Appetizers
Onion Brick
$6.00
Southern fried onion straws served with jalapeno ketchup
Port-A-Bella
$9.50
Baby portabellas prepared one of three ways. Crab stuffed or Deep fried or Sauteed
Creole Crab Cakes
$10.50
A blend of crab herbs spices peppers and onions pan fried served with remoulade and lemon
Escargot Helix Snails
$9.75
Stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs
Ahi-Tuna
$11.50
Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger
Loaded Potato Skins
$8.75
Fried potato skins smothered in monterey jack bacon and chives served with a side of sour cream
Shrimp Cocktail
11.00
Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon
$Soups & Salads
Choice of dressings: blue cheese, honey mustard, french, thousand island, honey balsamic, citrus vinaigrette, ranch, balsamic vinaigrette & house vinaigrette. Blue cheese crumbles $1.00Soup Du Jour & Muddy Dog Chowder
$6.00-3.50
House Salad
$6.00
Hand tossed greens and veggies in our herb vinaigrette
Classic Caesar Crisp romaine
$7.00
With shaved parmesan and croutons tossed in caesar dressing, add chicken or salmon $12.00
Spinach Salad
$8.00
Fresh baby spinach, bacon, and pecans with honey balsamic dressing, add chicken or salmon $13.00
Wedge Salad
$7.00
Baby iceberg wedge with bacon, grape tomatoes, onion, bleu cheese and flatbread
Caesar with Salmon
$12.00
Classic caesar salad topped with an apricot jack daniels glazed, grilled salmon filet
Steak Salad Mixed greens
$11.00
red peppers, onions, tomatoes and cheese, topped with grilled filet strips and your choice of dressing
Fall Salad
8.00
Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots with grilled chicken or salmon $13.00
$Sandwiches
All sandwiches served with choice of starch, wild rice, steak fries, or sweet potato friesBlue Bell Burger
$11.00
8oz. Angus burger grilled and topped with shallot marmalade, blue cheese sauce and a grilled portabella mushroom
BoodaLu Burger
$9.00
8oz Angus burger grilled and served with lettuce tomato and onion, add choice of cheese $0.75 and bacon, $1.00 for additional cost
Steak Sandwich
$14.00
8oz Angus strip steak char grilled with sauteed onions served on a split top hoagie with horseradish mousse
Pulled Pork Sandwich
$12.00
House smoked pulled pork with traditional vinegar slaw, cheddar cheese and tangy BBQ sauce on a butter roll
Chicken Club
$9.00
Grilled or southern buttermilk fried with bacon, lettuce, tomato, roasted garlic and peppercorn aioli on a butter roll
Fish sandwich Basa
$10.00
Asian white fish, is deep fried or blackened, served with lettuce and onion on a split top hoagie with remoulade
Salmon burger
$9.00
House made, fresh salmon, lemon & herbs, lettuce & dill creme sauce on Kaiser roll
Chipotle Steak Pita
$10.00
Tender beef tips, fire grilled, onions & peppers, provolone cheese with a chipotle sauce on pita with fresh pico made daily
Meatloaf Sandwich
$12.00
House made meatloaf with steak sauce, tomatoes, lettuce & choice of swiss or pepperjack cheese on jalapeno cornbread
Roast Turkey Sandwich
$13.00
Open faced & served on a slice of grilled jalapeno cornbread topped with a wedge of brie cheese and cranberry relish
Spinach Artichoke Pita
7.00
House made spinach & artichoke spread served on a warm pita w/ fresh shaved parmesan cheese, add chicken $10.00
$Lunch Entrees
Add a house salad to any meal for $1.99Blue Plate Special
Selection changes daily, see server for details
Stir fry
$12.00-11.00
Choice of beef, chicken or shrimp stir fried with fresh garden vegetables in a sweet asian chili sauce, served over wild rice
Dieters Delight
$11.00
8 oz. Chopped steak grilled and topped with sauteed mushrooms, onions and house vegetable
Lunch Steak
$18.00
4oz. Center cut filet grilled to perfection and finished with maître d butter served with house vegetable
Midwestern Beef Stacker
$12.00
Tender filet tips sauteed with mushrooms and red onions on top of fried potatoes & finished w/ roasted corn salsa demi glace
Champagne Artichoke Shrimp
12.00
Jumbo shrimp are sauteed with artichoke hearts, grape tomatoes, red onions and fresh basil with olive oil and garlic with a shot of champagne. Served over fettuccine
$Beverage
Coffee, Tea or Soda
$2.00
Appetizers
Onion Brick
$6.00
Southern fried onion straws served with house made jalapeno ketchup not too spicy
Brie Bites
$10.00
Rich french brie is hand battered in herbed bread crumbs then deep fired to a golden brown, served with our house made sweet and spicy citrus berry sauce
Swedish Meatballs
$9.00
House made angus beef meatballs are baked in a rich, creamy swedish sauce with a hint of nutmeg
Port-A-Bella
$9.50
Baby portabellas, crab stuffed or deep fried or sauteed
Creole Crab Cakes (3)
$10.50
A blend of crab, herbs, spices, peppers and onions. Pan fried and served with remoulade and lemon
Escargot
$9.75
Helix snails stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs
Ahi-Tuna
$11.50
Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger
Loaded Potato Skins
$8.75
Fried potato skins smothered in monterey jack cheese, bacon and chives served with a side of sour cream
Shrimp Cocktail
11.00
Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon
$Salads and Soups
Choice of dressings: blue cheese, honey mustard, french, thousand island, honey balsamic, citrus vinaigrette, ranch, balsamic vinaigrette & house vinaigrette, blue cheese crumbles $1.00Soup Du Jour & Muddy Dog Chowder
$6.00-3.50
House Salad
$6.00
Hand tossed greens and veggies in our herb vinaigrette, the perfect compliment to our steaks
Fall Salad
$16.00
Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots. $8.00 with grilled chicken or salmon
Classic Caesar
$16.00
Crisp romaine with shaved parmesan and croutons tossed in caesar dressing. $8.00 with grilled chicken or salmon
Spinach Salad
$16.00
Fresh baby spinach, bacon, pecans, blue cheese & crisp apples with house made citrus balsamic dressing. $8.00 with grilled chicken or salmon
Wedge Salad
8.00
Baby iceberg wedge with bacon, grape tomatoes, onion and bleu cheese
$Entrees
All steaks are certified angus beef, aged for at least 28 days. All entrees served with soup or house salad, vegetable and choice of baked potato, wild rice or steak fries. Your choice of loaded twice baked, grilled asparagus or sauteed spinach is availableBlue Bell
$32.00-39.00
Aged, center cut filet served on a bed of shallot marmalade with bleu cheese cream sauce & finished with a marinated grilled portabella
Filet of Beef
$30.10-37.00
Hand cut, aged, center cut filet chargrilled and topped with maitre'd butter
Ribeye (12 oz)
$31.00
Hand cut, aged, and grilled with maitre d butter
K.C. Strip (12 oz)
$29.00
Aged, hand cut and chargrilled with maitre d butter
Porterhouse (18 oz)
$47.00
The best of both strip and filet still attached to the bone for the richest beef flavor. Add two garlic & herb shrimp to any steak for $4.00. Add sauteed onions & mushrooms for $3.00. Add house made steak sauce for $2.00
Apple Pork Tenderloin
$23.00
Marinated grilled pork tenderloin topped with an apple brown sugar glaze, served with a pork dip
Bone In Pork Chop
$19.00
8 oz Sage & brown sugar rub, grilled french cut chop served on a bed of bacon braised kale, with apple chutney & finished w/ light molasses glaze
Veal Marsala
$27.00
Tender veal sauteed with peppers, onions & mushrooms in sweet marsala wine sauce
Veal Oscar
$31.00
Veal medallions are pan seared then topped with lump crab meat and asparagus then finished with bearnaise
Veal Picatta
$27.00
Lightly battered & pan seared tender veal finished with a white wine, lemon & caper sauce
Thai Peanut Chicken
$25.00
A 10 oz. airline chicken breast, light curry marinade, grilled & finished with sweet chili peanut sauce
Chicken Marsala
$24.00
8 oz Butterflied chicken breast is sauteed with peppers, onions and mushrooms in sweet marsala wine sauce
Tomato & Basil Crusted Chicken Breast
$20.00
8 oz lightly breaded w sundried tomato & basil crust, pan seared, topped with spinach, parmesan cream sauce & prosciutto
Amaretto Chicken
$24.00
8 oz. Chicken breast, pan seared, pecan crusted & finished with an amaretto cream sauce
Grilled Vegetable Platter
$19.00
Medley of grilled seasonal vegetables
Veggie Stir fry
15.00
Fresh garden vegetables in a sweet asian chili sauce, served over wild rice
$Seafood
Muddy Dog Creole Catfish
$24.00
A lightly blacked catfish filet is topped with two jumbo shrimp, crab meat, scallions, and tomatoes in a creole mustard cream sauce, aka muddy dog sauce
Pan Fried Walleye
$26.00
Ale mustard and bread crumb battered walleye, pan fired & served with brown butter vinaigrette
Captain's Jerk Salmon
$25.00
Jerk infused salmon filet is pan seared and finished with a spiced rum and lime reduction
Shrimp Your Way
$23.50
Six jumbo butterflied shrimp deep fried with cocktail sauce or coconut fried with orange curry dipping sauce or garlic and herb sauteed with herb butter sauce
Lobster Tail
8 oz. Cold water lobster tail, oven broiled and served with drawn butter and lemon. Add 6 oz filet for $14.00
Orange Roughy Supreme
25.00
8oz Filet, pesto rubbed & butter broiled, topped with house made bearnaise sauce
$A la Carte
Baked potato
$3.00
Loaded twice baked
$5.00
Wild rice
$3.00
Steak fries
$3.00
House vegetable
$3.00
Grilled asparagus
$5.00
Sauteed spinach
$5.00
Bearnaise
$2.00
Muddy Dog Sauce
$3.00
House made steak sauce
$2.00
Menu for Boodalu Steak House is provided by findrestaurantmenu.com
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