Beginnings
Goat Cheese Stuffed Bacon Wrapped Dates
$11.00
Pomegranate maple bourbon gastrique and shaved jalapeno.
Vermont Goat Cheese Brulee
$12.00
Grilled baguette, apricot jam and dried figs.
Lump Crab Cakes
$11.00
Arugula salad, chipotle aioli and shaved Parmesan.
Maple Honey Glazed Nueske's Bacon
$14.00
Citrus panko and shichimi togarashi.
Buffalo Prawns
$14.00
House buffalo sauce, celery, bacon, creamy mascarpone and blue cheese.
Tuna Poke
$16.00
Soy mirin citrus ponzu, cucumber, jalapeno, sambal aioli, tobiko caviar, crisp wontons.
Artisan Cheese & Charcuterie Platter
16.00
Chef's selection of cheeses, house terrine and cured meats pickled vegetables and a fig and port chutney.
$Chefs Soup Selections
She Crab Soup
$7.00
A rich and creamy cross between bisque and chowder, lump crab, lemon, old bay, blue crab roe.
Truffle Wild Mushroom Bisque
$5.00
Truffle creme fraiche and rosemary oil.
Chophouse French Onion
5.00
Herbed croutons and Swiss au gratin.
$From The Garden
Beef Tenderloin Salad
$16.00
Peppadew peppers, crumbled blue cheese, asparagus, candied walnuts and red grapes, balsamic.
House Bistro Salad
$5.00
Tuscan green mix, strawberries, Vermont chevre, toasted almonds and raspberry poppyseed vinaigrette.
Little Gem Wedge Salad
$5.00
Blue cheese, diced egg, applewood bacon, diced tomato and creamy blue cheese dressing.
Spinach Salad
$6.00
Warm bacon vinaigrette, dried cranberries, goat cheese, candied walnuts.
Traditional Caesar Salad
5.00
House-made anchovy dressing, herbed crouton, fresh parmesan.
$Chophouse Features
7 oz. Flame Grilled Beef Medallions
$14.00
Truffle parmesan steak fries and sauce bearnaise.
Buffalo Shrimp Tacos
$14.00
Buffalo prawns, blue cheese crumbles, applewood bacon, creamy slaw, flour tortillas.
Grilled Portabella
11.00
Roasted peppers and tomatoes, arugula. Basil pesto and boursin mousse.
$Casual Fare
All sandwiches served with choice of fresh fruit medley, parmesan seasoned steak fries or house-made chips.Blackened Chicken Sandwich
$12.00
Pepper jack, applewood bacon, avocado, jalapeno aioli, lettuce and tomato, brioche.
Shaved Prime Rib
$12.00
Roasted garlic and provolone baguette, frenched onions, au jus.
Classic Reuben
12.00
House corned beef, sauerkraut, 1000 Island and Swiss on caraway rye.
$Steaks & Chops - Prime Rib Selection
Au jus and heepke farms horseradish and your choice of bistro or Caesar salad. All steaks are 1881 omaha hereford corn fed beef and USDA choice or higher. Our steaks are wet aged for a minimum of thirty days, choice of house or Caesar salad and fresh baked artisan bread.12 oz. Prime Rib
$29.00
Petite.
16 oz. Prime Rib
$36.00
Regular.
20 oz. Prime Rib
42.00
King.
$Steaks & Chops - Thick Cut Delmonico
All steaks are 1881 omaha hereford corn fed beef and USDA choice or higher. Our steaks are wet aged for a minimum of thirty days, choice of house or Caesar salad and fresh baked artisan bread.16 oz. - Thick Cut Delmonico
$36.00
20 oz. - Thick Cut Delmonico
42.00
$Steaks & Chops - New York Strip
All steaks are 1881 omaha hereford corn fed beef and USDA choice or higher. Our steaks are wet aged for a minimum of thirty days, choice of house or Caesar salad and fresh baked artisan bread.12 oz. - New York Strip
$28.00
16 oz. - New York Strip
34.00
$Steaks & Chops - Porterhouse Pork Chop
16 oz. Porterhouse Pork Chop
24.00
$Steak Additions
7 oz. Cold Water Lobster Tail
$22.00
Blue Cheese Cream Sauce
$4.00
Lump Crab Sauce Oscar with Sauteed Asparagus
$8.00
Cajun Cream Sauce
$5.00
Sauce Hollandaise
$4.00
Roasted Garlic Hunters Sauce
$5.00
Sauce Bearnaise
4.00
$Signature Selections
Includes choice bistro or Caesar salad.Flame Grilled Salmon
$26.00
Creamy lobster and red pepper, risotto, truffle compound butter and green onion.
Brown Sugar Brined Fried Chicken
$24.00
Half chicken, pancetta braised haricot verts, roasted garlic hunters sauce.
Sous Vide Lamb Sirloin
$34.00
Sweet potato flan, bacon braised rainbow chard, pomegranate jus.
Pan Seared Dayboat Scallops
32.00
Cauliflower puree, pancetta braised brussel petals, calvados gastrique.
$Accompaniments
Garlic Sauteed Jumbo Asparagus
$9.00
Shaved parmesan and toasted panko.
Pan Roasted Brussel Sprouts
$6.00
Crisp pancetta and golden raisins.
4 Cheese Macaroni
$6.00
Gemelli pasta, cheddar, smoked gouda, gruyere and parmesan bread crumbs.
Rosemary Roasted Portabella & Button Mushrooms
$9.00
Sauteed garlic, red peppers and scallions.
Creamed Sweet Corn
$8.00
Bacon, jalapeno and smoked gouda.
Menu for 1818 Chophouse is provided by findrestaurantmenu.com
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