Crab Appetizers
Jumbo Lump Crab Cake
$19.00
With dilled tartar sauce.
Chilled Seafood Celebration
$65.00
4 shrimp, 4 oysters, jumbo lump crab cocktail, 4 fresh crab claws.
Crab Cocktail
$16.00
Jumbo lump crab meat, dynamite cocktail sauce.
Chilled Seafood Coronation
95.00
4 shrimp, 4 oysters, 4 fresh crab claws, jumbo lump crab cocktail, scottish rock crab claws, South African lobster cocktail.
$Cold Appetizers
Shrimp Cocktail
$21.00
(5) jumbo shrimp, atomic cocktail sauce.
Featured Oyster
$19.50
(6) on the half shell, mignonette, cocktail sauce, atomic horseradish.
Ceviche
$15.00
Fresh scallop, lobster, shrimp, piquant roasted pepper sauce.
Tuna Tartare Tower
$19.00
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce.
Petrossian Caviar
70.00
Sesame crisps, creme fraiche royal daurenki.
$Hot Appetizers
Prime Meatball Flatbread
$12.00
Sliced meatball, caramelized onions, white sauce, Gruyere and housemade steak sauce.
Jumbo Lump Crab Cake
$19.00
With dilled tartar sauce.
Shrimp Primavera Flatbread
$15.00
Shrimp, caramelized onions, marinated tomatoes, creamy spinach sauce, grilled artichokes, pecorinoand olives.
Salt & Pepper Calamari
$18.00
Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
Prime Meatballs
$8.00
Prime chuck, brisket and short rib.
Lobscargot
$29.00
Maine lobster cooked in herb garlic butter with Gruyere and havarti.
Oysters Rockefeller
$19.00
Creamed spinach, herbs, pernod.
Escargot
16.00
Lemon butter, garlic, herbs.
$Cold Appetizers (Gluten-Free)
Shrimp Cocktail
$21.00
5 jumbo shrimp, atomic cocktail sauce.
Featured Oyster
19.50
(6) on the half shell, mignonette, cocktail sauce, atomic horseradish.
$Soups & Salads
Clam Chowder Soup
$7.00
Quahog clams, smoked ham hocks, bacon.
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
Lobster Bisque Soup
$9.00
Lobster morsels, horseradish goat cheese.
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Hothouse Tomato Salad
$12.00
Buttermilk dressing, warm bacon, dill.
Caesar Salad
11.00
White anchovies, shaved pecorino, fresh lemon.
$Entree Salads
Shrimp Caesar Salad
$18.00
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with shrimp.
Sashimi Salad
$24.00
Pepper-crusted tuna on field greens with lemon-lime vinaigrette, watermelon, tomato, shaved red onions and goat cheese.
Surf & Turf Salad
$26.00
Lettuce with shrimp, sliced steak and hearts of palm in a creamy horseradish dressing.
Mediterranean Seafood Salad
$28.00
Crab, shrimp and calamari with tomato, olives, cucumbersand feta cheese.
Chicken Caesar Salad
$18.00
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with chicken.
Salmon Sonoma Sala
26.00
Broiled faroe island salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecansand olives, .
$Second Course
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
Caesar Salad
$11.00
White anchovies, shaved pecorino, fresh lemon.
Hothouse Tomato Salad
$12.00
Buttermilk dressing, warm bacon, dill.
House Chopped Salad
$18.00
Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.
Lobster Bisque Soup
$9.00
Lobster morsels, horseradish goat cheese.
Clam Chowder Soup
7.00
Quahog clams, smoked ham hocks, bacon.
$A Shared Experience
Parmesan Mashed Potatoes
$7.00
Crab Fried Rice
$16.00
Crispy Umami Brussels Sprouts
$8.00
Creamed Spinach
$10.00
Crab Mac 'n' Cheese
$18.00
Steak Mushrooms
$8.00
Lobster Mashed Potatoes
$25.00
Garlic Sauteed Spinach
$8.00
Pan-Seared Broccoli
$9.00
With olive oil, lemon and garlic.
Kung Pao Cauliflower
$8.00
Asparagus
$9.00
With bearnaise sauce.
Steakhouse Hash Browns
8.00
$Sandwiches
Served with French fries or sweet potato fries.Farmhouse Burger
$19.00
Beef patty topped with hook's 5 year cheddar, bacon, pickled onion, fried egg.
CHI Classic Sandwich
$19.00
12" wagyu dog, poppy seed bun, peppers, plochman's mustard, tomato, relish, pickle, celery salt.
Lobster Roll Sandwich
24.00
Tender chunks of Maine lobster in a creamy dressing on a buttered roll.
$Featured Items
Beef Tenderloin Medallions
$26.00
3 3 Ounces center-cut filets served with Parmesan mashed potatoes.
Icelandic Arctic Charr
$26.00
Pan-seared with summer succotash, key lime brown butter vinai.
Trout Amandine
$22.00
Almond-crusted rainbow trout served with Parmesan mashed potatoes and a rich and tangy lemon caper butter.
Roasted Amish Chicken
$23.00
Natural half chicken in a rich pan sauce with Parmesan mashed potatoes.
Power Lunch
$30.00
Combine any entree above with soup or salad and dessert.
Hot 'n' Crunchy Trout
$24.00
Rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared, rice pilaf and dynamite mango sauce.
Succulent Alaskan King Crab
$35.00
With center-cut beef tenderloin medallions.
Hawaiian Tuna
$22.00
Sesame-crusted and served with Parmesan mashed potatoes and tamari wine sauce.
Fried Lake Perch
$22.00
Great lakes caught, fries, old fashioned tartar sauce, limited availability.
Chicken Linguini Primavera
19.00
With roasted mushrooms, asparagus, spinachand cherry tomatoes in a white wine, lemon butter sauce.
$Prime Seafood Classics
Hawaiian Ahi Tuna
$39.00
Sesame-crusted, Parmesan mashed potatoes, tamari wine sauce.
Faroe Island Salmon
$33.00
Grilled with asparagus.
Fried Lake Perch
$27.00
Great lakes caught, fries, old fashioned tartar sauce, limited availability, .
Pan-Seared Scallops
$38.00
Japanese hokkaido scallops, Parmesan mashed potatoes, lemon-garlic butter.
Miso-Glazed Seabass
$44.00
Crab fried rice, chilled cucumber slaw.
Salmon Bearnaise
$36.00
Shrimp, crab meat, bearnaise, Parmesan mashed potatoes.
Sweet & Spicy Wild Striped Bass
$36.00
Crab, avocado, heirloom tomatoes, rice pilaf, .
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes, .
Mediterranean Branzino
$58.00
With blistered cherry tomatoes, shaved garlic.
Redfish Pontchartrain
36.00
Crawfish tails, shrimp, blue crab, creole sauce, rice pilaf.
$Chef Selects
Prime New York Strip
$58.00
16 Ounces prime center-cut strip.
Faroe Island Salmon
$33.00
Grilled with asparagus.
Filet
$40.00
7 Ounces filet of all-natural beef, .
Miso-Glazed Seabass
$44.00
Crab fried rice, chilled cucumber slaw.
Sea Scallops
38.00
Pan-seared with pea and pistachio pesto, zucchini noodles, charred broccoliand cherry tomatoes.
$Crab & Lobster
South African Lobster Tail
$79.00
The rolls royce of lobster.
Alaskan King Crab Cluster
$89.00
2 LB. with lemon-garlic butter.
Prime King Crab Leg
$79.00
The ultimate of king crab, with lemon-garlic butter.
Petite South African Stuffed Lobster Tail
36.00
With jumbo lump blue crab cake, lemon garlic butter.
$Prime Steaks
Locally sourced, broiled at 1, 600 degrees, and served on a sizzling 500-degree plate with a roasted head of garlic.Filet Oscar Royale
$54.00
7 Ounces filet, caviar, crab, asparagus, bearnaise.
Turf & Surf
$65.00
7 Ounces filet, 5 Ounces South African lobster tail.
Bone-In Filet
$65.00
14 Ounces center-cut of beef tenderloin.
Filet
$40.00
7 Ounces filet of all-natural beef.
Chef's Filet
$50.00
7 Ounces filet topped with shrimp, crab, bearnaise.
Prime Ultimate Steakhouse Ribeye
$56.00
20 Ounces prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce.
Prime New York Strip
$58.00
16 Ounces prime center-cut strip.
Prime Bone-In Ribeye
54.00
20 Ounces small eye, prime ribeye.
$Second Course (Gluten-Free)
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
Lobster Bisque
9.00
Lobster morsels, horseradish goat cheese.
$Fresh Seafood & Prime Cuts (Gluten-Free)
Filet
$40.00
7 Ounces filet of all-natural beef.
Alaskan King Crab Cluster
$89.00
2 lb. with lemon-garlic butter.
Prime Bone-In Ribeye
$54.00
20 Ounces small eye, ribeye.
Salmon Bearnaise
$36.00
Topped with shrimp, crab meat and rich bearnaise.
Bone-In Filet
$65.00
14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.
South African Lobster Tail
$79.00
The rolls royce of lobster.
Prime New York Strip
$58.00
16 Ounces thick, prime center-cut strip.
Redfish Pontchartrain
$36.00
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf.
Prime King Crab Leg
79.00
The ultimate of king crab, with lemon-garlic butter.
$On Top
Chef's Topping
$11.00
Crab, shrimp and bearnaise.
Steakhouse
$3.00
Gorgonzola and housemade steak sauce.
Oscar Royale
$16.00
Caviar, crab, asparagus, bearnaise.
Bordelaise
9.00
Bone marrow, roasted mushroom.
$Fish (Gluten-Free)
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt.Striped Bass
$44.00
Hawaiian Tuna
$34.00
Faroe Island Salmon
33.00
$Sides
Garlic Sauteed Spinach
$8.00
Asparagus
$9.00
With bearnaise sauce.
Creamed Spinach
$10.00
Crab Fried Rice
$16.00
Pan-Seared Broccoli
$9.00
French Fries
$5.00
Parmesan Mashed Potatoes
$7.00
Crispy Umami Brussels Sprouts
$8.00
Kung Pao Cauliflower
$8.00
Steak Mushrooms
8.00
$Dessert (Gluten-Free)
Fresh Macerated Berries
$9.00
Menu for Truluck's is provided by findrestaurantmenu.com
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