Soups
Hot and Sour
$3.00
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
Miso Soup
$3.00
Seaweed sprouts, tofu and white miso
Chicken Dumpling Soup
$5.00
House made broth, chicken dumplings, shanghai bok choy
Spicy Beef Noodle Soup
$9.00
Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chiles, chinkiang vinegar and sichuan peppercorns
Chong Ching Noodle Soup
8.00
Sliced white shlets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. every table should experience this unique soup
$Small Plates
Potstickers
$6.00
Pan seared pork dumplings, served with soy ginger dipping sauce
Spring Rolls
$4.00
Shredded vegetables fried crisp and served with sweet and sour dipping sauce
Crab Rangoon
$6.00
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce
Edamame
$4.00
Shell on and steamed, sprinkled with a light salt mixture
Crispy Canton Shrimp
$7.00
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds
Tuna Avocado Sumiso
$6.00
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts
Crispy Spice Calamari
$8.00
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce
Hand Grenades
$6.00
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice
Scallion Pancake Roll
$5.00
Shredded cucumber, scallions and cilantro are rolled into a classic chinese scallion pancake with hoisin dipping sauce
Sichuan Dumplings
$6.00
House made chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic & scallions
Crispy Rice
8.00
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch
$Classic Plates
Kung Pao
$12.00-15.00
Wok seared with blackened chiles, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce
Mongolian
$12.00-15.00
A heartier northern chinese style - soy and hoisin sauces are combined with scallions, red pepper and caramelized onions
Teriyaki - Chicken Breast
$12.00
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
Teriyaki - Prime New York Strip
$16.00
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
Sesame
$12.00-15.00
Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds
Orange Peel
$12.00-15.00
Lightly battered and stir fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers
Sweet and Sour
$12.00-15.00
The classic yin & yang avors, red and green bell peppers and pineapple
General Tso's
12.00
All natural dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chile sauce
$Signature Plates
Basil Garlic Chicken
$12.00
Tender all natural chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil
Seven Avor Chicken
$13.00
All natural chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallions
Dried Chili Chicken
$13.00
Diced all natural chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils
Dried Stir Fried Shredded Beef
$14.00
Shredded marinated steak, wok fried crisp in a spicy chili bean sauce with bamboo, scallions and sichuan peppercorn oil
Black Peppered Garlic Beef
$14.00
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce; surrounded with broccoli
Crispy Honey Sesame Beef
$14.00
Shredded beef is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds
Ginger Asparagus Shrimp
$15.00
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce
Thai Basil Shrimp
$15.00
Stir fried wild caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce
Spicy Chili
$15.00
A spice lovers delight sliced whitesh shllets, are stir fried and serve with blackened chilies, winter bamboo, button mushrooms, and organic smoked tofu in a spicy bean sauce with fresh garlic and cilantro
Chengdu White Shellets
15.00
Pan fried white shellets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil
$Noodles & Rice Plates
All noodle and rice dishes can be made with your choice of chicken, beef, shrimp or a combination of all threeLo Mein
$9.00-12.00
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce
Wide Rice Noodles
$9.00-12.00
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce
Pad Thai
$9.00-12.00
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked organic tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime
House Fried Rice
$9.00-12.00
Classic preparation; carrots, peas, bean sprouts, eggs and scallions with a light touch of soy
Cashew, Pineapple & Chicken Fried Rice
11.00
House soy, red onions, celery, salted cashews, bean sprouts, all natural chicken and fresh diced pineapple
$Vegetable Plates
Sichuan String Beans
$9.00
Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy
Buddha's Vegetables
$9.00
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked organic tofu and napa cabbage wok tossed in vegetarian oyster sauce
Stir Fried Asparagus & Broccoli
$9.00
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil
Kung Pao Tofu
9.00
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with sichuan peppercorns
$Nigiri, Sashimi Plates - Tuna
Maguro - Big Eye
$5.00
O Toro - Fatty Tuna
$6.00
One piece per order
Super White Tuna
5.00
$Nigiri, Sashimi Plates - Salmon
Sake - Scottish Salmon
$5.00
Sake Wa Kunsei - Smoked Salmon
$5.00
Sake Toro - Fatty Salmon
6.00
$Nigiri, Sashimi Plates - Whitefish
Hamachi - Yellow Tail
$6.00
Hamachi Toro - Fatty Yellow Tail
$7.00
Madai - Japanese Snapper
$6.00
Hirame - Halibut
$5.00
Suzuki - Striped Bass
5.00
$Nigiri, Sashimi Plates - Shellfish
Ama Ebi - Sweet Shrimp
$7.00
Ebi - Shrimp
$5.00
Hotategai - Scallop
$6.00
Kani - Snow Crab
7.00
$Nigiri, Sashimi Plates - Cooked, Marinated
Tako - Octopus
$5.00
Unagi - Char Grilled Fresh Water Eel
$5.00
Tamago - Egg
3.00
$Nigiri, Sashimi Plates - Roe Fish Eggs
Ikura - Salmon Roe
$6.00
Uni - Sea Urchin
$7.00
Masago - Smelt Fish Roe
$5.00
Tobiko - Black, Red, & Wasabi
6.00
$Maki Plates
Veggie Lover's Roll
$6.00
Pickled radish, carrot, cucumber, shiitake mushrooms, kampyo and tamago
California Roll
$6.00
The classic combination of crabmeat, avocado, cucumber and masago
Spice Lover's Roll
$6.00
Choice of tuna, crabmeat, yellow tail or scottish salmon
Philly Roll
$6.00
Smoked salmon, cream cheese and avocado
Bbq Eel Roll
$6.00
Char-grilled bbq eel and cucumber
Tempura Roll
$7.00
Tempura shrimp, cucumber, crabmeat & avocado
Rainbow Roll
$11.00
California roll with assorted sashimi layered on top
Spider Roll
$11.00
Jumbo soft shell crab, cucumber, avocado, and bbq eel sauce
Spicy Scallop Roll
$8.00
Scallops, avocado, spicy mayo, cucumber and masago
Tuna And Avocado Roll
$6.00
Big eye tuna and avocado
Crazy Roll
11.00
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce
$Sushi, Maki Combos
Elm Street
$19.00
7 pieces of sushi, 6 pieces of california roll
Main Street
$22.00
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll
Park Street
$30.00
A variety of 18 pieces of chef's selection of sashimi
Irving & Roselle
$25.00
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki
The 8000 Miles Feast
$17.00
A combination of three different rolls; 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of california roll
Roselle City Hall
50.00
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of california roll, 6 pieces of spicy tuna, and 6 pieces of philadelphia roll
$Sichuan Menu
Tender Bamboo Tips
$6.00
Sichuan finger bamboo are tossed with ginger, scallions and soy; topped with a spicy hot chili oil
Spicy Lovers Beef
$8.00
Thinly chopped beef shank marinated and slowly braised for hours; tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted sliced peanuts. a true classic soon to be your favorite starter.
Hot Wok Chili Chicken
$12.00
All natural diced chicken is stir fried with spicy chili bean sauce, blackened chiles, and mushrooms; tossed with sichuan peppercorns. this is currently a very popular dish in the sichuan province.
Spicy Boiled Beef
$14.00
Our marinated steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chiles, winter bamboo, mushrooms and smoked organic tofu, topped with garlic, chiles, and seared hot oil, topped with cilantro
Cumin Scented Lamb
$14.00
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers;finished with roasted cumin and chili oil
Chong Ching Style Fragrant Fish
15.00
Marinated white lets are wok tossed with a house made spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, organic tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and mashed with hot oil and cilantro
$Special Maki Plates
Sakura Roll
$10.00
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked japanese mayo and masago
Tuna Poke Roll
$14.00
Shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with house made tuna poke salad
Volcano Roll
$9.00
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko
Dragon Roll
$14.00
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled bbq eel and eel sauce
Godzilla Roll
$14.00
Char grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake; topped with honey wasabi and eel sauce
Snow Crab Roll
$14.00
Spicy crab roll, topped with snow crab and honey wasabi sauce
Triple K.C. Roll
$10.00
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds
Crunchy Lobster Roll
$16.00
Shrimp, cucumber, tempura crunch, topped with maine lobster meat, wasabi mayo, spicy mayo and eel sauce
Fireworks Salmon Roll
$14.00
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil
Harvest Roll
9.00
Daikon, carrots, cucumber, avocado, japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper
$Kids Menu
Kid Combo
$5.00
Vegetable spring roll and 3 potstickers
Kid Chicken Bites
$5.00
3 chicken strips with white rice and sweet and sour sauce
Kid Noodle Soup
$5.00
Noodles with all natural chicken and house made broth
Kid Teriyaki
$7.00
Choice of all natural chicken or n.y. strips with teriyaki sauce and white rice
Kid Sushi Plate
$7.00
1 veggie roll and 1 california roll
Wheat Free & Gluten Free
Edamame
$4.00
Sichuan String Beans
$9.00
Vegetable Fried Rice
$9.00
Beef Fried Rice
$11.00
Chicken Fried Rice
$10.00
Shrimp Fried Rice
$12.00
Crispy Sesame Chicken
$12.00
Sesame Shrimp
$15.00
Crunchy Garlic Shrimp
$15.00
Thai Basil Chicken
$13.00
Thai Basil Shrimp
$15.00
Starters
Choose threePork Potstickers
Vegetable Spring Rolls
Crab Rangoon
Veggie Lovers Maki
California Roll
Edamame
Sichuan Dumplings
Crispy Rice
Main Dishes
Choose threeKung Pao Chicken
Crispy Sesame Chicken
Basil Garlic Chicken
General Tso's Chicken
Mongolian Beef
Black Pepper Beef
Dry Stir Fry Beef
Spicy Chili
Chengdu Fish Let
Orange Peel Shrimp
Ginger Asparagus Shrimp
Lo Mein (Vegetable Or Combination)
Pad Thai (Vegetable Or Combination)
Fried Rice (Vegetable Or Combination)
Sides
Choose oneSichuan String Beans
Buddha's Vegetables
Kung Pao Tofu
Stir Fried Asparagus and Broccoli
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