Cajun and grilled served over arugula salad, topped with tomato, cucumber, hearts of palm, and lemon vinaigrette dressing.
Doubletree Chicken Breast
$18.00
Semi boneless skin-on breast of chicken sauteed with olive oil, leeks, mushrooms, garlic, rosemary, and chardonnay wine sauce.
Seared Pork Tenderloin
$21.00
Encrusted with caraway seed and Dijon mustard, pan-seared. Served on a bed of roasted sweet peppers and caramelized onions with a red wine demi-glace.
Salmon Provencal
$22.00
Sauteed with artichoke hearts, mushrooms, plum tomatoes, fresh basil, and kalamata olives in a light white wine sauce.
Grilled Vegetables Fettuccine
$18.00
Locally grown sweet peppers, squashes, and portobello mushroom sauteed with plum tomatoes, and garlic tossed with fettuccini pasta and Parmesan cheese sauce.
Filet Mignon Brandon
$28.00
Grilled with caramelized Spanish onions, Roquefort butter, with bordelaise sauce.
Shrimp and Scallops Ala Monte
$25.00
Sauteed in light garlic butter with fresh spinach and mushrooms. Reduced with cream and white wine served over penne pasta.
North Atlantic Sword Fish
$25.00
Swordfish steak grilled to perfection glazed with fresh basil pesto served with a shallot and saffron cream sauce.
Shrimp Milanese
$24.00
Marinated with olive oil, garlic, and fresh herbs and roasted with Parmesan cheese, served over creamy tomato risotto.
Black Angus N. Y. Strip Steak
$27.00
Grilled to your liking, served with caramelized mushrooms and roasted garlic in a port wine demi-glace.
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