Appetizers, Soups and Salads
Gilroy Garlic Swiss Fondue
$11.50
Served with fresh baked sourdough bread.
Steamed Prince Edward Island Mussels
$16.00
In a white wine garlic tomato beurre blanc.
Oregon Wild Mushroom Soup
$6.50-8.50
Laced with cream.
California Field Greens Salad
$8.00
Served with vine ripened tomatoes & your choice of dressing.
Caesar Salad
$9.50
Served with romaine lettuce, vine ripened tomatoes & New York caesar dressing.
Roasted Portobello Mushroom Salad
$15.00
Served with grilled vegetables, wilcox vine-ripened tomatoes, baked goat cheese, baby field greens and balsamic vinaigrette.
Grilled Garlic Shrimp
$15.50
Served with warm brie, grilled vegetables & roasted corn salsa and in a beurre blanc sauce.
Roasted Beef Salad
$12.00
Served with baked goat cheese, california field greens white truffle oil & balsamic reduction.
Caprese Salad
$14.00
Served with vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
Aged Prosciutto Di Parma
$16.00
Fresh berries, melon, grilled pineapple, ababy field greens and honey-Dijon vinaigrette.
Roasted Garlic Fries
$12.00
Made with christopher ranch garlic from gilroy california & extra virgin olive oil.
Ceviche, Shrimps & Scallops
15.75
$Lunch Entrees
Grilled Garlic Shrimp Salad Lunch
$16.00
Served with feta cheese, cucumbers, vine ripened tomatoes, peppers, california field greens, kalamata olives & balsamic vinaigrette.
Chicken Farfalle Pasta Lunch
$18.50
Served with pesto and Parmesan. Organic veggies and cream.
Grilled Pastrami Sandwich Lunch
$15.50
On marbled rye bread with Swiss cheese, sourkraut, thousand Island dressing, french fries or potato salad.
Braised Red Quinoa & French Lentils Lunch
$18.50
Braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips.
Grilled Rosemary Chicken Breast Sandwich Lunch
$15.50
Swiss, sauteed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
Las Cruces Chili Spiced Chicken Salad Lunch
$16.00
Mango, grilled pineapple, berries, seasonal fruit, danish blue cheese, baby field greens and raspberry vinaigrette.
Caprese Salad Lunch
$13.50
Vine ripened tomato fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
Grilled Chicken Ceasar Salad Lunch
$15.50
Served with Romaine lettuce, Vine ripened tomatoes & New York Ceasar dressing.
Mesquite Honey BBQ Chicken Salad Lunch
$16.00
Served with gala apples, blue cheese, spiced pecans, california field greens & honey mustard vinaigrette.
Braised BBQ Beef Sandwich Lunch
$15.00
Sharp cheddar, choice of french fries or potato salad.
Grilled Garlic Chicken Salad Lunch
$16.00
Organic greens, grilled vegetables, goat cheese, vine ripened tomatoes, bell peppers and balsamic vinaigrette.
Garlic Shrimp Linguine Lunch
18.50
Tomato garlic basil cream, Parmesan and organic vegetables.
$Entrees
San Francisco Pier Stew
$22.00
Served with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil and chardonnay broth.
Roasted Garlic Chicken Breast
$18.50
Braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction and olive oil poached garlic cloves.
Braised Lamb Shank
$27.00
Served with oregon wild mushroom burgandy wine sauce and roasted garlic mashed potatoes.
Braised Red Quinoa & French Lentils
$18.50
Roasted corn salsa, avocado tapenade, braised organic veggies and baby field greens.
Grilled Pacific North West Salmon Filet
$22.00
Served with roasted pepper artichoke tapenade, risotto and basil beurre blanc.
Grilled Choice New York Stip Steak
$28.00
Braised Swiss chard, Tuscan black kale, garlic mashed potatoes, red chili onion rings and cabernet wine reduction.
Grilled Cabrilla Sea Bass
$26.00
Served with avocado hearts of palm tapenade, risotto and basil beurre blanc.
Pork Caldo Braised Shoulder
$18.00
Served with passilla & poblano chilies, garlic, onion, lime, & cilantro.
Herb - Basted Alaskan Cod Fillet
$20.00
Oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes and basil beurre blanc.
Spiced Rubbed Saint Louis BBQ Ribs
$20.00
Garlic mashed potatoes, braised field greens and garlic confit. Spicy.
Linguini Bolognaise
$18.50
Served with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce and Parmesan cheese.
Chef's Special Risotto
$21.00
Served with wild mushrooms, warm goat cheese, parmesan and chardonnay wine butter.
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