Brunch
Southwestern Omelet
$10.00
3 egg omelet filled with diced ham, red onions, poblano peppers, avocado and Monterey jack cheese. Served with breakfast potatoes and toast.
Chicken & Brie
$10.00
Grilled chicken breast on sour dough with melted brie cheese, red onion and sun-dried tomato vinaigrette.
Chicken Salad Wrap
$10.00
Diced chicken, dried apricots, almonds and rosemary with a roasted garlic aioli in a wrap.
BLT Squared
$10.00
Crispy thick cut bacon, shredded romain lettuce, diced tomatoes, soft-boiled egg, mayo in a grilled flour tortilla.
Veggie Omelet
$10.00
3 egg omelet stuffed with mushrooms, onions, bell peppers, diced tomatoes and provolone cheese. Served with breakfast potatoes and toast.
Bleu's and Greens
$10.00
Spring greens, diced granny smith apples, red onion, walnuts, golden raisins and crumbled bleu cheese with a side of balsamic vinaigrette.
Monterey Quesadilla
$11.00
Shredded chicken breast with grilled onions and mushrooms and melted Monterey jack cheese on a flour tortilla. Served with guacamole, salsa and sour cream.
Smoked Salmon Eggs Benedict
12.00
Soft poached eggs served a top smoked salmon and a toasted English muffin. Covered with rich house-made hollandaise sauce and served with breakfast potatoes.
$Starters
Monterey Crab Cakes
$15.00
Fresh lump crab with onions and green peppers, pan fried and topped with red pepper aioli.
Goat Cheese Stuffed Dates
$13.00
Medjool dates stuffed with herb infused goat cheese, wrapped in bacon and served with a red wine reduction.
Smoked Salmon Bruschetta
$13.00
Smoked Atlantic salmon with Mediterranean tapenade.
Mussels
$15.00
3 quarter pound of New Zealand black mussels cooked in butter, white wine, tomatoes, basil and garlic. Served with crostini.
Baked Brie
$11.00
Brie baked in puff pastry served with crostini, fresh fruit and assorted fruit preserves.
Sweet Potato Fries
$5.00
A boat of baked sweet potato fries served with wrangler sauce (honey, ranch dressing and mustard).
Monterey Quesadilla
12.00
Shredded chicken breast with grilled onions and mushrooms and melted Monterey jack cheese on a flour tortilla. Served with guacamole, salsa and sour cream.
$Entree
Chicken Picatta
$17.00
Chicken breast pounded thin, lightly floured and pan fried, finished with lemons, capers, white wine and butter. Served over fettuccine with the daily vegetable and a side salad.
Monterey Court Grilled Vegetables
$13.00
Grilled squash, eggplant, portabella mushroom, sauteed spinach and kale over a bed of daily grain drizzled with balsamic reduction.
Moussaka
$12.00
Traditional casserole of carrot, potato, red pepper, eggplant and parmesan cheese.
Grilled Ahi Tuna (6 oz)
$19.00
6 Ounces wild caught Pacific ahi tuna, grilled rare with a soy, white wine, tomato, lemon reduction. Rice pilaf, grilled vegetables and a side salad.
Shrimp Scampi
$17.00
White gulf shrimp, flashed with white wine, lemon juice, garlic, tomato and butter over angel hair pasta --served with a side salad.
Chicken Pot Pie
$14.00
Tender chicken in a thick cream sauce with roasted vegetables served in puffed pastry, with a side salad.
Grilled Salmon (8 oz)
19.00
8oz filet of fresh Pacific salmon, lightly seasoned with lemon and garlic butter and grilled to order. Served with cilantro rice pilaf and daily vegetable.
$Desserts
Chocolate Mousse Cake
$6.00
Velvety decadence w- a light berry drizzle.
Limoncello Mascarpone Cake
$6.00
Velvety cream custard cake spiked with limoncello liqueur.
Carrot Cake
$6.00
Double layer carrot cake with rich cream cheese frosting.
Brownie Sundae
6.00
Warm chocolate brownies with vanilla ice cream and chocolate syru.
$Sides
Breakfast Potatoes
$3.00
Potato Wedge
$3.00
Bacon (2)
$4.00
Toast
$1.00
Egg (1)
2.00
$Drinks
Cappuccino
$3.50
Coffee
$2.50
Cafe Latte
$3.50
Americano
$3.00
Mocha
$4.00
Espresso
$2.00
Orange Juice
$3.00
Cranberry Juice
$3.00
Menu for Monterey Court is provided by findrestaurantmenu.com
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