Tavern Starters
Famous Calamari
$7.99
Jungle jim's 1976 classic. Plenty for everyone! A heaping mound of jimmy's famous calamari and a side of our stone eagle dipping sauce.
Mile High Onion Rings
$6.99
Vegetarian and jungle jim's 1976 classic. Our classic pile of haystack onion strings. Thinly shredded onion hand-floured and deep-fried with a side of our stone eagle dipping sauce.
Half N' Half
$7.99
A blend of both worlds. Perfect for sharing! Our calamari and onion rings.
Hummus
$7.99
Vegetarian. A heavenly, age old, middle Eastern dip. Ours is blended with roasted red peppers, dukkah spices, lemon and olive oil. Served with veggies for dipping.
Devils On Horseback
$9.99
Jungle jim's 1976 classic. Jungle jim's made these famous and they're back! Garlic marinated shrimp wrapped in bacon. Served with focaccia bread and finished with our creole bourbon sauce.
Creole Mozzarella Logs
$7.99
Vegetarian and jungle jim's 1976 classic. Seasoned mozzarella sticks rolled in a crisp wonton wrapper deep-fried. Served with our marinara sauce.
Tavern Pulled Pork Nachos
$8.99
Crisp corn tortilla chips smothered with our smoky carnita pork, cheddar cheese, jalapeno and fresh salsa.
Stone Eagle Crab Cakes
$10.99
Maryland style crabcakes made with fresh surimi crab meat seasoned with old bay spices mixed with celery, red and green onions and parsley pan sauteed to perfection. Served with drawn butter.
Parmesan Crusted Zucchini
$7.99
Crisp zucchini sticks parmesan crusted and fried to perfection with our homemade chipolte ranch.
French Fried Kosher Garlic Pickles
$7.99
Vegetarian. My sister's restaurant made these famous - back again! Served with a cool, creamy dipping sauce.
Tomato and Mozzarella Bruschetta
$7.99
Vegetarian. Garlic, parmesan and extra-virgin olive oil rustic bread topped with fresh mozzarella cheese, chunks of roma tomatoes, parmesan and fresh basil.
Stone Eagle Famous Stuffed Mushrooms
$7.99
Vegetarian. Tender baby portobellas stuffed with our blend of creamy cheeses seasoned with fresh sage, rosemary and garlic. Deep-fried golden brown. Served with JJ's dipping sauce.
Crab, Cheddar, Bacon Crostini
$8.99
Voted by our staff as our best creative appetizer and most delicious!
Fried Ravioli
$7.99
Vegetarian. Fresh blend of cheeses hand-breaded with herbed crumbs then deep-fried golden brown. Served with tomato marinara for dipping.
Reuben Spring Rolls
$8.99
Our famous corned beef rolled in a wonton with champagne sauerkraut, monroe, Wisconsin Swiss cheese and our Thousand island dressing.
Artichoke, Spinach & Crab Dip
8.99
Perfect for group sharing! Diced artichoke hearts, fresh baby spinach, tomatoes, surimi crab meat, Asiago and Swiss cheeses with alfredo sauce. Baked golden brown, served with tortilla chips and crispy focaccia bread.
$Tavern Greens
Served with our fresh-baked bread.Jungle Jim's Shrimp and Crab Salad
$10.99
Proudly served since 1976. My mother's most famous creation (besides my sister and brother). Tender gulf shrimp, sweet flaked surimi crab in a creamy dressing with egg, carrots, onion and celery.
Stone Eagle Caesar
$7.99
Crisp romaine lettuce tossed in a traditional cream dressing, parmesan reggiano cheese and toasted garlic croutons.
B.L.T. Salad
$9.99
Gluten free. Heck of an idea! Maple glazed center cut bacon with thick cut tomato slices over a bed of fresh spring greens. Your choice of dressing.
Asian Coconut Chicken
$10.99
Coconut crusted chicken breast and wonton crisps atop mixed greens, golden mushrooms, peanuts, cilantro, baby corn, diced tomatoes and bean sprouts with a sweet and spicy dressing.
Avocado Shrimp Salad
$12.99
Char-grilled Cajun shrimp with avocado and diced tomato on tender greens drizzled with stone eagle dressing.
Chop Chop Salad
$9.99
Blended greens, Genoa salami, bleu, provolone and mozzarella cheeses, red onion, tomatoes, egg, crushed olive and bacon with your choice of dressing.
Apple Blue Cheese Salad
$9.99
Vegetarian. This is truly a great combo of flavors. Tart granny smith apples, candied walnuts, dried Michigan cherries and blue cheese atop a fresh lettuce blend served with a side of our signature balsamic.
Char-grilled Steak Salad
12.99
$Tavern Sandwiches
"We love to make them". Our breads are baked fresh daily! Includes your choice of one side.Jimmy's Italian Beef
$10.99
Specially seasoned beef served open-faced with melted cheese on a baked Italian poor boy loaf. Au jus for dunking.
Roasted Turkey and Avocado BLT
$10.99
Sliced Turkey, maple bacon and tender avocado on a soft pretzel roll brushed with cranberry relish. Yummy!
Tavern BLT
$10.99
Double-smoked applewood bacon, crispy lettuce and tomato with mayo on a country-style pretzel roll.
The Hot Pastrami
$10.99
Wander around the theater district in NYC and you still won't find a better stacker. Sliced thin and high topped with Swiss on a mustard slathered rye. Served with a kosher garlic pickle and coleslaw of course!
Muffaletta
$10.99
From the central grocery store in new orleans. Imported sliced meats and cheeses layer upon layer with crushed olive salad and special olive oil dressing on our tuscan tomato focaccia.
Pulled Pork Sandwich
$10.99
Our hand-pulled smoked pork slathered with Barbeque sauce and melted cheddar cheese, piled high on a pretzel roll.
Fried Walleye Sandwich
$12.99
"The fisherman's fish" served on a crisp French loaf with garlic tartar sauce -unbelievable!
Mr. Thompson's Reuben
$10.99
This guy knows reubens! Slow-roasted and secretly seasoned corned beef piled high and topped with melted Swiss cheese and sauerkraut on a butter-grilled molasses pumpernickel rye. Don't change a thing!
Best Chicken Salad Sandwich
$9.99
Our signature combination of diced rotisserie chicken breast, onion, celery, carrot and walnuts. Served on a pretzel roll.
The Apricot Brie Chicken Sandwich
$10.99
Sliced sweet apricots a top wood-fired chicken breast, topped with creamy French brie cheese. Served on an apricot preserve brushed brioche bun.
Cajun Bacon Bourbon Chicken Panini
$10.99
Cajun. Wood-fired chicken breast topped with Cajun seasoned peppery bacon, cheese and our maple bourbon sauce in a grill-pressed bun.
Spiced Fish & Rock Shrimp Taco
$12.99
Fresh-grilled whitefish and gulf shrimp tossed with avocado, fresh chopped mango, tomato salsa and chipotle cream sauce in a soft grilled taco.
Philly Roast Beef
$10.99
Roast beef, fresh shredded mozzarella cheese, green peppers, mushroomsand onion strings.
The Three Pigs
12.99
Anthony bourdain (aka "no reservations") declared this the greatest sandwich he ever tasted! Sliced ham (1st pig), creamy cheese, sweet maple bacon (2nd pig), skillet fried egg and hand-breaded sliced fried pork tenderloin (3rd pig) all between a stone eagle made brioche butter toasted bun. Yum!
$Tavern Big Burgers
Huge 10-ounce burgers homemade and hand-formed with the finest Angus ground beef and stone eagle special spices. Served on a hi-top buttered bun with your choice of one side.The Eagle Burger
$9.99
A 10oz burger topped with loads of cheddar cheese that would do justice to shubert alley and diamond jim.
Jungle Jim Burger
$10.99
A 10oz burger topped with avocado, crisp double-smoked applewood baconand Wisconsin cheddar cheese.
Haystack Burger
$10.99
A 10oz burger topped with Wisconsin cheddar cheese, tavern Barbeque sauce and our mile high onion strings.
Buttered Mushroom Burger
$10.99
A 10oz burger topped with sauteed buttered mushrooms, Swiss cheese and fried onions.
The Big Blue
10.99
Our 10 oz Angus burger topped with crisp, double-smoked applewood bacon and a mound of monroe Wisconsin blue cheese char-grilled to perfection.
$Build Your Own Pizza
Build your own from our savory toppings. All pizzas come with choice of two toppings.12" pizzas
$12.99
Gluten free crusts available in 12" only.
16" Pizza
17.99
$Stone Eagle Specialties - Pasta
Includes one specialty side dish.Chicken and Broccoli Alfredo
$12.99
Our number one selling dish. Char-grilled tender chicken breast atop fettuccine tossed with heavy cream, onion, four grated cheeses and broccoli florets.
Chicken Carbonara
$12.99
My mother edythe's recipe from my grandfather archangelo's kitchen. Heavy cream, bacon, garlic, onion and parmesan cheese tossed with fettuccine.
Ragin' Cajun Chicken Pasta
$12.99
Cajun. Blackened Cajun-seasoned chicken breast in pasta with a Cajun tomato sauce, chopped bacon and parmesan cheese atop fettuccine.
Chicken Portobella Tortellini
$12.99
Enjoy the classic flavors of grilled seasoned chicken, sliced portobellasand ricotta filled tortellini combined with mozzarella and provolone cheeses tossed in our famous cream sauce.
Mary's Lasagna
$12.99
My sister mary ellen's delicious ground sausage and meat lasagna recipe.
Shrimp & Mushroom Alfredo
$14.99
A neapolitan classic. Our famous old bay spiced shrimp and wood-fired portobella mushrooms tossed in a creamy garlic alfredo sauce over our famous cavatappi pasta.
Chicken Parmesan
$14.99
A classic entree. Tender chicken breast lightly breaded and fried and served over our famous cavatappi pasta with marinara and fresh mozzarella then baked.
Chicken Marsala
14.99
Savory. Tender pan-sauteed chicken breast with mushrooms and caramelized onions in a marsala wine sauce served over tri-colored, cavatappi.
$Stone Eagle Specialties - Our Seafood Selections
Includes one specialty side dish.Coconut Fried Prawns
$14.99
Our famous shrimp soaked in coconut milk, lightly fried and served with an island sweet and spicy dipping sauce.
Herb Crusted Brick Oven Salmon
$14.99
Salmon fillet roasted in our brick-fired oven with red onions, roma tomatoes, light bread crumbs, rosemary, olive oil and lemon butter.
Pan Sauteed Walleye
$14.99
Canada's finest freshwater fish. Pan dusted in seasoned flour then sauteed in browned lemon butter, finished with fresh chopped parsley, shallots and tomatoes.
Crabmeat Stuffed Whitefish
$14.99
Tender, flaky fillet topped with our perfectly seasoned surimi crab and buttered bread crumbs. Pan-broiled and finished with parsley, shallots and tomatoes.
French Fried Shrimp Platter
$14.99
True to form! Crisp, fried shrimp with cocktail sauce and fries.
Fish and Fries
$9.99
French fried pure white fish with fries and creamy pickled tartar sauce.
Polynesian Teriyaki Salmon
$15.99
A tahitian treat. Oven roasted, wild caught salmon topped with tender gulf shrimp in a light brown sugar and teriyaki pineapple sauce served over seasoned rice pilaf.
Salmon Provencal
15.99
Mediterranean fruit de mer. Oven roasted salmon with sauteed spinach, black olivesand capers in a lemon butter sauce.
$Stone Eagle Specialties - Featured Items
Tavern Meatloaf
$12.99
Made from scratch just like mom's. Served with garlic mashed potatoes, carrots, mile-high onion strings and homemade gravy.
Stone Eagle Ribs
$14.99
A platter of St. Louis style pork ribs slow roasted and slathered in Barbeque sauce with fries.
Old Fashioned Pot Roast
$12.99
Slow-roasted seasoned beef pot roast with vegetables and stone eagle boiled potatoes.
Pork Loin Chop
$14.99
Locally raised, 16 oz char-grilled loin-cut pork chop topped with our savory glaze.
Pork Loin Chop
$14.99
Locally raised, 16 oz char-grilled loin-cut pork chop topped with our savory glaze.
J.J.J (Jungle Jim's Jambalaya)
$14.99
Our signature creole dish from everyone's favorite restaurant- jungle jim's oyster bar. Spicy andouille smoked sausage, sweet peppers, onions, tomatoes, chicken and gulf shrimp over Southern rice.
Stone Eagle Stroganoff
14.99
Ours is german "wunderbar! " tender chunks of slow simmered sirloin beef tips with sweet onion and mushrooms tossed with creme fraiche, oregano and riesling (of course) served on flat buttered noodles.
$Shellfish And Oyster Bar
Ice Cold Old Bay Shrimp
$12.99
"Deveined in the shell" a little messy and a lot of fun! Ice-spiced peel-and-eat shrimp by the shovel.
Mussels
$12.99
Brick-oven cooked black lipped mussels stone-oven cooked and drenched in our devilish seafood butter. Served with our homemade dipping bread.
Wood-fired Roasted Oysters Rockefeller
$12.99
Jungle jim's 1976 classic. Shucked fresh then broiled - worth the wait! The classic aphrodisiac from Antoine's in new Orleans. Fresh shucked oysters topped with a "Rich as Rockefeller" blend of spinach, bacon, cheesy bread crumbs and then broiled.
Hot Shucks
$14.95
The big easy's #1 appetizer. Baked oysters topped with bacon, mozzarella cheese and Louisiana red pepper tomato sauce.
Clams Casino
14.99
A classic. Brick-oven roasted clams topped with bacon, onion, garlicand buttered bread crumbs.
$Stone Eagle Specialties - Sirloin Steaks
Includes one specialty side dish.Hawaiian Char-grilled Sirloin Filet
$14.99
Our tender center cut sirloin fillet topped with a brown sugar, soy and pineapple glaze. Served over a bed of seasoned rice pilaf.
Sirloin Marsala
15.95
Char-grilled center cut sirloin fillet smothered in pan-sauteed mushrooms and caramelized onions. Served with a side of stuffed cavatappi pasta tossed in a marsala wine sauce.
$Stone Eagle Specialties - Eagle Combos
Includes one specialty side dish.Steak and Shrimp
$16.95
Classic surf and turf. 8 oz fillet cut USDA choice sirloin and tempura battered shrimp.
Steak and Ribs
$16.95
8 oz fillet cut USDA choice sirloin and ribs.
BBQ Chicken and Ribs
15.95
Tender, juicy Barbeque chicken breast served with 1/3 rack of our fall off the bone Barbeque ribs.
$Gluten Free Menu
Gluten free foods are free of wheat, barley, oat and rye. Gluten is a form of protein found in all of the above. Intolerance to gluten is known as celiac disease.Shrimp Shovels
$12.99
Ice-spiced peel-and-eat shrimp by the shovel.
Kettle Mussels
$12.99
Black-lipped mussels counter-cooked and drenched in our devilish seafood butter.
Tomato Caprese
$8.99
Vegetarian. Slices of fresh buffalo mozzarella, fresh basil and fresh ripe tomatoes. Balsamic Caesar dressing and virgin olive oil.
Hummus
$7.99
Vegetarian. A heavenly age old middle Eastern dip. Ours is blended with roasted red peppers, dukkah spices, lemon and olive oil. Served with crisps for dipping.
Grilled Chicken Breast
$10.99
Seasoned grilled chicken breast served atop a bed of fresh sauteed vegetables. Carrots, squash and baby leaf spinach.
Marinated Tomato Salmon
$14.99
Wild Atlantic salmon fillet crusted with tomatoes marinated in virgin olive oil on a bed of seasoned white rice.
Blackened Salmon with Mango Chutney
$14.99
Pan-seared Cajun salmon fillet topped with a fresh mango chutney on a bed of seasoned white rice.
Grilled Pork Chop with An Herb Butter
$12.99
Char-grilled loin cut pork chop topped with our garlic herb butter sauce with seasoned white rice.
BLT Salad
$9.99
Heck of an idea! Maple glazed center cut bacon with thick cut tomato slices over a bed of fresh spring greens. Your choice of dressing.
Black & Blue Sirloin Salad
$12.99
Mixed greens with grilled steak topped with bacon, chopped egg, blue cheese, diced tomatoes and black and green olives.
Caesar Salad - Shrimp, Chicken or Salmon
$10.99
Crisp romaine lettuce tossed in a traditional cream dressing and shaved parmesan cheese.
Gluten Free Pizzas 12" Only
12.99
Our own gluten free pizza dough with any of your choice of our pizza toppings.
$Gluten Free Sides
Rice
$1.50
Broccoli
$1.50
Brussel Sprouts
$1.50
Salad
$1.50
Cole Slaw
$1.50
Zucchini
$1.50
Asparagus
1.50
$Kids Menu
Chicken Fingers
$5.99
Grilled Cheese
$5.99
Grilled Chicken
$5.99
Mac N Cheese
$5.99
Pasta & Marinara
5.99
$Gluten Free Desserts
Gluten Free Chocolate Cake
5.99
$Desserts
Beignets (Bin-Yay)
$5.99
The recipe from the famous cafe du monde. Fried French doughnuts topped with powdered sugar and a mallow cream sauce for dipping. Try them with our cappuccino!
Oven-Baked Yummy Fudge Brownie
$5.99
With vanilla bean ice cream and chocolate and caramel drizzle.
Mary Ellen's Oven-hot Bread Pudding
$5.99
With stone eagle whiskey sauce.
Sweet John Andrew's Strawberry Shortcake
$5.99
Served in fresh strawberry summer months only!
Menu for Stone Eagle Tavern is provided by findrestaurantmenu.com
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