Bar Crudo y Frio
Shrimp Cocktail
11.00
4 house made sauce and lime. Gluten free.
$Siviches
El Coctel Siviche
$12.00
Shrimp, octopus and damato. Gluten free.
Agua Chile Siviche
$13.00
Marinated scallop. Gluten free.
Aji and Avo Siviche
$12.00
Ahi, avocado and citrus. Gluten free.
El Vegan Siviche
9.00
Verduras crudos. Gluten free.
$Conchas Clasicos
Enjoy sharing these classic baked in shell recipes.Oysters Rockefeller
$11.00
3 Nopal y chile verde. Gluten free.
1 lb. Mussels Borrachos
$15.00
Forbes chorizo and vino.
Clams Casino
$11.00
6 bacon, tortilla crust and chiles mixta. Gluten free.
Charro Escargot
12.00
6 carne seca and garlic butter.
$Botanas Ensaladas y Sopas
Brie Time Baby
$10.00
Baked brie, AZ grass fed chorizo, apricot plum salsa and bacon with pan tostado, apple and chips.
Chimis de Camarones
$10.00
3 shrimp and queso picante mini chimis, guacamole y crema.
Beets by Rey
$12.00
Fresh beets, arugula, goat cheese, shaved Fresno chile, chiletepin oil and agave vinaigrette. Gluten free.
Artichoke al Horno
$11.00
Artichoke, garlic, olive oil, shaved jalapeno, sea of Cortez sea salt and citrus aioli. Gluten free.
Que Trios de Albondigas
$13.00
3 our seafood meatballs, topped with chile de arbol crema and queso blanco. Gluten free.
Asparagustos
$10.00
Oven roasted asparagus and nopalito spears, bacon, olive oil, sea salt and chile verde hollandaise. Gluten free.
Bacon Bocaditos
$10.00
Bacon wrapped shrimp, scallop and octopus trio with Tajin sand and chipotle crema. Gluten free.
Tableside Caesar
$16.00
Baby romaine, anchovy, parmesan, egg and Dijon serves 2. Add chicken or shrimp for an additional charge.
Sopa de Albondigas
5.00-11.00
Shrimp albondigas, fideo noodle and cilantro (pan tostada with bowl). Served on Sunday.
$Toda la Cocina
Branzino Veracruz
$22.00
Tomato, olive, capers, nopalito, oregano and roasted asparagus spears. Gluten free.
Cartel de Camarones
$19.00
Sinaloan style shrimp, arroz, nopalitos and choice of tortilla. Gluten free.
Enchiladas Banderas
$22.00
Lobster, shrimp and halibut recipes, tres salsas, flour tortillas, avocado, frioles and arroz.
Pollo Diablo
$19.00
Cage free 1/2 chicken basted in spicy diablo sauce, papas chile verde and choice of tortillas. Gluten free.
Charvida Salmon
$22.00
Citrus roasted salmon, ginger jalapeno slaw, papitas, avocado and hemp seed. Gluten free.
Hola Hemp Tamales
15.00
2 vegan, both orginal and chipotle kind with house greens. Add shrimp for an additional charge. Gluten free.
$The Charro Prime Rib
The Charro Prime Rib
$32.00-39.00
All natural prime rib, aged 22 days, ancho aujus, chile verde horeradish and mashed papas chile verde. Gluten free.
The Charro Dip
17.00
Our shaved prime rib, Tucson's own barrio bread, chile verde horse radish, ancho chile aujus and mashed papas.
$Esenciales
Arroz y Frijoles
$4.00
Gluten free.
Ensalada
$5.00
House greens. Gluten free.
Small Guac
$6.00
Served with chips. Gluten free.
Nopales
$6.00
Cactus and chile. Gluten free.
Papas
$6.00
Chile verde. Gluten free.
Tortillas
2.00
Gluten free.
$Dulceria
The Gilberto
$6.00
Local Isabella's chocolate ice cream and raspberry sorbet, whipped with Gran Marnier orange liqueur and house made whipped creme. Gluten free.
Coconut Tres Leches Cake
$8.00
Toasted coconut and vanilla cake, whipped creme and pineapple chutney.
Chocolate Tarta
$8.00
Chocolate torte married with Kahlua and chipotle raspberry glace with housemade whipped creme. Gluten free.
Capirotada Borracho
$8.00
Homemade bread pudding, Presidente brandy and Mexican piloncillo.
Champagne Fried Strawberries
8.00
Hand dipped and local Del Bac whiskey infused creme aniglaise.
$Cafe y Cafecitos
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Coffee
$3.50
Hot Tea
$3.50
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