Appetizers
Antipasti.Vongole Casino
$16.00
Baked clams a mio moco. 6 per order.
Calamari
$15.00
Fried or grilled.
Salsiccia e Peperoni
$15.00
Sausage and peppers sauteed in white wine garlic and virgin olive oil.
Bruschetta
$8.00
Diced tomatoes, fresh garlic, onion, basil served on grilled bread slices.
Cozza Nere
$15.00
East cost black mussels simmered in marinara of sauteed in white wine, garlic, scallions and virgin olive oil.
Formaggio di Capra in Marinara
$12.00
Goat cheese baked in marinara sauce served with toasted bread seasonal with garlic and paprika.
Polenta la Notte
$12.00
Creamy cornmeal finished with dices barese sauce and peas in a white wine, garlic and oil sauce.
Antipasto Italiano
12.00
A combination of cured Italian cold cuts, cheese, olives, artichoke hearts and rosted red pepper.
$Soups
Zuppe.Minestrone
3.00-5.00
Nonna nicoletta's old recipe of hand diced mix vegetable with white and red beans.
$Salads
Insalate.Insalata Paesana Salad
$8.00
Grape tomatoes, red onion, garlic and cucumber drizzled with virgin olive oil and oregano.
House Salad Salad
$3.00
Hearts of romaine, grape tomatoes, red onion and carrot, served with dressing.
Insalata Caprese Salad
$15.00
Tomatoes slices, fresh mozzarella, basil, roasted peppers, olives, drizzled with balsamic glaze and virgin olive oil.
Insalate Si Arugula Salad
$10.00
Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved parmiggiano cheese.
Caesar Salad in a Basket
12.00
Traditional Caesar salad served in romano, parmigiano, cheese basket.
$Risotti
Risotto con Funghi
$24.00
Imported Italian arborio rice with mushroom.
Risotto Dal Mare
$36.00
Imported Italian arborio rice with shrimp, black mussels, baby manila and calamari in red marinara or white garlic, oil, white wine sauce.
Risotto 4 Formaggi
24.00
Imported Italian arborio rice with 4 cheese.
$Pastas
Primi.Ravioli Marinara
$16.00
Home-made wide fettuccine egg pasta in a creamy marinara sauce with vodka.
Fettuccine Alfredo
$16.00
Home-made pasta tossed in a classic cream and cheese sauce.
Farfalle con Broccoli
$16.00
Bowtie shaped pasta in garlic and oil with broccoli.
Zuppa di Pasta
$34.00
Traditional Southern Italian dish consisting of black mussel, clams, calamari and shrimp slowly braised in marinara sauce served with linguine.
Spaghetti All Amatriciana
$15.00
White wine, onions, celery tomatoes and pancetta.
8 Finger Cavatelli Barese
$20.00
Home-made 8 finger cavatelli in garlic and oil sauce with our home-made sausage and rapini.
Rigatoni Filo di Fuma
$16.00
A light creamy tomato sauce with onion smoked pancetta finished with fresh mozzarella.
Linguine with Clams
$24.00
Baby manila clean in red marinara or white garlic, oil, white wine sauce.
Penne Ortolane
$16.00
Garlic and oil with roasted pepper, escarole and mushroom.
Baked Home-made Cavatelli
$17.00
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
Fettuccine Bolognese
$19.00
Home-made pasta in a ground meat sauce.
Orecchiette Della Casa
$28.00
Small cap shaped home-made pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini.
Linguine and Shrimp Fra Diavolo
24.00
Shrimp minced green, red pepper, olives, capers, anchovies in spicy white wine tomatoes sauce.
$Entrees
Secondi.Salmone Pesavento
$26.00
Wild caught Atlantic salmon filet in a classic white wine, olive and garlic sauce with jalapeno.
Tilapia Alla Gio
$20.00
Tilapia filet in light tomato cream sauce with artichoke hearts, roasted red peppers, asparagus served over imported Italian arborio rice risotto.
Pork Chop Vesuvio
$24.00
Bone in pork chop baked in classic vesuvio sauce with rosemary and potatoes.
Veal Chop
$65.00
14 Ounces
Bone in Rib Eye
$40.00
Bone in prime cut rib eye steak seasoned with salt, pepper and touch of garlic, grilled to perfection and served with roasted potatoes and steamed broccoli.
Salsiccia Barese
$20.00
Home-made pork and lamb sausage in white wine, onion, garlic and marinara sauce with red and green peppers, mushroom and potatoes.
Vitello Saltimbocca
$26.00
Veal cutlets sauteed in a light white wine sauce with a touch of marinara layered with saga, prosciutto, mozzarella cheese served over angel hair pasta.
Pollo Alla Fiorentina
$20.00
Chicken breasts sauteed in lemon butter sauce layered with spinach and mozzarella cheese.
Pollo Oregano's
$19.00
Chicken breasts sauteed in lemon butter sauce, with oregano and paprika served with potatoes.
Branzino Cileno Piccato
$34.00
Chilean sea bass filet, sauteed in light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and ours son to be famous roasted garlic and onion mashed potatoes.
Filet Mignon
$49.00
8 Ounces
Falda di Manzo Mohse
$28.00
12 Ounces skirt steak, marinated in garlic, lemon, olive oil and oregano, grilled to taste and served with arugula salad and parmesan crusted potatoes.
Vitello al Marsala
$24.00
Veal cutlets sauteed with marsala wine with mushroom served with a side of pasta.
Vitello Piccatta
26.00
Veal cutlets sauteed in a lemon butter sauce with artichokes hearts, mushroom and capers, served over angel hair pasta.
$Sides
Contorni.Chicken
$4.00
Sausage
$5.00
Vesuvio Potatoes
$5.00
Mix Vegetable
$8.00
Rapini
$8.00
Asparagus
$8.00
Scallops
$20.00
Broccoli
$6.00
Escarole
$7.00
Shrimp
$10.00
Spinach
$6.00
Menu for La Notte Restorante is provided by findrestaurantmenu.com
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