Villaggio's Ristorante

Villaggio's Ristorante Menu

(630) 671-9000
1242 W Lake St, Roselle, IL 60172
$$$$$

Lunch Antipasta


Bruschetta
$4.95
Roasted Italian bread with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Calamari Fritti
$7.95
Lightly breaded rings of squid friend to a crispy perfection, served with marinara sauce.
Antipasti Italiano
$8.95
A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild giardianaro.
Polpo Griglia
$7.95
Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Portabello Griglia
$6.95
Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Vongole Al Forno
$7.95
Half dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic, salt and pepper in white wine and lemon juice.
Misto Alla Griglia
$10.95
A combination of shrimp, octopus and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves two).
Pepata Di Cozze Sauce
9.95
Sauteed in garlic and oil.

$Antipasti


Bruschetta Classica
$5.99
Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Calamari Fritti
$9.99
Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
Calamari Alla Brace
$9.99
Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.
Antipasto Italiano
$11.99
A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.
Pollpo Alla Griglla
$10.99
Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Polenta Rustica
$9.99
Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.
Vongole Al Forno
$12.99
One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.
Portobello Alla Griglia
$7.99
Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Carpaccio Di Manzo
$10.99
Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.
Appetizer Platter for Four People
$24.00
Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.
Carpaccio Di Salmon
$10.99
Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).
Misto Alla Griglia
$15.99
A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).
Proscuitto E Mozzarella
$9.99
Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.
Sauteed Escargot
7.99
In garlic and brandy sauce.

$Lunch Insalata


Caesar Salad
$4.95
Romain heart lettuce tossed in our special Caesar dressing with croutons.
Campagnola
$8.95
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.
Beef Carpaccio
$8.95
Beef thinly sliced and served with shaved Parmesan cheese in lemon dressing with salt and pepper.
Shrimp Garden
$10.95
Served with mixed green salad, tomato, broccoli and house dressing.
Carpaccio Di Salmon
9.95
Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (virgin olive oil, fresh lemon juice, oregano and parsley).

$Salads


Insalata Del Cesari
$6.99
Romaine heart lettuce tossed with our special Caesar dressing with croutons.
Insalata Caprese
$8.99
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years old.
Tomato, Onion and Blue Cheese Salad
$7.99
With balsamic house dressing.
Garbage Salad
9.99
Mixed greens with mixed vegetable, cheese, bacon, tomatoes, pasta and chicken breast in balsamic house dressing.

$Lunch Pasta Ripiena


Lasagna
$10.95
Baked in a porcelain platter with bechamel, meat sauce and mozzarella cheese.
Rotolo Rossini
$10.95
Tri color fettuccine, stuffed with ricotta cheese, proscuitto, mozzarella and spinach in a combination of tomato and cream sauce.
Eggplant Parmigiana
$9.95
Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a penne pasta with.
Tortellini Veneziana
10.95
Tri color tortellini served in a light cream sauce with pancetta, mushrooms and sweet peas.

$Lunch Select Pastas and Styles


Baked
$10.95
Light meat sauce, ricotta cheese topped with mozzarella.
Aglio and Olio
$9.95
Sliced garlic sauteed with extra virgin olive oil, fresh parsley and a touch of white wine.
Vodka
$9.95
Combination of tomato cream sauce and a touch of vodka.
Pomodoro
$9.95
Fresh tomatoes and basil with a touch of garlic.
Bolognese
$10.95
Tomato meat sauce with sweet peas.
Alfredo
9.95
Light cream sauce.

$Lunch Vitello, Pollo and Maiale


Villaggio
Sauteed with garlic, white wine and fresh chopped tomato, baked with sauteed spinach, portabello mushroom and mozzarella cheese, served with garlic mashed potatoes.
Alla Griglia
Grilled, seasoned with herbs and served with mixed vegetables and roasted potatoes.
Balsamico
Sauteed with garlic and portabello mushrooms, served with garlic mashed potatoes.
Picante
Sauteed with garlic in capters in a lemon sauce, served with mixed vegetables and roasted potatoes.
Vesuvio
Pan roasted with garlic, sage, rosemary, and sweet peas, served with mixed vegetables and potatoes.
Marsala
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.
Saltimbocca
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with spinach.
Madonie
Sauteed with parsley, garlic and white mushrooms in a cream sauce, served with garlic, mashed potatoes and spinach.
Peppino
Sauteed with garlic, chopped tomato, asparagus, fresh basil and white wine, served with penne pasta in a tomato and basil sauce.
Francese
Egg batter in butter lemon sauce.

Lunch Pesce


Salmon Alla Griglia
$14.95
Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Tilapia Piccata
$13.99
Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley, served with mashed potatoes and sauteed spinach.
Gamberoni Alla Griglia
14.95
Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.

$Lunch Sandwiches


Bruschetta Proscuitto a Mozzarella
$7.95
Imported dry aged Italian ham served over fresh tomato, mozzarella and mixed greens.
Sausage and Meat Balls
$8.95
With melted mozzarella cheese, served with penne pasta marinara.
Portobello and Grilled Chicken
$9.95
Baked with provolone cheese and roasted peppers, served with a mixed green salad.
Smoked Salmon
8.95
Over fresh marinated chop tomato bruschetta, served with a mixed green salad.

$Pasta Entrees


Pasta with Bolognese Sauce
$13.99
Pasta with Tomato Vodka Sauce
$13.99
Mamma Mia
$15.59
A combination of homemade braciole, meatballs and sausage in our marinara sauce. Served with soup or salad.
Cavatelli Alla Barese
$15.99
Homemade cavatelli tossed with spinach, crumbled Italian sausage in garlic and oil sauce. Served with soup or salad.
Farfalle Al Salmone
$18.99
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Penne Renata
$15.99
Ridged penne pasta sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. Served with soup or salad.
Linguine Campagnola
$18.99
Linguine pasta tossed with shrimp, broccoli, garlic, chopped tomatoes and basil in a white wine sauce. Served with soup or salad.
Capellini Fra' Diavola
$18.99
Angel hair pasta sauteed with jumbo shrimp, chopped tomato, garlic and basil in a spicy tomato sauce. Served with soup or salad.
Rigatoni Rustica
$15.99
Ridged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.
Gnocchi Al Pomodoro
$13.99
Homemade potato dumplings with tomato and basil sauce. Served with soup or salad.
Fettuccine Villaggio
$15.99
Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Pasta with Alfredo Sauce
$13.99
Served with soup or salad.
Pasta with Tomato Basil Sauce
$12.99
Served with soup or salad.
Pasta with Aglio Ollo Sauce
$12.99
Served with soup or salad.
Pasta with Arrabbiata Sauce
12.99
Served with soup or salad.

$Specialty Pasta


Lasagnetta Alla Bolognese
$13.99
Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.
Ravioli Madonie
$15.99
Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.
Melanzane Alla Parmigiana
$14.99
Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.
Tortellini Venezlana
$14.99
Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.
Lobster Ravioli
$21.99
Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.
Pappardelle Alla Toscana
18.99
Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.

$Villaggio's Clay Pot Specialties


Vongole Villaggio
$18.99
Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Cozze Villaggi
$17.99
Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Frutti Di Mare
$23.99
Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.
Baccala
$21.99
Fresh codfish sauteed with garlic, white wine, capers, black olives and plumb tomato, served over linguine or spaghetti.
Zuppa Di Pesce
25.99
Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.

$Risotti


Risotto Al Frutti Di Mare
$21.99
Carnaroli rice sauteed with clams, mussels, sea scallops, calamari and shrimp available in white wine or red tomato sauce.
Risotto Alla Milanese
$19.99
Carnaroli rice sauteed with shrimp, asparagus tips and saffron.
Risotta Al Porcini
$19.99
Carnaroli rice sauteed with imported wild porcini mushrooms.
Risotta Ortolano
18.99
Carnaroli rice tossed with fresh mixed vegetables in Parmesan sauce.

$Pesce


Salmone All Griglia
$18.99
Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Tilapia Piccata
$19.99
Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.
Gamberoni All Griglia
21.99
Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.

$Entrees


Parmigiana
Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta.
Piccante
Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes.
Marsala
Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.
Saltimbocca
Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes.
Vesuvio
Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes.
Francese
Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes.
Milanese
Breaded and baked served over mixed greens and roasted potatoes.
Provolone
Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes.
Limone
Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes.

Steaks and Chops


12 oz. New York Style Steak
$22.99
12 oz. Pork Chop
$18.99
Rack of Lamb
$26.99
5 oz. Quails
$21.99
Brick Chicken
$18.99
Bone in Chicken Vesuvio
$17.99
Bone in Chicken Cacciatora
17.99

$Lunch Sides


House Salad
$3.95
House Soup
$3.95
Meatball
$3.95
Sausage
$3.95
Mixed Vegetable
$3.95
Roasted Potatoes
$3.95
Mashed Potatoes
$3.95
Penne Pasta Marinara
3.95

$Sides


House Salad
$3.99
House Soup
$3.99
Shaved Parmesan Cheese
$0.99
Meatball
$3.99
Sausage
$3.99
Mixed Vegetables
$3.99
Roasted Potatoes
$3.99
Crumbled Gorgonzola
$0.99
Mashed Potatoes
$3.99
Penne Pasta Marinara
3.99

$Kid's Menu


Penne Pasta with Marinara
$5.99
Penne Pasta with Butter Sauce
$5.99
Mozzarella Sticks
$5.99
Chicken Fingers
5.99

$Dessert Menu


Panna Cotta
$6.00
Eggless vanilla custard served with strawberry sauce.
Tiramisu
$6.00
Espresso flavored ladyfingers with creamy mascarpone cheese.
Cioccolato Fondente
$7.00
Flour less chocolate mini cake with a chocolate lave core, served with vanilla ice cream.
Vaniglia Expresso
$6.00
Vanilla ice cream drizzled with warm decaffeinated expresso coffee served with homemade biscotti.
Spumone
$5.00
Classic four flavored Neapolitan ice cream.
Sorbetto Oe Gelato
$4.00
Please contact the restaurant for selections
Cannoli
$3.50
Imported cannoli shell with our special ricotta cheese filling.
Croccantino Alle Noci
$6.00
Homemade mascarpone cheese ice cream with caramelized roasted walnut served with strawberry sauce and caramel.
Creme Brulee
$7.00
Homemade, delicious vanilla egg custard with a mouth watering sugar crust.

Menu for Villaggio's Ristorante is provided by findrestaurantmenu.com

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