First Course
Chicken "Spring" Rolls
$6.00
Cabbage, carrot, cucumber, sweet chili sauce, jalapeno
Mushroom Risotto
$5.00
Local shitaki and oyster mushroom, parmesan
Pork Meatballs
$6.00
White wine-balsamic sauce, bacon bits, rosemary, butter solids
Charcuterie Plate
10.00
house made cured meats, bread, gherkins, mustard, pickled onion, carrot
$Second Course
Dressings: orange-ginger, ranch, honey mustardHouse Made Soup
$4.00
House
$4.00
Mixed lettuce, mozzarella cheese, crouton charred tomato, cucumber
Charred Caesar
$4.00
Romaine, shaved parmesan, crouton
Apple Salad
$5.00
Spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette
Duck Confit Salad
6.00
Mixed green, hazelnut, grain mustard, champagne vinegar, olive oil, crouton, pickled onion
$Maine Course
Filet of Beef
$29.00
Salt crusted beef tenderloin, mashed potatoes, mushrooms, hericot verts, bordelaise sauce
Pork N Beans
$24.00
pork tenderloin, braised ham, white beans, cornbread, caroline bbq sauce, bacon, broccolini, walnut-chocolate dust
Horseshoe
$15.00
Choice of: Fried Pork Tenderloin or Ground Beef Pattie, charred bread, bacon jam, bacon bits, parsley, charred tomato, caramelized onions, beer cheese sauce, sweet potato fries or regular hand cut fries or both
Fresh Fish
$26.00
Always changing, ask server for details
Puttanesca Capellini
$11.00
tomato, olives, parsley, capers, garlic, leeks orange-ginger vinaigrette spinach, crispy butter solids, capellini pasta
Chicken N Waffles
18.00
braised mustard greens, ancho butter, sweet potato waffle, apple-maple syrup
$Valentines Day Tasting Menu
Lobster Claw
potato cake, cilantro braised cabbage, vanilla-saffron butter
Beet Salad
mix greens, blue cheese, hazelnut, red onion, olive oil, balsamic
Proscuitto Wrapped Pork Tenderloin
corn puree, sweet potato, hon shemiji mushroom pecans, cranberry powder
Halibut
potato puree, bacon, cucumber, kalamata olives, butter solids, cabernet ver jus vinaigrette
Sous Vide Filet of Beef
braised beef ragu, onion, celery, carrot, pea shoots, red wine
Chocolate-strawberry Shortcake
date ice cream, walnuts
Limited Regular Menu Offerings
First Course
Chicken "Spring" Rolls
$6.00
cabbage, carrot, cucumber, sweet chili sauce, jalapeno
Mushroom Risotto
5.00
local shitake and oyster mushroom, parmesan
$Second Course
House Made Soup
$4.00
Charred Caesar
$4.00
romaine, shaved parmesan, crouton
Apple Salad
5.00
spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette
$Maine Course
Filet of Beef
$29.00
salt crusted beef tenderloin, mashed potatoes, mushrooms, haricot verts, bordelaise sauce
Chicken N Waffles
$18.00
braised mustard-greens, ancho butter, sweet potato waffle, apple-maple syrup
Fresh Fish
$26.00
always changing, ask server for details
Menu for Maine Course is provided by findrestaurantmenu.com
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