Appetizers
Soup
$5.00
Toasted Ravioli
$9.95
Grilled Portobello Mushroom
$10.95
Stuffed Mushrooms
$11.95
Grilled Shrimp
$15.95
Served with roasted red pepper sauce.
Turnovers
$12.95
Served atop sherry cream sauce. Filled with applewood-smoked bacon and bleu cheese.
Turnovers - Lobster
15.95
Filled with lobster meat, cream cheese and spinach.
$Entrees
Sirloin Strip Steak
$48.95
Large cut 24 oz. charcoal-broiled.
Sirloin Strip
$33.95
Small cut 14 oz. charcoal-broiled.
Rib Eye
$35.95
Choice 16 oz. Charcoal broiled.
Tenderloin Steak
Filet mignon - large cut 12 oz. Charcoal broiled.
Prime Rib
$48.95
Large cut - 24 oz. Baked standing rib roast - trimmed and served with au jus and horseradish sauce.
Prime Rib
$34.95
Small cut - 14 oz. Baked standing rib roast - trimmed and served with au jus and horseradish sauce.
Pork Chop
$28.95
Thick cut - 20 oz. Charcoal-broiled.
Grilled Chicken
$23.95
Served with vegetables and rice.
Breast of Chicken
$23.95
Sauteed in white wine and mushrooms.
Beef Romanoff
21.95
Tenderloin tips with sour cream and mushrooms, pasta and baked in a casserole.
$Seafood
Grilled Swordfish
$25.95
Served with black bean salsa.
Grilled Tuna
$27.95
Seared rare in ginger schezwan wasabi sauce.
Scampi
$23.95
In white wine, butter and herb sauce served mixed in pasta.
Shrimp
$22.95
Hand-breaded with jalapeno bread crumbs.
Broiled Salmon
$25.95
Served with dill sauce.
Broiled Seabass
$36.95
Mango chutney cream sauce.
Menu for Andria's Steak Sauce is provided by findrestaurantmenu.com
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