Appetizers
Grilled Portobello Mushroom
$9.95
Gritted Shrimp
$13.95
With roasted red pepper sauce.
Soup
$4.00
Stuffed Mushrooms
$9.95
Toasted Ravioli
7.95
$Turnovers
Served a top sherry cream sauce.Turnovers Filled with Applewood
$11.95
Smoked bacon and blue cheese.
Turnovers Filled with Lobster Meat
13.95
Cream cheese and spinach.
$Entrees
All dinner entrees include salad and choice of baked potato, steak fries or fried zucchini.Sirloin Strip Steak Large Cut - 24 oz.
$45.95
Charcoal broiled.
Grilled Chicken
$20.95
Served with vegetable and rice.
Pork Chop Thik Cut
$26.95
Charcoal broiled.
Breast of Chicken
$20.95
Sauteed in white wine and mushrooms.
Tenderloin Steak Large Cut -12 oz.
$46.95
Charcoal broiled.
Sirloin Strip Small Cut- 14 oz.
$31.95
Charcoal broiled.
Rib Eye - 16 oz.
$32.95
Charcoal broiled.
Prime Rib Large Cut - 24 oz.
$48.95
Baked standing rib roast trimmed and served with au jus and horseradish sauce.
Prime Rib Small Cut - 14 oz.
$33.95
Beef Romanoff
18.95
Tenderloin tips with sour cream and mushrooms, pasta, baked in casserole.
$Seafood
Gritied Tuna
$25.95
Seared rare in ginger schezwan wasabi sauce.
Broiled Salmon
$22.95
Served with dill sauce.
Glided Swordfish
$22.95
With black bean salsa.
Scampi
$21.95
In white wine, butter and herb sauce served mixed in pasta.
Shrimp
$21.95
Hand-breaded with jalapeno bread crumbs.
Broiled Seabass
$30.95
Mango chutney cream sauce.
Menu for Andria's is provided by findrestaurantmenu.com
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